CL2010001265A1 - Composicion edulcorante que comprende por lo menos un edulcorante de alta potencia, por lo menos una sal, por lo menos un inhibidor del sabor salado, y opcionalmente, por lo menos una composiicon que mejora el sabor dulce; composicon que comprende el edulcorante.. - Google Patents
Composicion edulcorante que comprende por lo menos un edulcorante de alta potencia, por lo menos una sal, por lo menos un inhibidor del sabor salado, y opcionalmente, por lo menos una composiicon que mejora el sabor dulce; composicon que comprende el edulcorante..Info
- Publication number
- CL2010001265A1 CL2010001265A1 CL2010001265A CL2010001265A CL2010001265A1 CL 2010001265 A1 CL2010001265 A1 CL 2010001265A1 CL 2010001265 A CL2010001265 A CL 2010001265A CL 2010001265 A CL2010001265 A CL 2010001265A CL 2010001265 A1 CL2010001265 A1 CL 2010001265A1
- Authority
- CL
- Chile
- Prior art keywords
- composition
- sweetener
- salt
- optionally
- high potency
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 6
- 239000003765 sweetening agent Substances 0.000 title abstract 6
- 230000002708 enhancing effect Effects 0.000 title abstract 2
- 239000003112 inhibitor Substances 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title abstract 2
- 235000019643 salty taste Nutrition 0.000 title abstract 2
- 235000019605 sweet taste sensations Nutrition 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5330708P | 2008-05-15 | 2008-05-15 | |
PCT/US2009/044072 WO2009140568A1 (fr) | 2008-05-15 | 2009-05-15 | Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2010001265A1 true CL2010001265A1 (es) | 2011-04-29 |
Family
ID=40933146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2010001265A CL2010001265A1 (es) | 2008-05-15 | 2010-11-18 | Composicion edulcorante que comprende por lo menos un edulcorante de alta potencia, por lo menos una sal, por lo menos un inhibidor del sabor salado, y opcionalmente, por lo menos una composiicon que mejora el sabor dulce; composicon que comprende el edulcorante.. |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP2299844A1 (fr) |
JP (2) | JP2011520452A (fr) |
KR (1) | KR20110016937A (fr) |
CN (1) | CN102026557A (fr) |
AU (1) | AU2009246198A1 (fr) |
BR (1) | BRPI0912166A2 (fr) |
CA (1) | CA2724108A1 (fr) |
CL (1) | CL2010001265A1 (fr) |
MX (1) | MX2010012362A (fr) |
RU (1) | RU2514407C2 (fr) |
WO (1) | WO2009140568A1 (fr) |
ZA (1) | ZA201008138B (fr) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
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US9629838B2 (en) | 2004-09-16 | 2017-04-25 | Morehouse School Of Medicine | Composition for reducing nervous system injury and method of making and use thereof |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
CA3015571C (fr) * | 2009-10-15 | 2021-07-06 | Purecircle Sdn Bhd | Rebaudioside d hautement pur, et applications correspondantes |
JP2013102751A (ja) * | 2011-11-16 | 2013-05-30 | Nihon Cornstarch Corp | 液状甘味料組成物 |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
CN102877362B (zh) * | 2012-09-17 | 2014-09-03 | 川渝中烟工业有限责任公司 | 一种降低卷烟危害性指数的卷烟纸燃烧调节剂及其应用 |
CN102828441B (zh) * | 2012-09-17 | 2015-07-22 | 川渝中烟工业有限责任公司 | 一种减害提质的卷烟纸燃烧调节剂及其应用 |
ES2675018T3 (es) * | 2013-02-08 | 2018-07-05 | General Mills, Inc. | Productos alimenticios reducidos en sodio |
