MX9709479A - Unto plastico comestible. - Google Patents
Unto plastico comestible.Info
- Publication number
- MX9709479A MX9709479A MX9709479A MX9709479A MX9709479A MX 9709479 A MX9709479 A MX 9709479A MX 9709479 A MX9709479 A MX 9709479A MX 9709479 A MX9709479 A MX 9709479A MX 9709479 A MX9709479 A MX 9709479A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- percent
- triglycerides
- pop
- ppo
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Se proporciona un producto unto plástico comestible que consiste de una fase continua y opcionalmente una fase acuosa, que se caracteriza por el hecho de que la grasa de la fase grasosa incluye cuando mucho 5% de residuo de ácido graso trans insaturado, consiste de 40 - 90% de aceite líquido y 60 - 10% de grasa estructural, la cual grada estructural comprende aceite de palma no modificado químicamente o una o varias fracciones de aceite de palma o una combinacion de 2 o más de ellas, e incluye grada hidrogenada y/o interesterificada y/o grasa animal, de tal manera que la cantidad de grasa interesterificada representa cuando mucho el 70% de la grasa estructural, y contiene cuando mucho X% de triglicéridos POP simétricos, o más de X% de triglicéridos POP simétricos y contiene triglicéridos PPO asimétricos, de tal manera que P20 <-16-4(POP/PPO), en donde P indica triglicéridos POP y PPO, y X = 3.5, y tienen un N2O -> 4.5. En el producto sustancialmente no se desarrollan partículas de grasa de un tamaño visible a simple vista después de un almacenamiento de cuando menos 3 semanas a 5 degree C.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201493 | 1995-06-07 | ||
| EP95202095 | 1995-08-01 | ||
| PCT/EP1996/002294 WO1996039855A1 (en) | 1995-06-07 | 1996-05-29 | Edible plastic spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX9709479A true MX9709479A (es) | 1998-02-28 |
Family
ID=26139377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX9709479A MX9709479A (es) | 1995-06-07 | 1996-05-29 | Unto plastico comestible. |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0831711B1 (es) |
| JP (1) | JP3220160B2 (es) |
| AT (1) | ATE187870T1 (es) |
| AU (1) | AU698903B2 (es) |
| BR (1) | BR9608541A (es) |
| CA (1) | CA2223997C (es) |
| CZ (1) | CZ288566B6 (es) |
| DE (1) | DE69605795T2 (es) |
| DK (1) | DK0831711T3 (es) |
| ES (1) | ES2141503T3 (es) |
| GR (1) | GR3032565T3 (es) |
| HU (1) | HUP9801748A3 (es) |
| MX (1) | MX9709479A (es) |
| PL (1) | PL182229B1 (es) |
| SK (1) | SK281762B6 (es) |
| WO (1) | WO1996039855A1 (es) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| CA2407307A1 (en) * | 2000-04-20 | 2001-11-01 | University Of Guelph | Process for preparing high liquid oil margarine |
| MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| EP1551230B1 (en) * | 2002-08-12 | 2011-02-16 | Unilever N.V. | Triglyceride fat |
| KR20050053649A (ko) * | 2002-10-31 | 2005-06-08 | 닛신 오일리오그룹 가부시키가이샤 | 스프레드용 유지 조성물 |
| EP1419698B1 (en) | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
| EP1419699B1 (en) | 2002-11-18 | 2005-02-16 | Unilever N.V. | Food products comprising fat and salt |
| JP4604969B2 (ja) * | 2005-11-10 | 2011-01-05 | 日油株式会社 | 低トランス酸植物性油脂組成物 |
| JP2007174988A (ja) * | 2005-12-28 | 2007-07-12 | Fuji Oil Co Ltd | 可塑性油脂組成物（ハードストック）及びこれを用いた可塑性油脂食品の製造法 |
| PL1986503T3 (pl) * | 2006-02-21 | 2015-05-29 | Unilever Bcs Europe Bv | Niemleczny produkt |
| US20080175958A1 (en) | 2007-01-22 | 2008-07-24 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
| MX2010007652A (es) * | 2008-01-10 | 2010-12-06 | Aceites Y Grasas Vegetales S A Acegrasas S A | Producto graso solido con bajo contenido de grasa saturada y libre de acidos grasos trans. |
