AT329958B - Verfahren zur herstellung von sojaprodukten - Google Patents

Verfahren zur herstellung von sojaprodukten

Info

Publication number
AT329958B
AT329958B AT814973A AT814973A AT329958B AT 329958 B AT329958 B AT 329958B AT 814973 A AT814973 A AT 814973A AT 814973 A AT814973 A AT 814973A AT 329958 B AT329958 B AT 329958B
Authority
AT
Austria
Prior art keywords
soy products
manufacturing soy
manufacturing
products
soy
Prior art date
Application number
AT814973A
Other languages
English (en)
Other versions
ATA814973A (de
Original Assignee
Centre Ind Res Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Ind Res Ltd filed Critical Centre Ind Res Ltd
Priority to AT814973A priority Critical patent/AT329958B/de
Publication of ATA814973A publication Critical patent/ATA814973A/de
Application granted granted Critical
Publication of AT329958B publication Critical patent/AT329958B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
AT814973A 1973-09-21 1973-09-21 Verfahren zur herstellung von sojaprodukten AT329958B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT814973A AT329958B (de) 1973-09-21 1973-09-21 Verfahren zur herstellung von sojaprodukten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT814973A AT329958B (de) 1973-09-21 1973-09-21 Verfahren zur herstellung von sojaprodukten

Publications (2)

Publication Number Publication Date
ATA814973A ATA814973A (de) 1975-08-15
AT329958B true AT329958B (de) 1976-06-10

Family

ID=3602995

Family Applications (1)

Application Number Title Priority Date Filing Date
AT814973A AT329958B (de) 1973-09-21 1973-09-21 Verfahren zur herstellung von sojaprodukten

Country Status (1)

Country Link
AT (1) AT329958B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2508282A1 (fr) * 1981-06-30 1982-12-31 Schuler Rudolf Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821636A (zh) * 2017-11-28 2018-03-23 韦俊超 一种富锰辣条的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2508282A1 (fr) * 1981-06-30 1982-12-31 Schuler Rudolf Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Also Published As

Publication number Publication date
ATA814973A (de) 1975-08-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee