CN101731445A - 一种利用低温花生粕制备花生蛋白和花生肽的方法 - Google Patents
一种利用低温花生粕制备花生蛋白和花生肽的方法 Download PDFInfo
- Publication number
- CN101731445A CN101731445A CN201010110302A CN201010110302A CN101731445A CN 101731445 A CN101731445 A CN 101731445A CN 201010110302 A CN201010110302 A CN 201010110302A CN 201010110302 A CN201010110302 A CN 201010110302A CN 101731445 A CN101731445 A CN 101731445A
- Authority
- CN
- China
- Prior art keywords
- peanut
- protein
- solid
- liquid
- soluble protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 71
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 71
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 71
- 235000020232 peanut Nutrition 0.000 title claims abstract description 71
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 69
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 69
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 8
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 25
- 239000007788 liquid Substances 0.000 claims abstract description 34
- 239000007787 solid Substances 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 12
- 239000002253 acid Substances 0.000 claims abstract description 8
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000001590 oxidative effect Effects 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 13
- 238000000926 separation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000000108 ultra-filtration Methods 0.000 claims description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 238000001728 nano-filtration Methods 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000012670 alkaline solution Substances 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 238000002386 leaching Methods 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 description 46
- 235000018102 proteins Nutrition 0.000 description 44
- 239000000243 solution Substances 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 229920002494 Zein Polymers 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000005019 zein Substances 0.000 description 2
- 229940093612 zein Drugs 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010015137 Eructation Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000027687 belching Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Landscapes
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101103026A CN101731445B (zh) | 2010-02-06 | 2010-02-06 | 一种利用低温花生粕制备花生蛋白和花生肽的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101103026A CN101731445B (zh) | 2010-02-06 | 2010-02-06 | 一种利用低温花生粕制备花生蛋白和花生肽的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101731445A true CN101731445A (zh) | 2010-06-16 |
CN101731445B CN101731445B (zh) | 2012-07-04 |
Family
ID=42455861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101103026A Active CN101731445B (zh) | 2010-02-06 | 2010-02-06 | 一种利用低温花生粕制备花生蛋白和花生肽的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101731445B (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101979653A (zh) * | 2010-10-19 | 2011-02-23 | 山东省农业科学院农产品研究所 | 一种花生降血压肽及其制备方法 |
CN102079775A (zh) * | 2010-11-15 | 2011-06-01 | 山东省花生研究所 | 一种花生分离蛋白提取方法 |
CN102150740A (zh) * | 2011-04-27 | 2011-08-17 | 山东省花生研究所 | 一种花生抗氧化肽的制备方法 |
CN102242175A (zh) * | 2011-04-27 | 2011-11-16 | 山东省花生研究所 | 一种混合酶酶解制备花生蛋白活性肽的方法 |
CN102911992A (zh) * | 2012-10-17 | 2013-02-06 | 常州康和生物技术有限公司 | 一种酶解玉米蛋白制备玉米低聚肽螯合物的方法 |
WO2013029402A1 (zh) * | 2011-08-26 | 2013-03-07 | 山东省花生研究所 | 一种花生酶法改性蛋白的制备方法 |
CN103070284A (zh) * | 2012-12-27 | 2013-05-01 | 青岛佳德食品股份有限公司 | 一种富含花生肽的食品的制备方法 |
CN103734319A (zh) * | 2013-12-19 | 2014-04-23 | 华中农业大学 | 一种用花生粕蛋白提取液制备的花生牛奶营养液 |
