AU2001250211A1 - Process for preparing high liquid oil margarine - Google Patents

Process for preparing high liquid oil margarine

Info

Publication number
AU2001250211A1
AU2001250211A1 AU2001250211A AU5021101A AU2001250211A1 AU 2001250211 A1 AU2001250211 A1 AU 2001250211A1 AU 2001250211 A AU2001250211 A AU 2001250211A AU 5021101 A AU5021101 A AU 5021101A AU 2001250211 A1 AU2001250211 A1 AU 2001250211A1
Authority
AU
Australia
Prior art keywords
liquid oil
high liquid
preparing high
oil margarine
margarine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001250211A
Inventor
Varghese Abraham
Firouz Jahan-Aval
Yukio Kakuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARAVELLE FOODS
University of Guelph
Original Assignee
CARAVELLE FOODS
University of Guelph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARAVELLE FOODS, University of Guelph filed Critical CARAVELLE FOODS
Publication of AU2001250211A1 publication Critical patent/AU2001250211A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
AU2001250211A 2000-04-20 2001-04-20 Process for preparing high liquid oil margarine Abandoned AU2001250211A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US19865600P 2000-04-20 2000-04-20
US60198656 2000-04-20
PCT/CA2001/000532 WO2001080659A2 (en) 2000-04-20 2001-04-20 Process for preparing high liquid oil margarine

Publications (1)

Publication Number Publication Date
AU2001250211A1 true AU2001250211A1 (en) 2001-11-07

Family

ID=22734258

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001250211A Abandoned AU2001250211A1 (en) 2000-04-20 2001-04-20 Process for preparing high liquid oil margarine

Country Status (4)

Country Link
US (1) US20030161935A1 (en)
AU (1) AU2001250211A1 (en)
CA (1) CA2407307A1 (en)
WO (1) WO2001080659A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3821002A (en) * 2001-10-05 2003-04-10 Malaysian Palm Oil Board A process to prevent and delay clouding in palm olein
US7713570B2 (en) 2004-04-14 2010-05-11 Firouz Jahaniaval Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids
US7645467B2 (en) * 2005-05-03 2010-01-12 Firouz Jahaniaval Process for preparing a food grade plant jelly with no petroleum or animal based products
US20080175958A1 (en) 2007-01-22 2008-07-24 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
CA2727090C (en) * 2008-06-11 2017-06-06 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
ITRM20120024A1 (en) 2012-01-23 2013-07-24 Univ Calabria SPREADABLE VEGETABLE OILS WITH CONTROLLED RHEOLOGY, METHODOLOGY AND FORMULATION.
ES2605826T3 (en) 2012-04-27 2017-03-16 General Mills, Inc. Compositions of fat particles containing salt, dough and baked dough items prepared therefrom, and related methods
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN104222315A (en) * 2013-06-08 2014-12-24 上海东利油脂食品有限公司 Margarine
WO2017084910A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions low in fat
CA3004155C (en) 2015-11-20 2023-09-19 Unilever Bcs Limited Process for preparing fat continuous emulsions containing protein
CN106900881B (en) * 2015-12-22 2021-01-12 丰益(上海)生物技术研发中心有限公司 Oil-in-water-in-oil grease composition and preparation method thereof
CN111700147B (en) * 2020-06-19 2022-11-29 杭州华味亨生物科技有限公司 Processing method of preserved green plums

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products
GB1079450A (en) * 1963-06-05 1967-08-16 Unilever Ltd Fatty products and their preparation
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
DE3360419D1 (en) * 1982-03-12 1985-08-29 Unilever Nv Margarine fat blend, and a process for producing said fat blend
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
EP0354600B1 (en) * 1988-08-11 1993-09-08 Unilever N.V. Edible fat-containing product and process for preparing same
US5133985A (en) * 1990-06-12 1992-07-28 Saffola Quality Foods, Inc. Fat spread and the process of manufacture
JPH067085A (en) * 1992-06-22 1994-01-18 Morinaga Milk Ind Co Ltd Doubly emulsified spread and its production
BR9608541A (en) * 1995-06-07 1999-07-06 Unilever Nv Edible spreadable plastic paste and process for preparing a spreadable paste

Also Published As

Publication number Publication date
WO2001080659A2 (en) 2001-11-01
WO2001080659A3 (en) 2002-03-21
CA2407307A1 (en) 2001-11-01
US20030161935A1 (en) 2003-08-28

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