CN102028161B - 一种冻干芒果块的制备方法 - Google Patents
一种冻干芒果块的制备方法 Download PDFInfo
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- CN102028161B CN102028161B CN2010105532995A CN201010553299A CN102028161B CN 102028161 B CN102028161 B CN 102028161B CN 2010105532995 A CN2010105532995 A CN 2010105532995A CN 201010553299 A CN201010553299 A CN 201010553299A CN 102028161 B CN102028161 B CN 102028161B
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 79
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 79
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 79
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract description 75
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 230000008014 freezing Effects 0.000 claims abstract description 9
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 6
- 239000000645 desinfectant Substances 0.000 claims abstract description 5
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 7
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 15
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 3
- 229960002163 hydrogen peroxide Drugs 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010105532995A CN102028161B (zh) | 2010-11-22 | 2010-11-22 | 一种冻干芒果块的制备方法 |
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CN2010105532995A CN102028161B (zh) | 2010-11-22 | 2010-11-22 | 一种冻干芒果块的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102028161A CN102028161A (zh) | 2011-04-27 |
CN102028161B true CN102028161B (zh) | 2012-12-26 |
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CN2010105532995A Expired - Fee Related CN102028161B (zh) | 2010-11-22 | 2010-11-22 | 一种冻干芒果块的制备方法 |
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Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102885112B (zh) * | 2011-07-21 | 2014-06-18 | 许碰辉 | 冻干果蔬复合饼干及其制作方法 |
CN103004961B (zh) * | 2012-12-06 | 2014-02-05 | 安徽省岳西县高山果菜有限责任公司 | 一种高山茭白的两步预冷保鲜方法 |
CN104206519A (zh) * | 2014-08-25 | 2014-12-17 | 胡本奎 | 一种脱水芒果的制作方法 |
CN105249333A (zh) * | 2015-11-04 | 2016-01-20 | 广西恩度高科技股份有限公司 | 一种抗组织塌陷的冻干芒果块制备方法 |
CN110946171A (zh) * | 2018-09-26 | 2020-04-03 | 中国热带农业科学院海口实验站 | 芒果水果纸及其制备方法 |
CN109430510A (zh) * | 2018-11-30 | 2019-03-08 | 云南省热带作物科学研究所 | 一种即食型巧克力威化芒果块及其制备方法 |
CN110313566A (zh) * | 2019-08-20 | 2019-10-11 | 重庆骄王天然产物股份有限公司 | 一种果汁块载体及其制备方法 |
CN110786480A (zh) * | 2019-09-10 | 2020-02-14 | 丽江三川实业集团有限公司 | 一种风味冻干芒果的制备方法 |
CN110973537A (zh) * | 2019-12-27 | 2020-04-10 | 四川大学 | 一种无废弃物的芒果冻干块生产工艺及其得到的芒果冻干块 |
CN112471457A (zh) * | 2020-11-19 | 2021-03-12 | 华坪县华农科技开发有限责任公司 | 一种可溶性芒果冻干加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1260138A (zh) * | 1999-01-12 | 2000-07-19 | 西北农业大学机械与电子工程学院 | 柿饼浆制加工方法 |
CN101347217A (zh) * | 2008-09-05 | 2009-01-21 | 伍曾利 | 水果或蔬菜提取物的制备方法以及由该方法制备的提取物 |
CN101433299A (zh) * | 2008-12-05 | 2009-05-20 | 华坪县华农科技开发有限责任公司 | 一种冻干芒果粉制备方法 |
-
2010
- 2010-11-22 CN CN2010105532995A patent/CN102028161B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1260138A (zh) * | 1999-01-12 | 2000-07-19 | 西北农业大学机械与电子工程学院 | 柿饼浆制加工方法 |
CN101347217A (zh) * | 2008-09-05 | 2009-01-21 | 伍曾利 | 水果或蔬菜提取物的制备方法以及由该方法制备的提取物 |
CN101433299A (zh) * | 2008-12-05 | 2009-05-20 | 华坪县华农科技开发有限责任公司 | 一种冻干芒果粉制备方法 |
Non-Patent Citations (1)
Title |
---|
黄国平等.芒果片的冻干工艺研究.《粮油加工》.2010,(第2期),第65-66页. * |
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CN102028161A (zh) | 2011-04-27 |
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Owner name: GUANGXI ENDU HIGH-TECH CO., LTD. Free format text: FORMER OWNER: LIU SHENGBEN Effective date: 20121101 |
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Effective date of registration: 20210319 Address after: 230601 shang107, shang107, building 3, Yandun Road East, Guanhai Road North, Nanhu Chuncheng phase II community, Hefei Economic and Technological Development Zone, Anhui Province Patentee after: Anhui Benji Holding Co.,Ltd. Address before: 530007 No.3, Gaoxin East 2nd Road, high tech Zone, Nanning, Guangxi Zhuang Autonomous Region Patentee before: Guangxi Endu High-Tech Co.,Ltd. |
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