CN100370912C - 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 - Google Patents

包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Download PDF

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Publication number
CN100370912C
CN100370912C CNB2003801035281A CN200380103528A CN100370912C CN 100370912 C CN100370912 C CN 100370912C CN B2003801035281 A CNB2003801035281 A CN B2003801035281A CN 200380103528 A CN200380103528 A CN 200380103528A CN 100370912 C CN100370912 C CN 100370912C
Authority
CN
China
Prior art keywords
particle
triglyceride
fatty acid
described particle
matrix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2003801035281A
Other languages
English (en)
Chinese (zh)
Other versions
CN1711031A (zh
Inventor
E·弗雷特
G·J·T·兰斯伯根
R·维贝克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1711031A publication Critical patent/CN1711031A/zh
Application granted granted Critical
Publication of CN100370912C publication Critical patent/CN100370912C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
CNB2003801035281A 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Expired - Fee Related CN100370912C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP02079833.6 2002-11-18

Publications (2)

Publication Number Publication Date
CN1711031A CN1711031A (zh) 2005-12-21
CN100370912C true CN100370912C (zh) 2008-02-27

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2003801035281A Expired - Fee Related CN100370912C (zh) 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物

Country Status (12)

Country Link
US (1) US7547458B2 (enExample)
EP (2) EP1419698B1 (enExample)
CN (1) CN100370912C (enExample)
AU (1) AU2003302004B2 (enExample)
BR (1) BRPI0315062B1 (enExample)
DE (1) DE20317533U1 (enExample)
IN (1) IN2005MU00403A (enExample)
MX (1) MXPA05005276A (enExample)
NL (1) NL1024763C2 (enExample)
PL (1) PL211247B1 (enExample)
WO (1) WO2004045298A1 (enExample)
ZA (1) ZA200503019B (enExample)

Families Citing this family (24)

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BRPI0411633B1 (pt) 2003-07-17 2016-10-25 Unilever Nv processo para preparação de uma dispersão comestível
PL1706002T3 (pl) * 2004-01-28 2008-01-31 Unilever Nv Smakowa kompozycja żywnościowa zawierająca kompozycję tłuszczową ubogą w transtriglicerydy
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
WO2006087091A2 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2911532A1 (en) * 2012-10-24 2015-09-02 Abbott Laboratories Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
MX341865B (es) * 2012-12-20 2016-09-06 Unilever Nv Composicion porosa que comprende sal y grasa comestible.
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
AU2017377408B2 (en) * 2016-12-14 2020-08-27 Unilever Plc Savoury concentrate
JP7133567B2 (ja) * 2017-06-07 2022-09-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
KR102773145B1 (ko) * 2017-12-11 2025-02-25 인터내셔널 엔＆에이치 덴마크 에이피에스 분말화된 지방산 글리세라이드를 포함하는 조성물

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

Family Cites Families (17)

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US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enExample) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
JPH08506725A (ja) * 1993-01-28 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 天然のパフペーストリーマーガリン
US5939114A (en) * 1994-09-30 1999-08-17 Loders-Croklaan B.V. Ice-cream coating compositions
JP3614437B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ 軟質アイスクリーム被覆組成物
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
JP3220160B2 (ja) 1995-06-07 2001-10-22 ユニリーバー・ナームローゼ・ベンノートシャープ 食用可塑性スプレッド
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
TR199800835T2 (xx) 1995-11-10 1998-07-21 Unilever N.V. Sofra ya�� �r�nleri.
EP1098988B9 (en) * 1998-07-21 2007-10-24 Danisco A/S Foodstuff
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

Also Published As

Publication number Publication date
ZA200503019B (en) 2006-06-28
DE20317533U1 (de) 2004-02-12
AU2003302004B2 (en) 2007-05-03
WO2004045298A1 (en) 2004-06-03
EP1419698B1 (en) 2014-08-06
NL1024763C2 (nl) 2004-05-26
IN2005MU00403A (enExample) 2005-10-07
EP1562437A1 (en) 2005-08-17
EP1419698A1 (en) 2004-05-19
MXPA05005276A (es) 2005-07-25
BR0315062A (pt) 2005-08-16
BRPI0315062B1 (pt) 2016-11-22
PL376779A1 (pl) 2006-01-09
CN1711031A (zh) 2005-12-21
US7547458B2 (en) 2009-06-16
AU2003302004A1 (en) 2004-06-15
US20050281935A1 (en) 2005-12-22
EP1562437B1 (en) 2016-08-17
PL211247B1 (pl) 2012-04-30

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20210907

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Unilever Nederland B.V.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080227