CH650645A5 - Diaetetisches mittel. - Google Patents
Diaetetisches mittel. Download PDFInfo
- Publication number
- CH650645A5 CH650645A5 CH3982/82A CH398282A CH650645A5 CH 650645 A5 CH650645 A5 CH 650645A5 CH 3982/82 A CH3982/82 A CH 3982/82A CH 398282 A CH398282 A CH 398282A CH 650645 A5 CH650645 A5 CH 650645A5
- Authority
- CH
- Switzerland
- Prior art keywords
- agent according
- lactobacillus
- casei
- culture
- nutrient medium
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title claims description 11
- 230000037213 diet Effects 0.000 title 1
- 244000199866 Lactobacillus casei Species 0.000 claims description 20
- 235000015097 nutrients Nutrition 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 13
- 241000186675 Weissella confusa Species 0.000 claims description 10
- 230000000378 dietary effect Effects 0.000 claims description 10
- 235000021434 dietary agent Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 7
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 229940017800 lactobacillus casei Drugs 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 239000012138 yeast extract Substances 0.000 claims description 6
- 239000001888 Peptone Substances 0.000 claims description 5
- 108010080698 Peptones Proteins 0.000 claims description 5
- 235000019319 peptone Nutrition 0.000 claims description 5
- 238000011534 incubation Methods 0.000 claims description 4
- 235000013322 soy milk Nutrition 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims 1
- 230000029087 digestion Effects 0.000 claims 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 claims 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims 1
- 229940068140 lactobacillus bifidus Drugs 0.000 claims 1
- 229940066779 peptones Drugs 0.000 claims 1
- 241001112696 Clostridia Species 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 4
- 206010016766 flatulence Diseases 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 241000183331 Lactobacillus paracasei subsp. tolerans Species 0.000 description 2
- 241001674646 Lepeophtheirus bifidus Species 0.000 description 2
- 241001185310 Symbiotes <prokaryote> Species 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- GUBGYTABKSRVRQ-DCSYEGIMSA-N Beta-Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-DCSYEGIMSA-N 0.000 description 1
- 206010009657 Clostridium difficile colitis Diseases 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000027244 Dysbiosis Diseases 0.000 description 1
- 206010059360 Gastrocardiac syndrome Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000012868 Overgrowth Diseases 0.000 description 1
- 208000003100 Pseudomembranous Enterocolitis Diseases 0.000 description 1
- 206010037128 Pseudomembranous colitis Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229940038704 clostridium perfringens Drugs 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 231100000676 disease causative agent Toxicity 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000017802 other dietary supplement Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 229930195724 β-lactose Natural products 0.000 description 1
Classifications
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B5/00—Recording by magnetisation or demagnetisation of a record carrier; Reproducing by magnetic means; Record carriers therefor
- G11B5/41—Cleaning of heads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B23/00—Record carriers not specific to the method of recording or reproducing; Accessories, e.g. containers, specially adapted for co-operation with the recording or reproducing apparatus ; Intermediate mediums; Apparatus or processes specially adapted for their manufacture
- G11B23/02—Containers; Storing means both adapted to cooperate with the recording or reproducing means
- G11B23/04—Magazines; Cassettes for webs or filaments
- G11B23/049—Cassettes for special applications not otherwise provided for
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19813125797 DE3125797A1 (de) | 1981-06-30 | 1981-06-30 | Diaetetisches mittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH650645A5 true CH650645A5 (de) | 1985-08-15 |
Family