CN110272935A (zh) * | 2019-07-08 | 2019-09-24 | 桂林理工大学 | 一种高压辅助酶解制备的花生抗氧化肽及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1190142C (zh) * | 2003-09-16 | 2005-02-23 | 北京陶正生物工程技术有限公司 | 大豆蛋白活性肽的制作方法 |
CN100466910C (zh) * | 2007-05-30 | 2009-03-11 | 深圳职业技术学院 | 棉粕水解物及其制备方法与应用 |
CN101467711B (zh) * | 2007-12-28 | 2011-04-06 | 北京市食品研究所 | 可溶性蛋粉及其制备方法 |
CN101427736B (zh) * | 2008-11-24 | 2011-04-13 | 江南大学 | 一种醇法花生浓缩蛋白的制备方法 |
CN101633947B (zh) * | 2009-08-31 | 2012-05-23 | 江苏大学 | 一种制备葵花籽粕蛋白水解肽的新方法及用途 |
-
2010
- 2010-02-06 CN CN2010101103026A patent/CN101731445B/zh active Active
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101979653A (zh) * | 2010-10-19 | 2011-02-23 | 山东省农业科学院农产品研究所 | 一种花生降血压肽及其制备方法 |
CN102079775A (zh) * | 2010-11-15 | 2011-06-01 | 山东省花生研究所 | 一种花生分离蛋白提取方法 |
CN102150740A (zh) * | 2011-04-27 | 2011-08-17 | 山东省花生研究所 | 一种花生抗氧化肽的制备方法 |
CN102242175A (zh) * | 2011-04-27 | 2011-11-16 | 山东省花生研究所 | 一种混合酶酶解制备花生蛋白活性肽的方法 |
WO2013029402A1 (zh) * | 2011-08-26 | 2013-03-07 | 山东省花生研究所 | 一种花生酶法改性蛋白的制备方法 |
CN102911992A (zh) * | 2012-10-17 | 2013-02-06 | 常州康和生物技术有限公司 | 一种酶解玉米蛋白制备玉米低聚肽螯合物的方法 |
CN103070284A (zh) * | 2012-12-27 | 2013-05-01 | 青岛佳德食品股份有限公司 | 一种富含花生肽的食品的制备方法 |
CN103070284B (zh) * | 2012-12-27 | 2015-05-27 | 青岛佳德食品股份有限公司 | 一种富含花生肽的食品的制备方法 |
CN103734319A (zh) * | 2013-12-19 | 2014-04-23 | 华中农业大学 | 一种用花生粕蛋白提取液制备的花生牛奶营养液 |
CN110272935A (zh) * | 2019-07-08 | 2019-09-24 | 桂林理工大学 | 一种高压辅助酶解制备的花生抗氧化肽及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101731445B (zh) | 2012-07-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101731445B (zh) | 一种利用低温花生粕制备花生蛋白和花生肽的方法 | |
CN105433393B (zh) | 以紫薯渣为原料制备膳食纤维的方法 | |
CN104774886B (zh) | 一种无过敏原燕麦β-葡聚糖的制备方法 | |
CN104004813B (zh) | 一种香菇生物活性肽的制备 | |
CN103734319B (zh) | 一种用花生粕蛋白提取液制备的花生牛奶营养液 | |
CN102994602B (zh) | 一种高f值复合低聚肽的制备方法 | |
CN102283291B (zh) | 一种磷脂豆乳产品及其连续工业化生产方法 | |
CN103907944B (zh) | 猪皮胶原蛋白凝冻食品的制备方法及其制品 | |
CN108559764A (zh) | 降尿酸海洋鱼低聚肽及其制备方法 | |
CN103564574B (zh) | 高产红薯汁的加工方法 | |
CN109371090A (zh) | 一种黄粉虫蛋白质的提取工艺 | |
CN106174436A (zh) | 一种复合酶解鱼骨素的制备方法 | |
CN102718879B (zh) | 海参粘多糖提取工艺及其功能性保健饮料 | |
CN101139370A (zh) | 水苏糖提取方法 | |
CN101756237B (zh) | 马氏珍珠贝肉抗高血压功能营养液生产方法 | |
CN102860382A (zh) | 一种苹果绿茶饮料 | |
CN104531814A (zh) | 一种油茶粕酶法改性蛋白的制备方法 | |
CN100384339C (zh) | 一种从荞麦麸皮中提取荞麦蛋白的方法 | |
CN103404646A (zh) | 一种休闲保健茶饮料及其制备方法 | |
CN103461504A (zh) | 一种复合花生固体饮料配方及其制备方法 | |
CN105639046A (zh) | 一种大豆分离蛋白质粉的生产工艺 | |
CN103535835B (zh) | 一种用花粉可溶性提取物制备的固体饮料 | |
CN103947993B (zh) | 一种营养调味料的制备方法及制品 | |
CN104041770A (zh) | 一种紫薯精华液的提取方法、紫薯饮品及其加工方法 | |
CN104351749A (zh) | 一种杏仁香菇营养保健粉的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20100616 Assignee: Shandong Jade Emperor oil and foodstuffs company limited Assignor: Zhao Guangbin Contract record no.: 2012370000264 Denomination of invention: Method for preparing peanut protein and peanut peptide by using low temperature peanut pulp Granted publication date: 20120704 License type: Exclusive License Record date: 20121219 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Yang Mingxian Document name: Deemed not to have been notified |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220329 Address after: 276600 Shandong Yuhuang grain, oil and Food Co., Ltd. in the middle of Chengnan Ring Road, Junan County, Linyi City, Shandong Province Patentee after: SHANDONG YUHUANG GRAIN & OIL FOOD CO.,LTD. Address before: 276600 Shandong Yuhuang grain, oil and Food Co., Ltd. in the middle of Chengnan Ring Road, Junan County, Linyi City, Shandong Province Patentee before: Zhao Guangbin |