CH670743A5 - - Google Patents

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Publication number
CH670743A5
CH670743A5 CH1317/87A CH131787A CH670743A5 CH 670743 A5 CH670743 A5 CH 670743A5 CH 1317/87 A CH1317/87 A CH 1317/87A CH 131787 A CH131787 A CH 131787A CH 670743 A5 CH670743 A5 CH 670743A5
Authority
CH
Switzerland
Prior art keywords
mixture
heating
kneading
sector
extradeuse
Prior art date
Application number
CH1317/87A
Other languages
English (en)
French (fr)
Inventor
Sven Heyland
David Roeschli
Karl Rolli
Jaak-Jueri Sihver
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4207613&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CH670743(A5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1317/87A priority Critical patent/CH670743A5/fr
Priority to AT88103846T priority patent/ATE59942T1/de
Priority to EP88103846A priority patent/EP0286838B2/fr
Priority to DE8888103846T priority patent/DE3861537D1/de
Priority to US07/168,426 priority patent/US4879130A/en
Priority to IE75488A priority patent/IE61440B1/en
Priority to GB8806806A priority patent/GB2203323B/en
Priority to CA000562576A priority patent/CA1330407C/en
Priority to AR310449A priority patent/AR240766A1/es
Priority to FI881535A priority patent/FI88998C/fi
Priority to NO881451A priority patent/NO174653C/no
Priority to PT87157A priority patent/PT87157B/pt
Priority to ES8801026A priority patent/ES2009593A6/es
Priority to JP63083963A priority patent/JPH0757169B2/ja
Priority to MX010986A priority patent/MX168470B/es
Priority to DK198801828A priority patent/DK174566B1/da
Priority to BR8801620A priority patent/BR8801620A/pt
Priority to OA59322A priority patent/OA08727A/xx
Priority to KR1019880003848A priority patent/KR920008857B1/ko
Publication of CH670743A5 publication Critical patent/CH670743A5/fr
Priority to US07/405,961 priority patent/US5216945A/en
Priority to US07/417,889 priority patent/US4965085A/en
Priority to GR91400379T priority patent/GR3001664T3/el
Priority to SG366/91A priority patent/SG36691G/en
Priority to GR990400945T priority patent/GR3029857T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
CH1317/87A 1987-04-06 1987-04-06 CH670743A5 (US20030157376A1-20030821-M00001.png)

Priority Applications (24)

Application Number Priority Date Filing Date Title
CH1317/87A CH670743A5 (US20030157376A1-20030821-M00001.png) 1987-04-06 1987-04-06
AT88103846T ATE59942T1 (de) 1987-04-06 1988-03-11 Verfahren zur herstellung eines gewuerzmittels.
EP88103846A EP0286838B2 (fr) 1987-04-06 1988-03-11 Procédé de fabrication d'un agent aromatisant
DE8888103846T DE3861537D1 (de) 1987-04-06 1988-03-11 Verfahren zur herstellung eines gewuerzmittels.
US07/168,426 US4879130A (en) 1987-04-06 1988-03-15 Process for preparation of a flavoring agent
IE75488A IE61440B1 (en) 1987-04-06 1988-03-15 Seasoning
GB8806806A GB2203323B (en) 1987-04-06 1988-03-22 A process for the production of a flavouring agent
CA000562576A CA1330407C (en) 1987-04-06 1988-03-25 Seasoning
AR310449A AR240766A1 (es) 1987-04-06 1988-03-30 Procedimiento de fabricacion de un agente aromatizante.
FI881535A FI88998C (fi) 1987-04-06 1988-03-31 Foerfarande och anordning foer framstaellning av ett aromaemne med koettsmak
DK198801828A DK174566B1 (da) 1987-04-06 1988-04-05 Fremgangsmåde ved og apparat til fremstilling af et aromastof
NO881451A NO174653C (no) 1987-04-06 1988-04-05 Fremgangsmåte for fremstilling av et smaksstoff og anordning for utförelse av fremgangsmåten
PT87157A PT87157B (pt) 1987-04-06 1988-04-05 Processo para a fabricacao de um agente aromatizante
ES8801026A ES2009593A6 (es) 1987-04-06 1988-04-05 Procedimiento y aparato para la fabricacion de un agente aromatizante cuyo sabor recuerda al de la carne.
JP63083963A JPH0757169B2 (ja) 1987-04-06 1988-04-05 フレーバ付与剤の製造法およびその装置
MX010986A MX168470B (es) 1987-04-06 1988-04-05 Procedimiento y aparato para la fabricacion de un agente aromatizante
KR1019880003848A KR920008857B1 (ko) 1987-04-06 1988-04-06 조미료
OA59322A OA08727A (fr) 1987-04-06 1988-04-06 Procédé de fabrication d'un agent aromatisant.
BR8801620A BR8801620A (pt) 1987-04-06 1988-04-06 Aparelho para a fabricacao de um agente aromatizante
US07/405,961 US5216945A (en) 1987-04-06 1989-09-12 Apparatus for preparation of a flavoring agent
US07/417,889 US4965085A (en) 1987-04-06 1989-10-26 Preparation of a seasoning
GR91400379T GR3001664T3 (en) 1987-04-06 1991-03-27 Process for preparing a flavouring ingredient
SG366/91A SG36691G (en) 1987-04-06 1991-05-13 A process for the production of a flacouring agent
GR990400945T GR3029857T3 (en) 1987-04-06 1999-04-05 Process for preparing a flavouring ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1317/87A CH670743A5 (US20030157376A1-20030821-M00001.png) 1987-04-06 1987-04-06