ID=6135767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH3982/82A CH650645A5 (de) | 1981-06-30 | 1982-06-29 | Diaetetisches mittel. |
Country Status (4)
| Country | Link |
|---|---|
| AT (2) | AT377626B (hu) |
| CH (1) | CH650645A5 (hu) |
| DE (1) | DE3125797A1 (hu) |
| FR (1) | FR2508282B1 (hu) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3326347C2 (de) * | 1983-07-21 | 1985-10-10 | Hans Joachim 4700 Hamm Klupsch | Verfahren zum Herstellen von Trinkmolke |
| AU624067B2 (en) * | 1986-12-12 | 1992-06-04 | Biorem C.C. | Preparation suitable for use in the treatment of enteric disorders |
| CA1320165C (en) * | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
| DE3819012A1 (de) * | 1988-06-03 | 1989-12-14 | Angelo Schuler | Mittel zur bekaempfung von clostridien |
| WO1991005850A1 (en) * | 1989-10-10 | 1991-05-02 | Tartusky Gosudarstvenny Universitet | Bacterium strain lactobacillus plantarum 38 for production of a bacterial biological preparation |
| JP3347381B2 (ja) * | 1993-01-27 | 2002-11-20 | 協和醗酵工業株式会社 | ペットフード |
| FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
| US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
| KR100454760B1 (ko) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | 발효두유(豆乳)제조방법 |
| ITMI20012319A1 (it) * | 2001-11-06 | 2003-05-06 | Mario Baraldi | Uso del siero di latte contenente sostanze ad attivita' benzodiazepino-simile |
| IT1398730B1 (it) * | 2009-09-08 | 2013-03-18 | Giuliani Spa | Ceppo batterico probiotico e suoi usi per via orale e topica |
| IT1397219B1 (it) * | 2009-12-29 | 2013-01-04 | Giuliani Spa | Composizione farmaceutica o dietetica per il trattamento dell'atopia |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1364288A (fr) * | 1962-07-03 | 1964-06-19 | Burnett & Rolfe Ltd | Perfectionnements apportés aux évaporateurs |
| NL302862A (hu) * | 1963-08-13 | Evog Ets Verwalt & Org | ||
| US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
| DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
| DE2134179A1 (de) * | 1971-07-09 | 1973-01-25 | Rolf Dr Schuler | Bifidobakterien enthaltendes praeparat und verfahren zur herstellung desselben |
| IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
| US3931643A (en) * | 1973-04-06 | 1976-01-06 | Matsushita Electric Industrial Co., Ltd. | Magnetic head cleaning tape cartridge for use in magnetic recording and reproducing apparatus of the rotary head type |
| AT329958B (de) * | 1973-09-21 | 1976-06-10 | Centre Ind Res Ltd | Verfahren zur herstellung von sojaprodukten |
| CH604546A5 (en) * | 1975-09-03 | 1978-09-15 | Bodielait S A R L | Milk based prod. e.g. dietary yoghurt or cheese prodn. |
| FR2335157A1 (fr) * | 1975-12-17 | 1977-07-15 | Stenval Sa | Produit laitier fermente dietetique et son procede de preparation |
| FR2353235A1 (fr) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
| DE2738652C3 (de) * | 1977-08-26 | 1981-02-19 | Seiken Kai Foundation Juridical Person, Tondabayashi, Osaka (Japan) | Lactobacillus-Präparat und seine Verwendung bei der Bekämpfung bakterieller Infektionen und Entzündungen |
| DK76779A (da) * | 1978-03-08 | 1979-09-09 | Danochemo As | Bakteriepraeparat til brug som tilsaetning til dyrefoder og fremgangsmaade til dets fremstilling |
| AT370284B (de) * | 1978-07-13 | 1983-03-10 | Sp Kt Bjuro Dezintegrator | Verfahren zur herstellung eines nahrungsmittels fuer menschen und tiere |
| JPS55113718A (en) * | 1979-02-27 | 1980-09-02 | Yakult Honsha Co Ltd | Antitumor agent |
-
1981
- 1981-06-30 DE DE19813125797 patent/DE3125797A1/de active Granted
-
1982
- 1982-01-05 AT AT0001882A patent/AT377626B/de not_active IP Right Cessation
- 1982-06-29 AT AT0251582A patent/AT391792B/de not_active IP Right Cessation
- 1982-06-29 CH CH3982/82A patent/CH650645A5/de not_active IP Right Cessation
- 1982-06-30 FR FR8211510A patent/FR2508282B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT377626B (de) | 1985-04-10 |
| ATA251582A (de) | 1990-06-15 |
| DE3125797A1 (de) | 1983-01-13 |
| DE3125797C2 (hu) | 1992-03-12 |
| FR2508282A1 (fr) | 1982-12-31 |
| AT391792B (de) | 1990-11-26 |
| ATA1882A (de) | 1984-08-15 |
| FR2508282B1 (fr) | 1987-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |