FR2508282B1 - Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation - Google Patents
Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisationInfo
- Publication number
- FR2508282B1 FR2508282B1 FR8211510A FR8211510A FR2508282B1 FR 2508282 B1 FR2508282 B1 FR 2508282B1 FR 8211510 A FR8211510 A FR 8211510A FR 8211510 A FR8211510 A FR 8211510A FR 2508282 B1 FR2508282 B1 FR 2508282B1
- Authority
- FR
- France
- Prior art keywords
- lactobacillus
- cultures
- preparation
- agent based
- confusus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000199866 Lactobacillus casei Species 0.000 title 1
- 235000013958 Lactobacillus casei Nutrition 0.000 title 1
- 241000186675 Weissella confusa Species 0.000 title 1
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 229940017800 lactobacillus casei Drugs 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B5/00—Recording by magnetisation or demagnetisation of a record carrier; Reproducing by magnetic means; Record carriers therefor
- G11B5/41—Cleaning of heads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- G—PHYSICS
- G11—INFORMATION STORAGE
- G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
- G11B23/00—Record carriers not specific to the method of recording or reproducing; Accessories, e.g. containers, specially adapted for co-operation with the recording or reproducing apparatus ; Intermediate mediums; Apparatus or processes specially adapted for their manufacture
- G11B23/02—Containers; Storing means both adapted to cooperate with the recording or reproducing means
- G11B23/04—Magazines; Cassettes for webs or filaments
- G11B23/049—Cassettes for special applications not otherwise provided for
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19813125797 DE3125797A1 (de) | 1981-06-30 | 1981-06-30 | Diaetetisches mittel |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2508282A1 FR2508282A1 (fr) | 1982-12-31 |
FR2508282B1 true FR2508282B1 (fr) | 1987-10-16 |
Family
ID=6135767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8211510A Expired FR2508282B1 (fr) | 1981-06-30 | 1982-06-30 | Agent dietetique constitue essentiellement de cultures de lactobacillus casei et/ou lactobacillus confusus, son procede de preparation et son utilisation |
Country Status (4)
Country | Link |
---|---|
AT (2) | AT377626B (fr) |
CH (1) | CH650645A5 (fr) |
DE (1) | DE3125797A1 (fr) |
FR (1) | FR2508282B1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3326347C2 (de) * | 1983-07-21 | 1985-10-10 | Hans Joachim 4700 Hamm Klupsch | Verfahren zum Herstellen von Trinkmolke |
AU624067B2 (en) * | 1986-12-12 | 1992-06-04 | Biorem C.C. | Preparation suitable for use in the treatment of enteric disorders |
CA1320165C (fr) * | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Procede de production de levures nouvelles et des produits inhibiteurs de moisissures |
DE3819012A1 (de) * | 1988-06-03 | 1989-12-14 | Angelo Schuler | Mittel zur bekaempfung von clostridien |
WO1991005850A1 (fr) * | 1989-10-10 | 1991-05-02 | Tartusky Gosudarstvenny Universitet | Souche de bacterie de lactobacillus plantarum 38 de production d'une preparation biologique bacterienne |
JP3347381B2 (ja) * | 1993-01-27 | 2002-11-20 | 協和醗酵工業株式会社 | ペットフード |
FI102807B1 (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon |
US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
KR100454760B1 (ko) | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | 발효두유(豆乳)제조방법 |
ITMI20012319A1 (it) * | 2001-11-06 | 2003-05-06 | Mario Baraldi | Uso del siero di latte contenente sostanze ad attivita' benzodiazepino-simile |
IT1398730B1 (it) * | 2009-09-08 | 2013-03-18 | Giuliani Spa | Ceppo batterico probiotico e suoi usi per via orale e topica |
IT1397219B1 (it) * | 2009-12-29 | 2013-01-04 | Giuliani Spa | Composizione farmaceutica o dietetica per il trattamento dell'atopia |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1364288A (fr) * | 1962-07-03 | 1964-06-19 | Burnett & Rolfe Ltd | Perfectionnements apportés aux évaporateurs |
NL302862A (fr) * | 1963-08-13 | Evog Ets Verwalt & Org | ||
US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
DE2134179A1 (de) * | 1971-07-09 | 1973-01-25 | Rolf Dr Schuler | Bifidobakterien enthaltendes praeparat und verfahren zur herstellung desselben |
IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
US3931643A (en) * | 1973-04-06 | 1976-01-06 | Matsushita Electric Industrial Co., Ltd. | Magnetic head cleaning tape cartridge for use in magnetic recording and reproducing apparatus of the rotary head type |
AT329958B (de) * | 1973-09-21 | 1976-06-10 | Centre Ind Res Ltd | Verfahren zur herstellung von sojaprodukten |
CH604546A5 (en) * | 1975-09-03 | 1978-09-15 | Bodielait S A R L | Milk based prod. e.g. dietary yoghurt or cheese prodn. |
FR2335157A1 (fr) * | 1975-12-17 | 1977-07-15 | Stenval Sa | Produit laitier fermente dietetique et son procede de preparation |
FR2353235A1 (fr) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
DE2738652C3 (de) * | 1977-08-26 | 1981-02-19 | Seiken Kai Foundation Juridical Person, Tondabayashi, Osaka (Japan) | Lactobacillus-Präparat und seine Verwendung bei der Bekämpfung bakterieller Infektionen und Entzündungen |
DK76779A (da) * | 1978-03-08 | 1979-09-09 | Danochemo As | Bakteriepraeparat til brug som tilsaetning til dyrefoder og fremgangsmaade til dets fremstilling |
AT370284B (de) * | 1978-07-13 | 1983-03-10 | Sp Kt Bjuro Dezintegrator | Verfahren zur herstellung eines nahrungsmittels fuer menschen und tiere |
JPS55113718A (en) * | 1979-02-27 | 1980-09-02 | Yakult Honsha Co Ltd | Antitumor agent |
-
1981
- 1981-06-30 DE DE19813125797 patent/DE3125797A1/de active Granted
-
1982
- 1982-01-05 AT AT0001882A patent/AT377626B/de not_active IP Right Cessation
- 1982-06-29 CH CH3982/82A patent/CH650645A5/de not_active IP Right Cessation
- 1982-06-29 AT AT0251582A patent/AT391792B/de not_active IP Right Cessation
- 1982-06-30 FR FR8211510A patent/FR2508282B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT391792B (de) | 1990-11-26 |
DE3125797C2 (fr) | 1992-03-12 |
CH650645A5 (de) | 1985-08-15 |
DE3125797A1 (de) | 1983-01-13 |
ATA1882A (de) | 1984-08-15 |
ATA251582A (de) | 1990-06-15 |
AT377626B (de) | 1985-04-10 |
FR2508282A1 (fr) | 1982-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse |