BR9608541A - Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar - Google Patents
Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalharInfo
- Publication number
- BR9608541A BR9608541A BR9608541A BR9608541A BR9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- triglycerides
- pop
- spreadable
- paste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95201493 | 1995-06-07 | ||
EP95202095 | 1995-08-01 | ||
PCT/EP1996/002294 WO1996039855A1 (en) | 1995-06-07 | 1996-05-29 | Edible plastic spread |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9608541A true BR9608541A (pt) | 1999-07-06 |
Family
ID=26139377
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9608541A BR9608541A (pt) | 1995-06-07 | 1996-05-29 | Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar |
Country Status (16)
Country | Link |
---|---|
EP (1) | EP0831711B1 (pt) |
JP (1) | JP3220160B2 (pt) |
AT (1) | ATE187870T1 (pt) |
AU (1) | AU698903B2 (pt) |
BR (1) | BR9608541A (pt) |
CA (1) | CA2223997C (pt) |
CZ (1) | CZ288566B6 (pt) |
DE (1) | DE69605795T2 (pt) |
DK (1) | DK0831711T3 (pt) |
ES (1) | ES2141503T3 (pt) |
GR (1) | GR3032565T3 (pt) |
HU (1) | HUP9801748A3 (pt) |
MX (1) | MX9709479A (pt) |
PL (1) | PL182229B1 (pt) |
SK (1) | SK281762B6 (pt) |
WO (1) | WO1996039855A1 (pt) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
AU2001250211A1 (en) * | 2000-04-20 | 2001-11-07 | Caravelle Foods | Process for preparing high liquid oil margarine |
MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
DE60336072D1 (de) * | 2002-08-12 | 2011-03-31 | Unilever Nv | Triglyzeridfett |
WO2004039165A1 (ja) * | 2002-10-31 | 2004-05-13 | The Nisshin Oillio Group, Ltd. | スプレッド用油脂組成物 |
ATE289167T1 (de) | 2002-11-18 | 2005-03-15 | Unilever Nv | Lebensmittel enthaltend fett und salz |
EP1419698B1 (en) | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
JP4604969B2 (ja) * | 2005-11-10 | 2011-01-05 | 日油株式会社 | 低トランス酸植物性油脂組成物 |
JP2007174988A (ja) * | 2005-12-28 | 2007-07-12 | Fuji Oil Co Ltd | 可塑性油脂組成物(ハードストック)及びこれを用いた可塑性油脂食品の製造法 |
WO2007096211A1 (en) * | 2006-02-21 | 2007-08-30 | Unilever N.V. | Non diary product |
EP2124592B1 (en) | 2007-01-22 | 2015-03-11 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
WO2009087432A1 (es) * | 2008-01-10 | 2009-07-16 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A.. | Producto graso solido con bajo contenido de grasa saturada y libre de acidos grasos trans |
WO2009150951A1 (ja) * | 2008-06-09 | 2009-12-17 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
CN102137595B (zh) * | 2008-09-02 | 2016-03-23 | 日清奥利友集团株式会社 | 油脂组合物以及可塑性油脂组合物 |
WO2010060711A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
JP5209453B2 (ja) * | 2008-12-02 | 2013-06-12 | 日清オイリオグループ株式会社 | 油脂組成物 |
WO2011138918A1 (ja) | 2010-05-06 | 2011-11-10 | 日清オイリオグループ株式会社 | 油脂組成物及びその製造方法 |
TW201234975A (en) * | 2011-01-31 | 2012-09-01 | Taiyo Yushi Corp | Oil-and-fat composition for processed food of fishery product and processed food of fishery product using the same |
US20150208685A1 (en) * | 2012-09-21 | 2015-07-30 | Kraft Food Group Brands Llc | Use of Solid Fat To Modulate Texture Of Low-Fat Emulsions |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5086505A (pt) * | 1973-12-03 | 1975-07-11 | ||
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
JPH02219581A (ja) * | 1989-02-21 | 1990-09-03 | Ajinomoto Co Inc | マーガリン、ショートニング用改質油脂 |
FR2660160B1 (fr) * | 1990-03-27 | 1995-07-07 | Cema Sarl | Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu. |
DE69103845T2 (de) * | 1990-08-02 | 1995-02-02 | Unilever Nv | Verbesserung essbarer Fette. |
WO1995006414A1 (en) * | 1993-08-31 | 1995-03-09 | Charleville Research Limited | An edible fat blend containing fish oil |
-
1996
- 1996-05-29 PL PL96323912A patent/PL182229B1/pl unknown
- 1996-05-29 ES ES96916165T patent/ES2141503T3/es not_active Expired - Lifetime
- 1996-05-29 EP EP96916165A patent/EP0831711B1/en not_active Expired - Lifetime
