CN104351749A - 一种杏仁香菇营养保健粉的加工方法 - Google Patents
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Abstract
本发明公开了一种杏仁香菇营养保健粉的加工方法，属于食品加工领域。其特征是，采用杏仁、香菇为主要原料，分别将香菇、杏仁挑选、材料处理、打浆；将浆液混合、酶处理、均质、喷雾干燥制成营养粉。此方法加工而成的营养粉营养成分全面，速溶性好，风味纯正、口感好，经过酶处理后，能够析出更多的营养物质，将香菇与杏仁营养成分结合起来，本产品不仅营养丰富，易于消化，还可提高人体免疫力，具有延缓衰老、降压降脂、防癌抗癌的功效。食用方便，老少皆宜，是一种既美味可口又营养丰富的保健食品。
Description
技术领域
本发明涉及一种营养粉的加工方法，尤其是涉及一种杏仁香菇营养保健粉的加工方法。
背景技术
香菇，又名冬菇、香蕈、北菇、厚菇、薄菇、花菇、椎茸，是一种食用真菌。菌肉白色，稍厚，细密，具香味。幼时边缘内卷，有白色的绒毛，随着生长而消失。菌盖下面有菌幕，后破裂，形成不完整的菌环。老熟后盖缘反卷，开裂。菌褶白色，密，弯生，不等长。菌柄常偏生，白色，弯曲，菌环以下有纤毛状鳞片，纤维质，内部实心。孢子光滑，无色，椭圆形至卵圆形，用孢子生殖。香菇的作用：1.提高机体免疫功能：香菇多糖可促进淋巴细胞的产生，并提高淋巴细胞的杀伤活性；2.延缓衰老：香菇的水提取物对过氧化氢有清除作用，对人体内的过氧化氢有一定的消除作用；3.防癌抗癌：香菇菌盖部分含有双链结构的核糖核酸，进入人体后，会产生具有抗癌作用的干扰素；4.降血压、降血脂、降胆固醇：香菇中含有嘌呤、胆碱、酪氨酸、氧化酶以及某些核酸物质，能起到降血压、降胆固醇、降血脂的作用，又可预防动脉硬化、肝硬化等疾病。
杏仁果长在短距上，具有未成熟的外观。当果实成熟时，绿色的外壳会裂开，而显露出包在粗糙外壳中的核仁，核仁为黄色且有很多小洞，外壳为坚硬的木质。 杏仁果为扁平卵形，一端圆，另一端尖，覆有褐色的薄皮。核仁含有20%的蛋白质，不含淀粉，磨碎、加压后，榨出的油脂，大约是本身重量的一半，杏仁油为淡黄色，虽然没有香味，但具有软化皮肤的功效。
杏仁的作用：杏仁富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁等营养成分，人们称为抗癌之果。杏仁含有丰富的脂肪油，有降低胆固醇的作用，因此，杏仁对防治心血管系统疾病有良好的作用；同时，由于含有丰富的胡萝卜素，可以起到抗氧化的作用，具有预防肿瘤的作用；胆固醇稍高的人，可以用杏仁取代其膳食中的低营养食品，达到降低血液胆固醇并保持心脏健康的目的，杏仁还具有生津止渴、润肺定喘的功效，常用于肺燥喘咳患者的保健与治疗。
新鲜的香菇不易贮藏，加工成营养粉后食用方便，可溶性冲调性好，商品价值提高。
发明内容
本发明所要解决的技术问题是以香菇为原料，采用原料独立粉碎、打浆、混合、酶处理、均质等方法加工生产，充分保留了原料中的营养物质，方法简单，便于掌握。
本发明解决其技术问题所采取的技术方案是：一种杏仁香菇营养保健粉的加工方法，其特征在于：采用以下步骤：
A、香菇预处理：选择菇体饱满、不开伞、无机械损伤的香菇，放入0.01%焦亚硫酸钠溶液中处理2-4小时，然后用清水漂洗干净；
B、打浆：将香菇进行磨浆处理，磨浆时加水量为原料的6倍，用100-120目的筛网过滤，所得滤渣再加2倍水进行二次磨浆，将两次所得浆液混合；
C、杏仁预处理：挑选新鲜杏仁经清洗，破碎成块；
D、打浆：将杏仁碎块磨浆处理，磨浆时加水量为原料的10倍，用220目的筛网过滤，所得滤渣再加4倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将75重量份的香菇浆与25重量份的杏仁浆，混合，加入少许葡萄糖浆、牛奶和芝麻，搅拌均匀，制得混合浆；
F、酶处理：将蛋白酶、纤维素酶、果胶酶以一定比例混合，按2-3%的重量比加入到混合浆中，温度控制为45℃，时间为8-10h；
G、均质：将混合液均质处理，温度为65℃，压力为35-40Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到杏仁香菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
所述的步骤F中一定比例为以下组份：蛋白酶为70重量份、纤维素酶为18重量份，果胶酶12重量份。