CN105592849A (zh) * | 2013-08-21 | 2016-05-18 | 莫尔豪斯医学院 | 用于减轻神经系统损伤的组合物及该组合物的制造方法和用途 |
US10603316B2 (en) | 2013-08-21 | 2020-03-31 | Morehouse School Of Medicine | Composition and methods for preventing or reducing the incidence of transient ischemic attacks |
CN103766841B (zh) * | 2014-01-14 | 2016-08-17 | 上海新川崎食品有限公司 | 一种固态复合调味料及其制造方法 |
US11751593B2 (en) | 2018-05-08 | 2023-09-12 | EPC Natural Products Co., Ltd | Sweetener and flavor compositions, methods of making and methods of use thereof |
US11425923B1 (en) | 2018-05-08 | 2022-08-30 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
CN104000158B (zh) * | 2014-05-30 | 2015-09-02 | 华南理工大学 | 一种咸味调节剂及其制备方法和用途 |
MX2017002764A (es) | 2014-09-02 | 2017-05-04 | Purecircle Sdn Bhd | Extractos de estevia. |
RU2727640C2 (ru) * | 2015-03-03 | 2020-07-22 | ХАРТЛЕНД КОНСЬЮМЕР ПРОДАКТС, ЭлЭлСи | Композиции подсластителей, содержащие ребаудиозид-d |
WO2016187559A1 (fr) | 2015-05-20 | 2016-11-24 | Cargill, Incorporated | Compositions de glycoside |
CN108882736A (zh) * | 2016-03-01 | 2018-11-23 | Wm.雷格利Jr.公司 | 持久的甜味剂配制物 |
MX2018011075A (es) | 2016-03-14 | 2019-07-04 | Purecircle Usa Inc | Glicosidos de esteviol altamente solubles. |
US20190116835A1 (en) * | 2016-03-28 | 2019-04-25 | The Coca-Cola Company | Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids |
JP6955855B2 (ja) * | 2016-09-30 | 2021-10-27 | サントリーホールディングス株式会社 | 甘味後引き改善用組成物およびその製造方法 |
KR101766430B1 (ko) * | 2016-10-28 | 2017-08-08 | 주식회사 삼양사 | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 |
MX2019014130A (es) * | 2017-05-31 | 2020-02-07 | Coca Cola Co | Mejora del sabor y dulzor de edulcorantes de mogrosido y glucosido de esteviol con ciclamato. |
WO2018225817A1 (fr) | 2017-06-08 | 2018-12-13 | サントリーホールディングス株式会社 | Boisson ou aliment dont le goût sucré est amplifié |
AU2019253969C1 (en) * | 2018-04-16 | 2024-09-12 | Almendra Pte. Ltd. | Taste modulator composition, beverage and flavoring composition thereof |
JP2018138592A (ja) * | 2018-05-08 | 2018-09-06 | モアハウス スクール オブ メディスンMorehouse School Of Medicine | 神経系損傷を減少させるための組成物及びその製造方法及び使用 |
WO2019217269A1 (fr) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | Édulcorant et arôme naturels ayant un bon goût |
US11266170B2 (en) | 2018-05-08 | 2022-03-08 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
CN112218542B (zh) * | 2018-05-08 | 2023-08-25 | 伊比西(北京)植物药物技术有限公司 | 甜味剂和风味剂组合物,其制备方法和使用方法 |
EP3790407A4 (fr) * | 2018-05-08 | 2022-03-30 | EPC Natural Products Co., Ltd. | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation |
US20210161189A1 (en) * | 2018-08-02 | 2021-06-03 | Firmenich Sa | Monoester sugar derivatives as flavor modifiers |
CN109329864A (zh) * | 2018-10-31 | 2019-02-15 | 郑书旺 | 一种复合甜味剂及制备方法 |
SG11202105906PA (en) * | 2018-12-07 | 2021-07-29 | Suntory Holdings Ltd | Coffee beverage having improved quality of taste exhibited by sugar and sweetener |
WO2020116637A1 (fr) * | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | Boisson au café ayant une qualité gustative améliorée grâce à du sucre et un édulcorant |
CA3146241A1 (fr) * | 2019-08-08 | 2021-02-11 | Robert DISILVESTRO | Compositions pour edulcorer des produits nutritionnels a base de proteines |
