FR2335157A1 - Produit laitier fermente dietetique et son procede de preparation - Google Patents

Produit laitier fermente dietetique et son procede de preparation

Info

Publication number
FR2335157A1
FR2335157A1 FR7538701A FR7538701A FR2335157A1 FR 2335157 A1 FR2335157 A1 FR 2335157A1 FR 7538701 A FR7538701 A FR 7538701A FR 7538701 A FR7538701 A FR 7538701A FR 2335157 A1 FR2335157 A1 FR 2335157A1
Authority
FR
France
Prior art keywords
degrees
prepn
ferments
milk
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7538701A
Other languages
English (en)
Other versions
FR2335157B1 (fr
Inventor
Henri Janowski
Paul Pronnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STENVAL SA
Original Assignee
STENVAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STENVAL SA filed Critical STENVAL SA
Priority to FR7538701A priority Critical patent/FR2335157A1/fr
Priority to BE173060A priority patent/BE849179A/fr
Priority to IT7000076A priority patent/IT1069895B/it
Priority to NL7613967A priority patent/NL7613967A/xx
Priority to LU76405A priority patent/LU76405A1/xx
Priority to DE19762657418 priority patent/DE2657418A1/de
Publication of FR2335157A1 publication Critical patent/FR2335157A1/fr
Application granted granted Critical
Publication of FR2335157B1 publication Critical patent/FR2335157B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7538701A 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation Granted FR2335157A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation
BE173060A BE849179A (fr) 1975-12-17 1976-12-08 Produit laitier fermente dietetique et son procede de preparation
IT7000076A IT1069895B (it) 1975-12-17 1976-12-16 Prodotto dietetico lattiero fermentato e procedimento per la sua preparazione
NL7613967A NL7613967A (nl) 1975-12-17 1976-12-16 Werkwijze voor de bereiding van een dieet melkprodukt.
LU76405A LU76405A1 (fr) 1975-12-17 1976-12-16
DE19762657418 DE2657418A1 (de) 1975-12-17 1976-12-17 Diaetetisches, fermentiertes milchprodukt und verfahren zu seiner herstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2335157A1 true FR2335157A1 (fr) 1977-07-15
FR2335157B1 FR2335157B1 (fr) 1978-05-12

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7538701A Granted FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Country Status (6)

Country Link
BE (1) BE849179A (fr)
DE (1) DE2657418A1 (fr)
FR (1) FR2335157A1 (fr)
IT (1) IT1069895B (fr)
LU (1) LU76405A1 (fr)
NL (1) NL7613967A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2739869A1 (fr) * 1995-10-13 1997-04-18 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"MICROBIOLOGY ABSTRACTS", SECTION A, VOLUME 8, 8A, 3326, 1973. *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2739869A1 (fr) * 1995-10-13 1997-04-18 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.

Also Published As

Publication number Publication date
FR2335157B1 (fr) 1978-05-12
IT1069895B (it) 1985-03-25
BE849179A (fr) 1977-06-08
LU76405A1 (fr) 1978-07-10
DE2657418A1 (de) 1977-06-30
NL7613967A (nl) 1977-06-21

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse