FR2508282B1 - Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation - Google Patents

Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Info

Publication number
FR2508282B1
FR2508282B1 FR8211510A FR8211510A FR2508282B1 FR 2508282 B1 FR2508282 B1 FR 2508282B1 FR 8211510 A FR8211510 A FR 8211510A FR 8211510 A FR8211510 A FR 8211510A FR 2508282 B1 FR2508282 B1 FR 2508282B1
Authority
FR
France
Prior art keywords
lactobacillus
cultures
preparation
agent based
confusus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8211510A
Other languages
English (en)
Other versions
FR2508282A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2508282A1 publication Critical patent/FR2508282A1/fr
Application granted granted Critical
Publication of FR2508282B1 publication Critical patent/FR2508282B1/fr
Expired legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G11INFORMATION STORAGE
    • G11BINFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
    • G11B5/00Recording by magnetisation or demagnetisation of a record carrier; Reproducing by magnetic means; Record carriers therefor
    • G11B5/41Cleaning of heads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • GPHYSICS
    • G11INFORMATION STORAGE
    • G11BINFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
    • G11B23/00Record carriers not specific to the method of recording or reproducing; Accessories, e.g. containers, specially adapted for co-operation with the recording or reproducing apparatus ; Intermediate mediums; Apparatus or processes specially adapted for their manufacture
    • G11B23/02Containers; Storing means both adapted to cooperate with the recording or reproducing means
    • G11B23/04Magazines; Cassettes for webs or filaments
    • G11B23/049Cassettes for special applications not otherwise provided for

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8211510A 1981-06-30 1982-06-30 Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation Expired FR2508282B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813125797 DE3125797A1 (de) 1981-06-30 1981-06-30 Diaetetisches mittel

Publications (2)

Publication Number Publication Date
FR2508282A1 FR2508282A1 (fr) 1982-12-31
FR2508282B1 true FR2508282B1 (fr) 1987-10-16

Family

ID=6135767

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8211510A Expired FR2508282B1 (fr) 1981-06-30 1982-06-30 Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation

Country Status (4)

Country Link
AT (2) AT377626B (fr)
CH (1) CH650645A5 (fr)
DE (1) DE3125797A1 (fr)
FR (1) FR2508282B1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3326347C2 (de) * 1983-07-21 1985-10-10 Hans Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Trinkmolke
AU624067B2 (en) * 1986-12-12 1992-06-04 Biorem C.C. Preparation suitable for use in the treatment of enteric disorders
CA1320165C (fr) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Procede de production de levures nouvelles et des produits inhibiteurs de moisissures
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
WO1991005850A1 (fr) * 1989-10-10 1991-05-02 Tartusky Gosudarstvenny Universitet Souche de bacterie de lactobacillus plantarum 38 de production d'une preparation biologique bacterienne
JP3347381B2 (ja) * 1993-01-27 2002-11-20 協和醗酵工業株式会社 ペットフード
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
KR100454760B1 (ko) 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
ITMI20012319A1 (it) * 2001-11-06 2003-05-06 Mario Baraldi Uso del siero di latte contenente sostanze ad attivita' benzodiazepino-simile
IT1398730B1 (it) * 2009-09-08 2013-03-18 Giuliani Spa Ceppo batterico probiotico e suoi usi per via orale e topica
IT1397219B1 (it) * 2009-12-29 2013-01-04 Giuliani Spa Composizione farmaceutica o dietetica per il trattamento dell'atopia

