CN100370912C - 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 - Google Patents

包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Download PDF

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Publication number
CN100370912C
CN100370912C CNB2003801035281A CN200380103528A CN100370912C CN 100370912 C CN100370912 C CN 100370912C CN B2003801035281 A CNB2003801035281 A CN B2003801035281A CN 200380103528 A CN200380103528 A CN 200380103528A CN 100370912 C CN100370912 C CN 100370912C
Authority
CN
China
Prior art keywords
particle
triglyceride
fatty acid
described particle
matrix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2003801035281A
Other languages
English (en)
Chinese (zh)
Other versions
CN1711031A (zh
Inventor
E·弗雷特
G·J·T·兰斯伯根
R·维贝克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1711031A publication Critical patent/CN1711031A/zh
Application granted granted Critical
Publication of CN100370912C publication Critical patent/CN100370912C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
CNB2003801035281A 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Expired - Fee Related CN100370912C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6 2002-11-18
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (2)

Publication Number Publication Date
CN1711031A CN1711031A (zh) 2005-12-21
CN100370912C true CN100370912C (zh) 2008-02-27

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2003801035281A Expired - Fee Related CN100370912C (zh) 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物

Country Status (12)

Country Link
US (1) US7547458B2 (enExample)
EP (2) EP1419698B1 (enExample)
CN (1) CN100370912C (enExample)
AU (1) AU2003302004B2 (enExample)
BR (1) BRPI0315062B1 (enExample)
DE (1) DE20317533U1 (enExample)
IN (1) IN2005MU00403A (enExample)
MX (1) MXPA05005276A (enExample)
NL (1) NL1024763C2 (enExample)
PL (1) PL211247B1 (enExample)
WO (1) WO2004045298A1 (enExample)
ZA (1) ZA200503019B (enExample)

Families Citing this family (24)

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ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
ES2292097T3 (es) * 2004-01-28 2008-03-01 Unilever N.V. Composicion alimentaria salada que comprende una composicion grasa de trigliceridos con contenido reducido de acidos grasos tipo trans.
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
MX2015005296A (es) * 2012-10-24 2015-12-15 Abbott Lab Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos.
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
EP3554280B1 (en) * 2016-12-14 2020-03-11 Unilever N.V. Savoury concentrate
JP7133567B2 (ja) * 2017-06-07 2022-09-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
CN111447834B (zh) * 2017-12-11 2023-05-02 杜邦营养生物科学有限公司 包含粉状脂肪酸甘油酯的组合物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

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US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enExample) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
DE69400476T2 (de) * 1993-01-28 1997-02-20 Unilever Nv Natürliche blätterteigmargarinen
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
SK281762B6 (sk) 1995-06-07 2001-07-10 Unilever Nv Jedlá plastická nátierka a spôsob jej prípravy
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE69605944T2 (de) 1995-11-10 2000-05-18 Unilever N.V., Rotterdam Essbarer brotaufstrich
WO2000005396A1 (en) * 1998-07-21 2000-02-03 Danisco A/S Foodstuff
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
CA2432998C (en) * 2001-01-25 2010-12-07 Unilever Plc Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

Also Published As

Publication number Publication date
US20050281935A1 (en) 2005-12-22
BR0315062A (pt) 2005-08-16
EP1562437A1 (en) 2005-08-17
AU2003302004B2 (en) 2007-05-03
WO2004045298A1 (en) 2004-06-03
AU2003302004A1 (en) 2004-06-15
MXPA05005276A (es) 2005-07-25
BRPI0315062B1 (pt) 2016-11-22
IN2005MU00403A (enExample) 2005-10-07
PL376779A1 (pl) 2006-01-09
US7547458B2 (en) 2009-06-16
DE20317533U1 (de) 2004-02-12
PL211247B1 (pl) 2012-04-30
NL1024763C2 (nl) 2004-05-26
CN1711031A (zh) 2005-12-21
ZA200503019B (en) 2006-06-28
EP1562437B1 (en) 2016-08-17
EP1419698B1 (en) 2014-08-06
EP1419698A1 (en) 2004-05-19

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20210907

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Unilever Nederland B.V.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080227