| WO2009150951A1 (ja) * | 2008-06-09 | 2009-12-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| KR101598646B1 (ko) * | 2008-09-02 | 2016-02-29 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 및 가소성 유지 조성물 |
| WO2010060711A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| JP5209453B2 (ja) * | 2008-12-02 | 2013-06-12 | 日清オイリオグループ株式会社 | 油脂組成物 |
| CN102753028B (zh) | 2010-05-06 | 2013-11-20 | 日清奥利友集团株式会社 | 油脂组合物及其制造方法 |
| TW201234975A (en) * | 2011-01-31 | 2012-09-01 | Taiyo Yushi Corp | Oil-and-fat composition for processed food of fishery product and processed food of fishery product using the same |
| BR112015003037A2 (pt) * | 2012-09-21 | 2017-08-08 | Kraft Food Group Brands Llc | uso de gordura sólida para modular textura de emulsões com baixo teor de gordura. |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5086505A (es) * | 1973-12-03 | 1975-07-11 | ||
| NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
| JPH02219581A (ja) * | 1989-02-21 | 1990-09-03 | Ajinomoto Co Inc | マーガリン、ショートニング用改質油脂 |
| FR2660160B1 (fr) * | 1990-03-27 | 1995-07-07 | Cema Sarl | Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu. |
| ATE110935T1 (de) * | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
| WO1995006414A1 (en) * | 1993-08-31 | 1995-03-09 | Charleville Research Limited | An edible fat blend containing fish oil |
-
1996
- 1996-05-29 BR BR9608541A patent/BR9608541A/pt not_active IP Right Cessation
- 1996-05-29 SK SK1639-97A patent/SK281762B6/sk unknown
- 1996-05-29 WO PCT/EP1996/002294 patent/WO1996039855A1/en active IP Right Grant
- 1996-05-29 AT AT96916165T patent/ATE187870T1/de not_active IP Right Cessation
- 1996-05-29 PL PL96323912A patent/PL182229B1/pl unknown
- 1996-05-29 AU AU59021/96A patent/AU698903B2/en not_active Ceased
- 1996-05-29 JP JP50012597A patent/JP3220160B2/ja not_active Expired - Fee Related
- 1996-05-29 CA CA002223997A patent/CA2223997C/en not_active Expired - Lifetime
- 1996-05-29 HU HU9801748A patent/HUP9801748A3/hu unknown
- 1996-05-29 EP EP96916165A patent/EP0831711B1/en not_active Expired - Lifetime
- 1996-05-29 DE DE69605795T patent/DE69605795T2/de not_active Expired - Lifetime
- 1996-05-29 ES ES96916165T patent/ES2141503T3/es not_active Expired - Lifetime
- 1996-05-29 MX MX9709479A patent/MX9709479A/es not_active IP Right Cessation
- 1996-05-29 DK DK96916165T patent/DK0831711T3/da active
- 1996-05-29 CZ CZ19973896A patent/CZ288566B6/cs not_active IP Right Cessation
-
2000
- 2000-02-02 GR GR20000400262T patent/GR3032565T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR9608541A (pt) | 1999-07-06 |
| DE69605795T2 (de) | 2000-05-11 |
| GR3032565T3 (en) | 2000-05-31 |
| WO1996039855A1 (en) | 1996-12-19 |
| CA2223997A1 (en) | 1996-12-19 |
| ES2141503T3 (es) | 2000-03-16 |
| PL182229B1 (pl) | 2001-11-30 |
| DK0831711T3 (da) | 2000-04-25 |
| HUP9801748A2 (hu) | 1998-11-30 |
| AU5902196A (en) | 1996-12-30 |
| JPH11500318A (ja) | 1999-01-12 |
| SK281762B6 (sk) | 2001-07-10 |
| ATE187870T1 (de) | 2000-01-15 |
| CZ288566B6 (cs) | 2001-07-11 |
| SK163997A3 (en) | 1998-04-08 |
| AU698903B2 (en) | 1998-11-12 |
| CZ389697A3 (cs) | 1998-05-13 |
| EP0831711A1 (en) | 1998-04-01 |
| EP0831711B1 (en) | 1999-12-22 |
| PL323912A1 (en) | 1998-04-27 |
| HUP9801748A3 (en) | 2000-06-28 |
| JP3220160B2 (ja) | 2001-10-22 |
| CA2223997C (en) | 2001-07-31 |
| DE69605795D1 (de) | 2000-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration | ||
| MM | Annulment or lapse due to non-payment of fees |