AT329958B - Verfahren zur herstellung von sojaprodukten - Google Patents
Verfahren zur herstellung von sojaproduktenInfo
- Publication number
- AT329958B AT329958B AT814973A AT814973A AT329958B AT 329958 B AT329958 B AT 329958B AT 814973 A AT814973 A AT 814973A AT 814973 A AT814973 A AT 814973A AT 329958 B AT329958 B AT 329958B
- Authority
- AT
- Austria
- Prior art keywords
- soy products
- manufacturing soy
- manufacturing
- products
- soy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT814973A AT329958B (de) | 1973-09-21 | 1973-09-21 | Verfahren zur herstellung von sojaprodukten |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT814973A AT329958B (de) | 1973-09-21 | 1973-09-21 | Verfahren zur herstellung von sojaprodukten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA814973A ATA814973A (de) | 1975-08-15 |
| AT329958B true AT329958B (de) | 1976-06-10 |
Family
ID=3602995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT814973A AT329958B (de) | 1973-09-21 | 1973-09-21 | Verfahren zur herstellung von sojaprodukten |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT329958B (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2508282A1 (fr) * | 1981-06-30 | 1982-12-31 | Schuler Rudolf | Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821636A (zh) * | 2017-11-28 | 2018-03-23 | 韦俊超 | 一种富锰辣条的制作方法 |
-
1973
- 1973-09-21 AT AT814973A patent/AT329958B/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2508282A1 (fr) * | 1981-06-30 | 1982-12-31 | Schuler Rudolf | Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation |
Also Published As
| Publication number | Publication date |
|---|---|
| ATA814973A (de) | 1975-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |