BRPI0315062B1 - agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado - Google Patents

agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado Download PDF

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Publication number
BRPI0315062B1
BRPI0315062B1 BRPI0315062A BR0315062A BRPI0315062B1 BR PI0315062 B1 BRPI0315062 B1 BR PI0315062B1 BR PI0315062 A BRPI0315062 A BR PI0315062A BR 0315062 A BR0315062 A BR 0315062A BR PI0315062 B1 BRPI0315062 B1 BR PI0315062B1
Authority
BR
Brazil
Prior art keywords
weight
cream
agent
alternative
blanking
Prior art date
Application number
BRPI0315062A
Other languages
English (en)
Portuguese (pt)
Other versions
BR0315062A (pt
Inventor
Eckhard Flöter
Gabriel J T Lansbergen
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0315062A publication Critical patent/BR0315062A/pt
Publication of BRPI0315062B1 publication Critical patent/BRPI0315062B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BRPI0315062A 2002-11-18 2003-10-29 agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado BRPI0315062B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer
PCT/EP2003/012033 WO2004045298A1 (en) 2002-11-18 2003-10-29 Particulate creamer comprising fat and food compositions comprising said creamer

Publications (2)

Publication Number Publication Date
BR0315062A BR0315062A (pt) 2005-08-16
BRPI0315062B1 true BRPI0315062B1 (pt) 2016-11-22

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0315062A BRPI0315062B1 (pt) 2002-11-18 2003-10-29 agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado

Country Status (12)

Country Link
US (1) US7547458B2 (enExample)
EP (2) EP1419698B1 (enExample)
CN (1) CN100370912C (enExample)
AU (1) AU2003302004B2 (enExample)
BR (1) BRPI0315062B1 (enExample)
DE (1) DE20317533U1 (enExample)
IN (1) IN2005MU00403A (enExample)
MX (1) MXPA05005276A (enExample)
NL (1) NL1024763C2 (enExample)
PL (1) PL211247B1 (enExample)
WO (1) WO2004045298A1 (enExample)
ZA (1) ZA200503019B (enExample)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
DE602005009579D1 (de) * 2004-12-15 2008-10-16 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
MX2015005296A (es) * 2012-10-24 2015-12-15 Abbott Lab Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos.
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
PL3554280T3 (pl) * 2016-12-14 2020-09-21 Unilever N.V. Pikantny koncentrat
CN110602949A (zh) * 2017-06-07 2019-12-20 雀巢产品有限公司 食物组合物
PE20201445A1 (es) * 2017-12-11 2020-12-10 Dupont Nutrition Biosci Aps Composicion en polvo que incluye gliceridos de acidos grasos

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enExample) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
DK0681433T3 (enExample) * 1993-01-28 1997-02-24 Unilever Plc
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
CA2223997C (en) 1995-06-07 2001-07-31 Unilever Plc Edible plastic spread
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
HUP9903513A3 (en) 1995-11-10 2000-11-28 Unilever Nv Edible fat spread
DK1098988T4 (da) * 1998-07-21 2007-09-03 Danisco Födevare
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
RU2281652C2 (ru) * 2001-01-25 2006-08-20 Унилевер Н.В. Пищевая микроэмульсия, способ ее получения, пищевой продукт, содержащий ее
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
CN1711031A (zh) 2005-12-21
US20050281935A1 (en) 2005-12-22
AU2003302004A1 (en) 2004-06-15
US7547458B2 (en) 2009-06-16
AU2003302004B2 (en) 2007-05-03
CN100370912C (zh) 2008-02-27
EP1419698A1 (en) 2004-05-19
BR0315062A (pt) 2005-08-16
MXPA05005276A (es) 2005-07-25
DE20317533U1 (de) 2004-02-12
WO2004045298A1 (en) 2004-06-03
NL1024763C2 (nl) 2004-05-26
PL376779A1 (pl) 2006-01-09
ZA200503019B (en) 2006-06-28
EP1419698B1 (en) 2014-08-06
IN2005MU00403A (enExample) 2005-10-07
EP1562437B1 (en) 2016-08-17
PL211247B1 (pl) 2012-04-30
EP1562437A1 (en) 2005-08-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/11/2016, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23C 11/04 (2006.01), A23C 11/08 (2006.01), A23D 9

B25A Requested transfer of rights approved