RU2730644C1 (ru) * | 2019-10-02 | 2020-08-24 | Общество с ограниченной ответственностью Научно-производственное предприятие "Флореаль" | Способ производства и состав комплексной пищевой добавки |
CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
WO2021233242A1 (fr) * | 2020-05-19 | 2021-11-25 | Epc Natural Products Co., Ltd. | Compositions édulcorantes et aromatisantes contenant des glycosides terpéniques |
CN112679752A (zh) * | 2020-12-25 | 2021-04-20 | 大连工业大学 | 一种基于低共熔溶剂的糖基化蛋白制备方法 |
CN113273581A (zh) * | 2021-04-12 | 2021-08-20 | 广西民族大学 | 一种相思藤和壳聚糖的复合抗菌剂及其应用 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993022939A1 (fr) * | 1992-05-11 | 1993-11-25 | Wm. Wrigley, Jr. Company | Ingredient edulcorant ameliore a forte intensite |
JP2628468B2 (ja) * | 1995-03-20 | 1997-07-09 | 三井製糖株式会社 | 高甘味度甘味料の味質改良法及び該方法により作られた高甘味度甘味料組成物 |
JPH1068A (ja) * | 1996-04-19 | 1998-01-06 | Oguchi Toshihiro | 機能性甘味組成物 |
RU2238945C2 (ru) * | 1999-10-04 | 2004-10-27 | Адзиномото Ко., Инк. | Композиции высокоинтенсивных подсластителей, имеющие усовершенствованную сладость, модификатор вкуса и их применение |
JP2006514992A (ja) * | 2002-11-22 | 2006-05-18 | フイルメニツヒ ソシエテ アノニム | 塩類の塩からい味をマスクする経口組成物 |
US20070116831A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dental Composition with High-Potency Sweetener |
US20070116823A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
US20070116836A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
EP1965667A2 (fr) * | 2005-11-23 | 2008-09-10 | The Coca-Cola Company | Compositions d'edulcorants synthetiques a profil temporel et/ou de sapidite ameliore(s), procedes destines a leur formulation, et utilisations correspondantes |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
-
2009
- 2009-05-15 WO PCT/US2009/044072 patent/WO2009140568A1/fr active Application Filing
- 2009-05-15 CA CA2724108A patent/CA2724108A1/fr not_active Abandoned
- 2009-05-15 MX MX2010012362A patent/MX2010012362A/es unknown
- 2009-05-15 JP JP2011509727A patent/JP2011520452A/ja active Pending
- 2009-05-15 CN CN2009801169828A patent/CN102026557A/zh active Pending
- 2009-05-15 EP EP09747649A patent/EP2299844A1/fr not_active Withdrawn
- 2009-05-15 KR KR1020107027887A patent/KR20110016937A/ko not_active Application Discontinuation
- 2009-05-15 RU RU2010149144/13A patent/RU2514407C2/ru not_active IP Right Cessation
- 2009-05-15 BR BRPI0912166A patent/BRPI0912166A2/pt not_active IP Right Cessation
- 2009-05-15 AU AU2009246198A patent/AU2009246198A1/en not_active Abandoned
-
2010
- 2010-11-12 ZA ZA2010/08138A patent/ZA201008138B/en unknown
- 2010-11-18 CL CL2010001265A patent/CL2010001265A1/es unknown
-
2014
- 2014-11-14 JP JP2014231823A patent/JP2015033391A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2009140568A1 (fr) | 2009-11-19 |
RU2010149144A (ru) | 2012-06-20 |
AU2009246198A1 (en) | 2009-11-19 |
JP2011520452A (ja) | 2011-07-21 |
RU2514407C2 (ru) | 2014-04-27 |
CA2724108A1 (fr) | 2009-11-19 |
CN102026557A (zh) | 2011-04-20 |
BRPI0912166A2 (pt) | 2019-09-24 |
JP2015033391A (ja) | 2015-02-19 |
EP2299844A1 (fr) | 2011-03-30 |
MX2010012362A (es) | 2010-12-21 |
KR20110016937A (ko) | 2011-02-18 |
ZA201008138B (en) | 2014-04-30 |
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