Publications (1)

Publication Number Publication Date
CH670743A5 true CH670743A5 (US20030157376A1-20030821-M00001.png) 1989-07-14

Family

ID=4207613

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1317/87A CH670743A5 (US20030157376A1-20030821-M00001.png) 1987-04-06 1987-04-06

Country Status (21)

Country Link
US (2) US4879130A (US20030157376A1-20030821-M00001.png)
EP (1) EP0286838B2 (US20030157376A1-20030821-M00001.png)
JP (1) JPH0757169B2 (US20030157376A1-20030821-M00001.png)
KR (1) KR920008857B1 (US20030157376A1-20030821-M00001.png)
AR (1) AR240766A1 (US20030157376A1-20030821-M00001.png)
AT (1) ATE59942T1 (US20030157376A1-20030821-M00001.png)
BR (1) BR8801620A (US20030157376A1-20030821-M00001.png)
CA (1) CA1330407C (US20030157376A1-20030821-M00001.png)
CH (1) CH670743A5 (US20030157376A1-20030821-M00001.png)
DE (1) DE3861537D1 (US20030157376A1-20030821-M00001.png)
DK (1) DK174566B1 (US20030157376A1-20030821-M00001.png)
ES (1) ES2009593A6 (US20030157376A1-20030821-M00001.png)
FI (1) FI88998C (US20030157376A1-20030821-M00001.png)
GB (1) GB2203323B (US20030157376A1-20030821-M00001.png)
GR (2) GR3001664T3 (US20030157376A1-20030821-M00001.png)
IE (1) IE61440B1 (US20030157376A1-20030821-M00001.png)
MX (1) MX168470B (US20030157376A1-20030821-M00001.png)
NO (1) NO174653C (US20030157376A1-20030821-M00001.png)
OA (1) OA08727A (US20030157376A1-20030821-M00001.png)
PT (1) PT87157B (US20030157376A1-20030821-M00001.png)
SG (1) SG36691G (US20030157376A1-20030821-M00001.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181533A (zh) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 复合调味料及其制备方法

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (US20030157376A1-20030821-M00001.png) * 1987-04-06 1989-07-14 Nestle Sa
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
CH681042A5 (US20030157376A1-20030821-M00001.png) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
EP1123660A3 (en) 1993-04-16 2004-01-07 McCORMICK & COMPANY, INC. Encapsulation compositions
AU4016095A (en) * 1994-11-18 1996-06-17 Procter & Gamble Company, The Oral compositions
US6245366B1 (en) 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
NZ332858A (en) * 1997-12-02 2000-04-28 Nestle Sa Malted beverage powder and process comprising heating malted ingredients with less than 9 percent moisture by weight, cooling the extruded molten mass then grinding into a powder
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
EP1124442B1 (en) * 1999-09-06 2005-11-09 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
KR100780039B1 (ko) * 2000-06-27 2007-11-27 김강철 송달기능을 갖는 과자용기
DK1228704T3 (da) * 2001-02-05 2004-07-26 Unilever Nv Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US20030148051A1 (en) * 2002-02-05 2003-08-07 Revill Stuart Baird Elasticated netting
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
AU2005230800B2 (en) * 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
PL1971219T5 (pl) * 2005-12-28 2020-10-19 Dsm Ip Assets B.V. Aromaty procesowe o niskiej zawartości akryloamidu
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
MY161398A (en) * 2010-10-29 2017-04-14 Nestec Sa Dehydrated food product
CN102534840B (zh) * 2010-12-29 2014-11-12 圣欧芳纶（江苏）股份有限公司 制备间位芳纶纤维的方法
AU2012280935A1 (en) * 2011-11-10 2013-05-30 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
PL3091856T3 (pl) * 2013-09-24 2020-05-18 Société des Produits Nestlé S.A. Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition
RS56547B1 (sr) * 2013-09-27 2018-02-28 Dsm Ip Assets Bv Kompozicije sa ukusom govedine i njihova proizvodnja
CN104187561A (zh) * 2014-07-30 2014-12-10 天津春发生物科技集团有限公司 一种酱鸭粉状香精及其制备方法
EP3367819B1 (en) 2015-10-27 2019-12-04 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
US20190373932A1 (en) 2017-02-16 2019-12-12 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
CN110267548A (zh) 2017-02-16 2019-09-20 雀巢产品有限公司 天然风味基料以及用于其制备的方法
WO2018149818A1 (en) 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
WO2018149821A1 (en) 2017-02-16 2018-08-23 Nestec S.A. Natural flavor base and process for its preparation
CN110461170A (zh) 2017-04-07 2019-11-15 奇华顿股份有限公司 用于肉类似物产品的风味改良剂
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202684A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
CN109090673B (zh) * 2018-08-28 2021-01-08 安徽大大食品有限公司 一种多用途膨化食品加工装置
US20230180803A1 (en) * 2020-04-29 2023-06-15 Conopco Inc., D/B/A Unilever Process for the preparation of a flavouring
KR20240145303A (ko) * 2023-03-27 2024-10-07 이화여자대학교 산학협력단 연속식 및 유가식 고온 고압의 가공향 반응기

Citations (10)

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Publication number Priority date Publication date Assignee Title
FR2095510A5 (US20030157376A1-20030821-M00001.png) * 1970-06-05 1972-02-11 Maggi Ag
DE2149700A1 (de) * 1970-10-06 1972-04-13 Maggi Ag Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma
FR2206912A1 (US20030157376A1-20030821-M00001.png) * 1972-11-21 1974-06-14 Nestle Sa
FR2260957A1 (US20030157376A1-20030821-M00001.png) * 1974-02-18 1975-09-12 Pfizer
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
EP0087769A1 (de) * 1982-02-24 1983-09-07 Dragoco Gerberding & Co. GmbH Verfahren zur Herstellung von artspezifischen, konzentrierten Aromen auf Fleischbasen
WO1984003420A1 (en) * 1983-03-02 1984-09-13 Ikegai Iron Works Ltd Method of manufacturing foamed foodstuff
FR2554685A1 (fr) * 1983-11-12 1985-05-17 Werner & Pfleiderer Procede et installation pour la fabrication de denrees alimentaires extrudees
EP0169106A1 (fr) * 1984-06-21 1986-01-22 Clextral Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé

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US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
DE2321851A1 (de) * 1973-04-30 1974-11-07 Nsm Apparatebau Gmbh Kg Verfahren und schaltkreis zum einschreiben der kernspeicherleiste eines musikautomaten
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
CH670743A5 (US20030157376A1-20030821-M00001.png) * 1987-04-06 1989-07-14 Nestle Sa

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Publication number Priority date Publication date Assignee Title
FR2095510A5 (US20030157376A1-20030821-M00001.png) * 1970-06-05 1972-02-11 Maggi Ag
DE2149700A1 (de) * 1970-10-06 1972-04-13 Maggi Ag Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma
FR2206912A1 (US20030157376A1-20030821-M00001.png) * 1972-11-21 1974-06-14 Nestle Sa
FR2260957A1 (US20030157376A1-20030821-M00001.png) * 1974-02-18 1975-09-12 Pfizer
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
EP0087769A1 (de) * 1982-02-24 1983-09-07 Dragoco Gerberding & Co. GmbH Verfahren zur Herstellung von artspezifischen, konzentrierten Aromen auf Fleischbasen
WO1984003420A1 (en) * 1983-03-02 1984-09-13 Ikegai Iron Works Ltd Method of manufacturing foamed foodstuff
FR2554685A1 (fr) * 1983-11-12 1985-05-17 Werner & Pfleiderer Procede et installation pour la fabrication de denrees alimentaires extrudees
EP0169106A1 (fr) * 1984-06-21 1986-01-22 Clextral Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181533A (zh) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 复合调味料及其制备方法
CN103181533B (zh) * 2011-12-30 2014-07-02 安琪酵母股份有限公司 复合调味料及其制备方法

Also Published As

Publication number Publication date
DK182888D0 (da) 1988-04-05
JPS63263061A (ja) 1988-10-31
FI881535A (fi) 1988-10-07
US4879130A (en) 1989-11-07
DE3861537D1 (de) 1991-02-21
FI881535A0 (fi) 1988-03-31
GR3001664T3 (en) 1992-11-23
US4965085A (en) 1990-10-23
EP0286838B1 (fr) 1991-01-16
AR240766A1 (es) 1991-02-28
DK174566B1 (da) 2003-06-10
AR240766A2 (es) 1991-02-28
ATE59942T1 (de) 1991-02-15
NO174653B (no) 1994-03-07
FI88998C (fi) 1993-08-10
JPH0757169B2 (ja) 1995-06-21
OA08727A (fr) 1989-03-31
MX168470B (es) 1993-05-26
IE61440B1 (en) 1994-11-02
PT87157A (pt) 1988-05-01
NO881451L (no) 1988-10-07
KR880012176A (ko) 1988-11-26
GR3029857T3 (en) 1999-07-30
EP0286838A1 (fr) 1988-10-19
EP0286838B2 (fr) 1999-03-03
FI88998B (fi) 1993-04-30
NO174653C (no) 1994-06-22
SG36691G (en) 1991-07-26
CA1330407C (en) 1994-06-28
PT87157B (pt) 1992-07-31
GB2203323A (en) 1988-10-19
IE880754L (en) 1988-10-06
KR920008857B1 (ko) 1992-10-10
GB2203323B (en) 1991-01-09
GB8806806D0 (en) 1988-04-20
NO881451D0 (no) 1988-04-05
DK182888A (da) 1988-10-07
BR8801620A (pt) 1988-11-08
ES2009593A6 (es) 1989-10-01

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