CN102026557A - 具有改善的时间特性和/或风味特性的天然和/或合成高效甜味剂组合物及其配制方法和用途 - Google Patents

具有改善的时间特性和/或风味特性的天然和/或合成高效甜味剂组合物及其配制方法和用途 Download PDF

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Publication number
CN102026557A
CN102026557A CN2009801169828A CN200980116982A CN102026557A CN 102026557 A CN102026557 A CN 102026557A CN 2009801169828 A CN2009801169828 A CN 2009801169828A CN 200980116982 A CN200980116982 A CN 200980116982A CN 102026557 A CN102026557 A CN 102026557A
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CN
China
Prior art keywords
carbohydrate
polyalcohol
composition
sweetener
acid
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Pending
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CN2009801169828A
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English (en)
Chinese (zh)
Inventor
格兰特·E·杜波依斯
威廉·R·特林
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Coca Cola Co
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Coca Cola Co
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Publication of CN102026557A publication Critical patent/CN102026557A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
CN2009801169828A 2008-05-15 2009-05-15 具有改善的时间特性和/或风味特性的天然和/或合成高效甜味剂组合物及其配制方法和用途 Pending CN102026557A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US5330708P 2008-05-15 2008-05-15
US61/053,307 2008-05-15
PCT/US2009/044072 WO2009140568A1 (fr) 2008-05-15 2009-05-15 Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations

Publications (1)

Publication Number Publication Date
CN102026557A true CN102026557A (zh) 2011-04-20

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CN2009801169828A Pending CN102026557A (zh) 2008-05-15 2009-05-15 具有改善的时间特性和/或风味特性的天然和/或合成高效甜味剂组合物及其配制方法和用途

Country Status (12)

Country Link
EP (1) EP2299844A1 (fr)
JP (2) JP2011520452A (fr)
KR (1) KR20110016937A (fr)
CN (1) CN102026557A (fr)
AU (1) AU2009246198A1 (fr)
BR (1) BRPI0912166A2 (fr)
CA (1) CA2724108A1 (fr)
CL (1) CL2010001265A1 (fr)
MX (1) MX2010012362A (fr)
RU (1) RU2514407C2 (fr)
WO (1) WO2009140568A1 (fr)
ZA (1) ZA201008138B (fr)

Cited By (11)

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CN102828441A (zh) * 2012-09-17 2012-12-19 川渝中烟工业有限责任公司 一种减害提质的卷烟纸燃烧调节剂及其应用
CN102877362A (zh) * 2012-09-17 2013-01-16 川渝中烟工业有限责任公司 一种降低卷烟危害性指数的卷烟纸燃烧调节剂及其应用
CN103766841A (zh) * 2014-01-14 2014-05-07 上海新川崎食品有限公司 一种固态复合调味料及其制造方法
CN109152931A (zh) * 2016-03-28 2019-01-04 可口可乐公司 具有类黄酮的甜菊醇糖苷或罗汉果苷甜味剂的甜度和味道改善
CN109329864A (zh) * 2018-10-31 2019-02-15 郑书旺 一种复合甜味剂及制备方法
CN109922670A (zh) * 2016-10-28 2019-06-21 株式会社三养社 具有改进稳定性的低聚糖糖浆
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用
CN110996681A (zh) * 2017-05-31 2020-04-10 可口可乐公司 具有环己基氨基磺酸盐的甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
CN112055542A (zh) * 2018-08-02 2020-12-08 弗门尼舍有限公司 作为风味改良剂的单酯糖衍生物
CN112423600A (zh) * 2018-04-16 2021-02-26 阿尔门德拉私人有限公司 味道调节剂组合物、饮料及其调味组合物
CN113163789A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的咖啡饮料