有益效果：此方法加工而成的营养粉营养成分全面，速溶性好，风味纯正、口感好，经过酶处理后，能够析出更多的营养物质，将香菇与杏仁营养成分结合起来，本产品不仅营养丰富，易于消化，还可提高人体免疫力，具有延缓衰老、降压降脂、防癌抗癌的功效。食用方便，老少皆宜，是一种既美味可口又营养丰富的保健食品。
具体实施方式
实施例1：
一种杏仁香菇营养保健粉的加工方法，主要采用以下步骤：
A、香菇预处理：选择菇体饱满、不开伞、无机械损伤的香菇，放入0.01%焦亚硫酸钠溶液中处理2-4小时，然后用清水漂洗干净；
B、打浆：将香菇磨浆处理，磨浆时加水量为原料的6倍，用90-100目的筛网过滤，所得滤渣再加3倍水进行二次磨浆，将两次所得浆液混合；
C、杏仁预处理：挑选新鲜杏仁经清洗，破碎成块；
D、打浆：将杏仁碎块磨浆处理，磨浆时加水量为原料的6倍，用90-100目的筛网过滤，所得滤渣再加3-4倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将85重量份的香菇浆与15重量份的杏仁浆，混合，再加入少许甜菊糖浆、奶粉及蜂蜜，搅拌均匀，制得混合浆；
F、酶处理：将果胶酶、纤维素酶、蛋白酶以一定比例混合，按0.5%的重量比加入到混合浆中，温度控制为45℃，时间为3h；其中，蛋白酶为65-70重量份、纤维素酶为20-25重量份，果胶酶10-15重量份；
G、均质：将混合液均质处理，温度为72℃，压力为40Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到杏仁香菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
Claims (2)
1.一种杏仁香菇营养保健粉的加工方法，其特征在于：采用以下步骤：
A、香菇预处理：选择菇体饱满、不开伞、无机械损伤的香菇，放入0.01%焦亚硫酸钠溶液中处理2-4小时，然后用清水漂洗干净；
B、打浆：将香菇进行磨浆处理，磨浆时加水量为原料的6倍，用100-120目的筛网过滤，所得滤渣再加2倍水进行二次磨浆，将两次所得浆液混合；
C、杏仁预处理：挑选新鲜杏仁经清洗，破碎成块；
D、打浆：将杏仁碎块磨浆处理，磨浆时加水量为原料的10倍，用220目的筛网过滤，所得滤渣再加4倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将75重量份的香菇浆与25重量份的杏仁浆，混合，加入少许葡萄糖浆、牛奶和芝麻，搅拌均匀，制得混合浆；
F、酶处理：将蛋白酶、纤维素酶、果胶酶以一定比例混合，按2-3%的重量比加入到混合浆中，温度控制为45℃，时间为8-10h；
G、均质：将混合液均质处理，温度为65℃，压力为35-40Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到杏仁香菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
2.根据权利要求1所述的杏仁香菇营养保健粉的加工方法，其特征在于：所述的步骤F中一定比例为以下组份：蛋白酶为70重量份、纤维素酶为18重量份，果胶酶12重量份。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725198A (zh) * | 2016-02-24 | 2016-07-06 | 齐芳 | 一种抗癌蛋白粉及其制备方法 |
| CN105852075A (zh) * | 2016-04-10 | 2016-08-17 | 郭欢 | 一种双草奶茶菇柄香松及其制备方法 |
| CN106107656A (zh) * | 2016-06-26 | 2016-11-16 | 明毅强 | 酸枣玛卡营养粉的制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725198A (zh) * | 2016-02-24 | 2016-07-06 | 齐芳 | 一种抗癌蛋白粉及其制备方法 |
| CN105852075A (zh) * | 2016-04-10 | 2016-08-17 | 郭欢 | 一种双草奶茶菇柄香松及其制备方法 |
| CN106107656A (zh) * | 2016-06-26 | 2016-11-16 | 明毅强 | 酸枣玛卡营养粉的制备方法 |
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