CN101849598A - 油脂性夹芯糖果及其制造方法 - Google Patents

油脂性夹芯糖果及其制造方法 Download PDF

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Publication number
CN101849598A
CN101849598A CN200910160966A CN200910160966A CN101849598A CN 101849598 A CN101849598 A CN 101849598A CN 200910160966 A CN200910160966 A CN 200910160966A CN 200910160966 A CN200910160966 A CN 200910160966A CN 101849598 A CN101849598 A CN 101849598A
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CN
China
Prior art keywords
core
cocoa butter
raw material
weight
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910160966A
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English (en)
Chinese (zh)
Inventor
仙波林太郎
山本崇雄
松居雄毅
山田泰正
山田一郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Uha Mikakuto Co Ltd
Original Assignee
Uha Mikakuto Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uha Mikakuto Co Ltd filed Critical Uha Mikakuto Co Ltd
Publication of CN101849598A publication Critical patent/CN101849598A/zh
Pending legal-status Critical Current

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  • Confectionery (AREA)
CN200910160966A 2009-03-31 2009-07-31 油脂性夹芯糖果及其制造方法 Pending CN101849598A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009-085988 2009-03-31
JP2009085988A JP5152073B2 (ja) 2009-03-31 2009-03-31 センター入り油脂性菓子とその製造方法

Publications (1)

Publication Number Publication Date
CN101849598A true CN101849598A (zh) 2010-10-06

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ID=42801441

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910160966A Pending CN101849598A (zh) 2009-03-31 2009-07-31 油脂性夹芯糖果及其制造方法

Country Status (2)

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JP (1) JP5152073B2 (ja)
CN (1) CN101849598A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621314A (zh) * 2015-01-26 2015-05-20 文昌中椰科技有限公司 一种椰香巧克力组合物及其制备方法
CN105163599A (zh) * 2013-04-22 2015-12-16 株式会社明治 烘培油性点心及其制造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3087847B1 (en) * 2013-12-27 2019-11-13 The Nisshin OilliO Group, Ltd. Method for manufacturing water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
JP6797851B2 (ja) * 2018-02-09 2020-12-09 不二製油株式会社 チョコレート類及びその製造方法
JP2019136034A (ja) * 2019-02-07 2019-08-22 不二製油株式会社 チョコレート類及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2665351B2 (ja) * 1988-08-30 1997-10-22 旭電化工業株式会社 油脂組成物
EP0521549B1 (en) * 1991-07-03 1995-08-23 Unilever N.V. Chocolate fillings containing anti-bloom additive
JP3074832B2 (ja) * 1991-09-11 2000-08-07 三菱化学株式会社 チョコレートの製造方法
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP4101433B2 (ja) * 1999-05-19 2008-06-18 江崎グリコ株式会社 ファットブルーム防止剤およびその利用
JP3117970B1 (ja) * 1999-12-09 2000-12-18 森永製菓株式会社 模様付き油性菓子及びその製造方法
JP3775788B2 (ja) * 2002-07-31 2006-05-17 江崎グリコ株式会社 2層チョコレート被覆菓子
JP4105503B2 (ja) * 2002-08-23 2008-06-25 明治製菓株式会社 含気油性菓子のモールド成型法
JP2007097418A (ja) * 2005-09-30 2007-04-19 Morinaga & Co Ltd チョコレート、その製造方法及びチョコレート生地の粘度上昇抑制剤
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105163599A (zh) * 2013-04-22 2015-12-16 株式会社明治 烘培油性点心及其制造方法
CN105163599B (zh) * 2013-04-22 2019-01-18 株式会社明治 烘培油性点心及其制造方法
CN104621314A (zh) * 2015-01-26 2015-05-20 文昌中椰科技有限公司 一种椰香巧克力组合物及其制备方法
CN104621314B (zh) * 2015-01-26 2018-04-13 文昌中椰科技有限公司 一种椰香巧克力组合物及其制备方法

Also Published As

Publication number Publication date
JP2010233514A (ja) 2010-10-21
JP5152073B2 (ja) 2013-02-27

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Application publication date: 20101006