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US9629838B2 (en) 2004-09-16 2017-04-25 Morehouse School Of Medicine Composition for reducing nervous system injury and method of making and use thereof
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
EP2358730B1 (fr) * 2009-10-15 2014-01-15 Purecircle SDN BHD Procédé de préparation de rébaudioside d hautement pur
JP2013102751A (ja) * 2011-11-16 2013-05-30 Nihon Cornstarch Corp 液状甘味料組成物
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US10603316B2 (en) 2013-08-21 2020-03-31 Morehouse School Of Medicine Composition and methods for preventing or reducing the incidence of transient ischemic attacks
EP3035931B1 (fr) * 2013-08-21 2020-03-11 Morehouse School of Medicine Composition permettant de réduire une lésion du système nerveux et procédé de fabrication et d'utilisation de celle-ci
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
CN104000158B (zh) * 2014-05-30 2015-09-02 华南理工大学 一种咸味调节剂及其制备方法和用途
CN114794444A (zh) 2014-09-02 2022-07-29 谱赛科美国股份有限公司 富含莱鲍迪苷d、e、n和/或o的甜菊提取物及其制备方法
US11399558B2 (en) * 2015-03-03 2022-08-02 Heartland Consumer Products Llc Rebaudioside-D containing sweetener compositions
CN107613785A (zh) 2015-05-20 2018-01-19 嘉吉公司 糖苷组合物
WO2017151616A1 (fr) * 2016-03-01 2017-09-08 Wm. Wrigley Jr. Company Préparations d'édulcorant de longue durée
WO2017160846A1 (fr) * 2016-03-14 2017-09-21 Purecircle Usa Inc. Glycosides de stéviol hautement solubles
JP6955855B2 (ja) * 2016-09-30 2021-10-27 サントリーホールディングス株式会社 甘味後引き改善用組成物およびその製造方法
JP6705945B2 (ja) 2017-06-08 2020-06-03 サントリーホールディングス株式会社 甘味の増大した飲食品
WO2019217258A1 (fr) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Édulcorant naturel de bon goût et arôme
CN112218542B (zh) * 2018-05-08 2023-08-25 伊比西(北京)植物药物技术有限公司 甜味剂和风味剂组合物,其制备方法和使用方法
JP2018138592A (ja) * 2018-05-08 2018-09-06 モアハウス スクール オブ メディスンMorehouse School Of Medicine 神経系損傷を減少させるための組成物及びその製造方法及び使用
US20210045420A1 (en) 2018-05-08 2021-02-18 Weiyao Shi Sweetener and flavor compositions, methods of making and methods of use thereof
WO2019217310A1 (fr) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation
US20210337823A1 (en) * 2018-12-07 2021-11-04 Suntory Holdings Limited Coffee beverage having improved quality of taste exhibited by sugar and sweetener
EP4009813A4 (fr) * 2019-08-08 2022-11-16 Medinutra LLC Compositions pour édulcorer des produits nutritionnels à base de protéines
RU2730644C1 (ru) * 2019-10-02 2020-08-24 Общество с ограниченной ответственностью Научно-производственное предприятие "Флореаль" Способ производства и состав комплексной пищевой добавки
WO2021233242A1 (fr) * 2020-05-19 2021-11-25 Epc Natural Products Co., Ltd. Compositions édulcorantes et aromatisantes contenant des glycosides terpéniques
CN112679752A (zh) * 2020-12-25 2021-04-20 大连工业大学 一种基于低共熔溶剂的糖基化蛋白制备方法
CN113273581A (zh) * 2021-04-12 2021-08-20 广西民族大学 一种相思藤和壳聚糖的复合抗菌剂及其应用

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US20070116830A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Dairy Composition with High-Potency Sweetener
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US20070116830A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Dairy Composition with High-Potency Sweetener
US20070116821A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Cereal compostions comprising high-potency sweeteners
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US20070116836A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102877362A (zh) * 2012-09-17 2013-01-16 川渝中烟工业有限责任公司 一种降低卷烟危害性指数的卷烟纸燃烧调节剂及其应用
CN102828441B (zh) * 2012-09-17 2015-07-22 川渝中烟工业有限责任公司 一种减害提质的卷烟纸燃烧调节剂及其应用
CN102828441A (zh) * 2012-09-17 2012-12-19 川渝中烟工业有限责任公司 一种减害提质的卷烟纸燃烧调节剂及其应用
CN103766841A (zh) * 2014-01-14 2014-05-07 上海新川崎食品有限公司 一种固态复合调味料及其制造方法
CN103766841B (zh) * 2014-01-14 2016-08-17 上海新川崎食品有限公司 一种固态复合调味料及其制造方法
CN109152931A (zh) * 2016-03-28 2019-01-04 可口可乐公司 具有类黄酮的甜菊醇糖苷或罗汉果苷甜味剂的甜度和味道改善
CN109922670A (zh) * 2016-10-28 2019-06-21 株式会社三养社 具有改进稳定性的低聚糖糖浆
CN110996681A (zh) * 2017-05-31 2020-04-10 可口可乐公司 具有环己基氨基磺酸盐的甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
CN112423600A (zh) * 2018-04-16 2021-02-26 阿尔门德拉私人有限公司 味道调节剂组合物、饮料及其调味组合物
CN112055542A (zh) * 2018-08-02 2020-12-08 弗门尼舍有限公司 作为风味改良剂的单酯糖衍生物
CN109329864A (zh) * 2018-10-31 2019-02-15 郑书旺 一种复合甜味剂及制备方法
CN113163789A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的咖啡饮料
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Also Published As

Publication number Publication date
EP2299844A1 (fr) 2011-03-30
JP2011520452A (ja) 2011-07-21
MX2010012362A (es) 2010-12-21
BRPI0912166A2 (pt) 2019-09-24
CL2010001265A1 (es) 2011-04-29
RU2514407C2 (ru) 2014-04-27
JP2015033391A (ja) 2015-02-19
ZA201008138B (en) 2014-04-30
AU2009246198A1 (en) 2009-11-19
WO2009140568A1 (fr) 2009-11-19
CA2724108A1 (fr) 2009-11-19
KR20110016937A (ko) 2011-02-18
RU2010149144A (ru) 2012-06-20

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Application publication date: 20110420