BRPI0315062B1 - agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado - Google Patents

agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado Download PDF

Info

Publication number
BRPI0315062B1
BRPI0315062B1 BRPI0315062A BR0315062A BRPI0315062B1 BR PI0315062 B1 BRPI0315062 B1 BR PI0315062B1 BR PI0315062 A BRPI0315062 A BR PI0315062A BR 0315062 A BR0315062 A BR 0315062A BR PI0315062 B1 BRPI0315062 B1 BR PI0315062B1
Authority
BR
Brazil
Prior art keywords
weight
cream
agent
alternative
blanking
Prior art date
Application number
BRPI0315062A
Other languages
English (en)
Portuguese (pt)
Other versions
BR0315062A (pt
Inventor
Eckhard Flöter
Gabriel J T Lansbergen
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0315062A publication Critical patent/BR0315062A/pt
Publication of BRPI0315062B1 publication Critical patent/BRPI0315062B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BRPI0315062A 2002-11-18 2003-10-29 agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado BRPI0315062B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer
PCT/EP2003/012033 WO2004045298A1 (en) 2002-11-18 2003-10-29 Particulate creamer comprising fat and food compositions comprising said creamer

Publications (2)

Publication Number Publication Date
BR0315062A BR0315062A (pt) 2005-08-16
BRPI0315062B1 true BRPI0315062B1 (pt) 2016-11-22

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0315062A BRPI0315062B1 (pt) 2002-11-18 2003-10-29 agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado

Country Status (12)

Country Link
US (1) US7547458B2 (enExample)
EP (2) EP1419698B1 (enExample)
CN (1) CN100370912C (enExample)
AU (1) AU2003302004B2 (enExample)
BR (1) BRPI0315062B1 (enExample)
DE (1) DE20317533U1 (enExample)
IN (1) IN2005MU00403A (enExample)
MX (1) MXPA05005276A (enExample)
NL (1) NL1024763C2 (enExample)
PL (1) PL211247B1 (enExample)
WO (1) WO2004045298A1 (enExample)
ZA (1) ZA200503019B (enExample)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
PT1706002E (pt) * 2004-01-28 2007-11-19 Unilever Nv Composição condimentada alimentar compreendendo uma composição gorda com baixo teor em triglicéridos trans
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
ATE429825T1 (de) * 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
HK1213743A1 (zh) * 2012-10-24 2016-07-15 Abbott Laboratories 具有改进的乳液稳定性和分散性的挤出营养粉及其制备方法
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
PL3554280T3 (pl) * 2016-12-14 2020-09-21 Unilever N.V. Pikantny koncentrat
EP3634138A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Food composition
CA3081141A1 (en) * 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enExample) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
JPH08506725A (ja) * 1993-01-28 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 天然のパフペーストリーマーガリン
CA2156169C (en) * 1993-03-04 1997-12-02 Frederick William Cain Bakery fats and bakery doughs and batters containing them
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
SK281762B6 (sk) 1995-06-07 2001-07-10 Unilever Nv Jedlá plastická nátierka a spôsob jej prípravy
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
ATE188093T1 (de) 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
SK9472003A3 (en) * 2001-01-25 2003-12-02 Unilever Nv An edible water-in-oil microemulsion, process for the preparation thereof, a food product containing same and use such a microemulsion
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
WO2004045298A1 (en) 2004-06-03
EP1419698B1 (en) 2014-08-06
CN1711031A (zh) 2005-12-21
MXPA05005276A (es) 2005-07-25
EP1562437B1 (en) 2016-08-17
CN100370912C (zh) 2008-02-27
US7547458B2 (en) 2009-06-16
ZA200503019B (en) 2006-06-28
PL211247B1 (pl) 2012-04-30
NL1024763C2 (nl) 2004-05-26
PL376779A1 (pl) 2006-01-09
EP1562437A1 (en) 2005-08-17
EP1419698A1 (en) 2004-05-19
US20050281935A1 (en) 2005-12-22
AU2003302004B2 (en) 2007-05-03
DE20317533U1 (de) 2004-02-12
IN2005MU00403A (enExample) 2005-10-07
AU2003302004A1 (en) 2004-06-15
BR0315062A (pt) 2005-08-16

Similar Documents

Publication Publication Date Title
US7547458B2 (en) Particulate creamer comprising fat and food compositions comprising said creamer
KR100571532B1 (ko) 초콜릿 조성물 및 그의 용도
PT77707B (en) Process for producing a dehydrated base product for preparing thickened sauces and soups which disperses in hot water without forming lumps
ES2215936T3 (es) Composicion alimenticia emulsionada.
JP2005537798A (ja) クッキングクリーム
US20090162520A1 (en) Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
WO2015056203A1 (en) A functional cream base powder composition and products made thereof
BR112013024096B1 (pt) Composição de emulsão óleo em água comestível, processo para a fabricação de uma composição de emulsão óleo em água comestível e usos de uma composição de emulsão óleo em água comestível
JPS6335221B2 (enExample)
AU2002225527B2 (en) Powdered fat composition and products made thereof
WO1996029894A1 (en) Sauce base composition
JP3453978B2 (ja) 水中油型乳化組成物及びその製造方法
JP2002335897A (ja) 水中油型乳化組成物およびその製造方法
HU219736B (hu) Hőkezelt mezomorf fázisok, előállításuk, ezeket tartalmazó élelmiszertermékek és utóbbiak előállítása a hőkezelt mezomorf fázisok alkalmazásával
JP4173644B2 (ja) 濃縮牛乳状組成物
JPH0838102A (ja) 高タンパク質イナゴマメ胚芽画分
JP4124323B2 (ja) 可塑性乳化油脂組成物
JP3981850B2 (ja) 無タンパク粉末油脂組成物
JPS6342659A (ja) 含油ゼリ−食品
JP2024098127A (ja) 冷凍ゲル状食品
JP2009017874A (ja) 水中油型乳化油脂組成物またはその製造法
JP2001017086A (ja) 高粘度水中油型乳化物の製造法
JP2003093006A (ja) 凍結ホイップドクリーム
JPH04104762A (ja) 油脂組成物及びそれを含む乳化物
JP2005198650A (ja) ソフトクリームミックス用安定化組成物

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/11/2016, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23C 11/04 (2006.01), A23C 11/08 (2006.01), A23D 9

B25A Requested transfer of rights approved