PL211247B1 - Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu - Google Patents

Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu

Info

Publication number
PL211247B1
PL211247B1 PL376779A PL37677903A PL211247B1 PL 211247 B1 PL211247 B1 PL 211247B1 PL 376779 A PL376779 A PL 376779A PL 37677903 A PL37677903 A PL 37677903A PL 211247 B1 PL211247 B1 PL 211247B1
Authority
PL
Poland
Prior art keywords
weight
triglycerides
fatty acid
amount
fat
Prior art date
Application number
PL376779A
Other languages
English (en)
Polish (pl)
Other versions
PL376779A1 (pl
Inventor
Eckhard Flöter
Gabriel J.T. Lansbergen
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL376779A1 publication Critical patent/PL376779A1/pl
Publication of PL211247B1 publication Critical patent/PL211247B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
PL376779A 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu PL211247B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (2)

Publication Number Publication Date
PL376779A1 PL376779A1 (pl) 2006-01-09
PL211247B1 true PL211247B1 (pl) 2012-04-30

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376779A PL211247B1 (pl) 2002-11-18 2003-10-29 Sposób wytwarzania ciekłego albo w postaci pasty sosu, zupy lub koncentratu takiego sosu albo zupy, i koncentrat zupy lub sosu

Country Status (12)

Country Link
US (1) US7547458B2 (enExample)
EP (2) EP1419698B1 (enExample)
CN (1) CN100370912C (enExample)
AU (1) AU2003302004B2 (enExample)
BR (1) BRPI0315062B1 (enExample)
DE (1) DE20317533U1 (enExample)
IN (1) IN2005MU00403A (enExample)
MX (1) MXPA05005276A (enExample)
NL (1) NL1024763C2 (enExample)
PL (1) PL211247B1 (enExample)
WO (1) WO2004045298A1 (enExample)
ZA (1) ZA200503019B (enExample)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
PT1706002E (pt) * 2004-01-28 2007-11-19 Unilever Nv Composição condimentada alimentar compreendendo uma composição gorda com baixo teor em triglicéridos trans
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
ATE429825T1 (de) * 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
HK1213743A1 (zh) * 2012-10-24 2016-07-15 Abbott Laboratories 具有改进的乳液稳定性和分散性的挤出营养粉及其制备方法
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
PL3554280T3 (pl) * 2016-12-14 2020-09-21 Unilever N.V. Pikantny koncentrat
EP3634138A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Food composition
CA3081141A1 (en) * 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (enExample) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
JPH08506725A (ja) * 1993-01-28 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 天然のパフペーストリーマーガリン
CA2156169C (en) * 1993-03-04 1997-12-02 Frederick William Cain Bakery fats and bakery doughs and batters containing them
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
SK281762B6 (sk) 1995-06-07 2001-07-10 Unilever Nv Jedlá plastická nátierka a spôsob jej prípravy
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
ATE188093T1 (de) 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
SK9472003A3 (en) * 2001-01-25 2003-12-02 Unilever Nv An edible water-in-oil microemulsion, process for the preparation thereof, a food product containing same and use such a microemulsion
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
WO2004045298A1 (en) 2004-06-03
EP1419698B1 (en) 2014-08-06
CN1711031A (zh) 2005-12-21
MXPA05005276A (es) 2005-07-25
EP1562437B1 (en) 2016-08-17
CN100370912C (zh) 2008-02-27
US7547458B2 (en) 2009-06-16
ZA200503019B (en) 2006-06-28
BRPI0315062B1 (pt) 2016-11-22
NL1024763C2 (nl) 2004-05-26
PL376779A1 (pl) 2006-01-09
EP1562437A1 (en) 2005-08-17
EP1419698A1 (en) 2004-05-19
US20050281935A1 (en) 2005-12-22
AU2003302004B2 (en) 2007-05-03
DE20317533U1 (de) 2004-02-12
IN2005MU00403A (enExample) 2005-10-07
AU2003302004A1 (en) 2004-06-15
BR0315062A (pt) 2005-08-16

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