- 1996-05-29 DK DK96916165T patent/DK0831711T3/da active
- 1996-05-29 AU AU59021/96A patent/AU698903B2/en not_active Ceased
- 1996-05-29 AT AT96916165T patent/ATE187870T1/de not_active IP Right Cessation
- 1996-05-29 CZ CZ19973896A patent/CZ288566B6/cs not_active IP Right Cessation
- 1996-05-29 SK SK1639-97A patent/SK281762B6/sk unknown
- 1996-05-29 HU HU9801748A patent/HUP9801748A3/hu unknown
- 1996-05-29 BR BR9608541A patent/BR9608541A/pt not_active IP Right Cessation
- 1996-05-29 CA CA002223997A patent/CA2223997C/en not_active Expired - Lifetime
- 1996-05-29 DE DE69605795T patent/DE69605795T2/de not_active Expired - Lifetime
- 1996-05-29 MX MX9709479A patent/MX9709479A/es not_active IP Right Cessation
- 1996-05-29 JP JP50012597A patent/JP3220160B2/ja not_active Expired - Fee Related
- 1996-05-29 WO PCT/EP1996/002294 patent/WO1996039855A1/en active IP Right Grant
-
2000
- 2000-02-02 GR GR20000400262T patent/GR3032565T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CZ288566B6 (cs) | 2001-07-11 |
EP0831711A1 (en) | 1998-04-01 |
DE69605795T2 (de) | 2000-05-11 |
CA2223997A1 (en) | 1996-12-19 |
DK0831711T3 (da) | 2000-04-25 |
AU5902196A (en) | 1996-12-30 |
HUP9801748A2 (hu) | 1998-11-30 |
GR3032565T3 (en) | 2000-05-31 |
SK281762B6 (sk) | 2001-07-10 |
ATE187870T1 (de) | 2000-01-15 |
PL182229B1 (pl) | 2001-11-30 |
PL323912A1 (en) | 1998-04-27 |
AU698903B2 (en) | 1998-11-12 |
DE69605795D1 (de) | 2000-01-27 |
JP3220160B2 (ja) | 2001-10-22 |
WO1996039855A1 (en) | 1996-12-19 |
EP0831711B1 (en) | 1999-12-22 |
ES2141503T3 (es) | 2000-03-16 |
HUP9801748A3 (en) | 2000-06-28 |
CZ389697A3 (cs) | 1998-05-13 |
JPH11500318A (ja) | 1999-01-12 |
MX9709479A (es) | 1998-02-28 |
SK163997A3 (en) | 1998-04-08 |
CA2223997C (en) | 2001-07-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9608541A (pt) | Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar | |
ES2195175T3 (es) | Preparacion farmaceutica que comprende acido eicosapentaenoico y/o acido estearidonico. | |
ATE61911T1 (de) | Fett fuer margarinen. | |
IL174932A (en) | An enzymatically prepared oily preparation, a process for making it, and breast milk substitutes containing it | |
CA2486634A1 (en) | Triglyceride fat | |
CA2097800A1 (en) | Reduced calorie triglyceride mixtures | |
BR9307565A (pt) | Crostas folhadas para tortas que mantêm a resistência após o recheio | |
CA2245733A1 (en) | Edible vegetable fat-composition | |
IT8125615A0 (it) | Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi. | |
AU2441400A (en) | Stabilized lipidic composition, method for the preparation thereof and nutritional product containing the same | |
IES940674A2 (en) | "An edible fat blend containing fish oil" | |
PT89112A (pt) | Processo para a preparacao de um novo oleo dietetico | |
NL7900419A (nl) | Werkwijze voor de oplosmiddelfractionering van dier- lijke of plantaardige vetten; de hierdoor verkregen fracties inmaakvet; sla-, bak-, of braadolie; cosmeti- sch of farmaceutisch basisch materiaal; bron voor vet- zuren met laag en hoog molecuulgewicht; bron voor aro- maconcentraten. | |
NO950621L (no) | Fiskefor | |
MY113495A (en) | Edible plastic spread | |
DE69606641D1 (de) | Essbares fettprodukt und darin verwendetes umgeestertes fett | |
ES2169313T3 (es) | Grasa para freir. | |
NL7904298A (nl) | Werkwijze voor het bereiden van een aantal eetbare fracties uit natuurlijke vetachtige materialen, zoals olieen of vetten, en in het bijzonder uit palmolie. | |
Gutierrez | Toxicology of edible fats and oils. II. | |
TH15808A (th) | ไทรกลีเซอไรด์ กรรมวิธีสำหรับการผลิต c-ซับสทิทิวเทดไดเอธิลีนไทรแอมีน |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB36 | Technical and formal requirements: requirement - article 36 of industrial property law | ||
FF | Decision: intention to grant | ||
FG9A | Patent or certificate of addition granted | ||
B21A | Patent or certificate of addition expired [chapter 21.1 patent gazette] |
Free format text: PATENTE EXTINTA EM 29/05/2016 |