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1364288A (fr) * 1962-07-03 1964-06-19 Burnett & Rolfe Ltd Perfectionnements apportés aux évaporateurs
NL302862A (fr) * 1963-08-13 Evog Ets Verwalt & Org
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
DE2134179A1 (de) * 1971-07-09 1973-01-25 Rolf Dr Schuler Bifidobakterien enthaltendes praeparat und verfahren zur herstellung desselben
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
US3931643A (en) * 1973-04-06 1976-01-06 Matsushita Electric Industrial Co., Ltd. Magnetic head cleaning tape cartridge for use in magnetic recording and reproducing apparatus of the rotary head type
AT329958B (de) * 1973-09-21 1976-06-10 Centre Ind Res Ltd Verfahren zur herstellung von sojaprodukten
CH604546A5 (en) * 1975-09-03 1978-09-15 Bodielait S A R L Milk based prod. e.g. dietary yoghurt or cheese prodn.
FR2335157A1 (fr) * 1975-12-17 1977-07-15 Stenval Sa Produit laitier fermente dietetique et son procede de preparation
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
DE2738652C3 (de) * 1977-08-26 1981-02-19 Seiken Kai Foundation Juridical Person, Tondabayashi, Osaka (Japan) Lactobacillus-Präparat und seine Verwendung bei der Bekämpfung bakterieller Infektionen und Entzündungen
DK76779A (da) * 1978-03-08 1979-09-09 Danochemo As Bakteriepraeparat til brug som tilsaetning til dyrefoder og fremgangsmaade til dets fremstilling
AT370284B (de) * 1978-07-13 1983-03-10 Sp Kt Bjuro Dezintegrator Verfahren zur herstellung eines nahrungsmittels fuer menschen und tiere
JPS55113718A (en) * 1979-02-27 1980-09-02 Yakult Honsha Co Ltd Antitumor agent

Also Published As

Publication number Publication date
AT391792B (de) 1990-11-26
DE3125797C2 (fr) 1992-03-12
CH650645A5 (de) 1985-08-15
DE3125797A1 (de) 1983-01-13
ATA1882A (de) 1984-08-15
ATA251582A (de) 1990-06-15
AT377626B (de) 1985-04-10
FR2508282A1 (fr) 1982-12-31

Similar Documents

Publication Publication Date Title
EP0138833A4 (fr) Méthodes et appareillage pour la détermination de la viabi- lité des cellules.
DE3581881D1 (de) Modifizierter membranunterdruecker und anwendungsverfahren.
FR2508282B1 (fr) Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation
DE3269343D1 (en) Inactivated target cells, methods of using same and vaccines and diagnostic kits containing same
JPS5534087A (en) Enzyme composite * method and use
EP0268365A3 (en) Self-adhering polyorganosiloxane elastomer and method for preparing same
DE3783540T2 (de) Vorrichtungen und verfahren zur kultivierung und pruefung von mikroorganismen.
GB2099437B (en) Urethane copolymers and the method of their preparation
GB2055850B (en) Thermo-stable micro-organism and proteolytic enzyme prepared therefrom
DE3476221D1 (en) Method for obtaining human hepatocytes cultures, cultures obtained thereby and biological and biochemical applications thereof
FR2593117B1 (fr) Appareil de tracage composite et son procede d'utilisation.
DE3263162D1 (en) Process for the preparation of biocatalysts having an enzymatic activity ,and products obtained
DE3066567D1 (en) Microorganism culturing device and method
DE3789428T2 (de) Mikroorganismen, fähig zur Laktoseassimilation.
GB2046782B (en) Pectin culture medium and method
IL71423A0 (en) Multi-cultured yogurt,solid spread and cottage cheese
DE2963289D1 (en) Bacterial beta-galactosidase, immobilized forms thereof, process for their preparation and use in the hydrolysis of lactose, and novel bacteria
JPS54126684A (en) Alphaaolefin polymerizing catalyst and method
EP0278340A3 (en) Mycoplasma membrane antigens and their use
DE3467354D1 (en) Elastomeric copolymers, their preparation and their use
DE3267137D1 (en) Improved catalyst and support, their methods of preparation, and processes employing same
EP0242027A3 (en) Block copolymers comprising rubber and polyester segments, method of preparation
EP0037667A3 (en) Immobilized lactase, its preparation and use
DE3172031D1 (en) Sterilization and washing methods of immobilized lactase
DE3261298D1 (en) Cyclic ceto-butyraldehydes, process for their preparation and their use in the preparation of cyclic diisocyanates

Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse