BE849179A - Produit laitier fermente dietetique et son procede de preparation - Google Patents
Produit laitier fermente dietetique et son procede de preparationInfo
- Publication number
- BE849179A BE849179A BE173060A BE173060A BE849179A BE 849179 A BE849179 A BE 849179A BE 173060 A BE173060 A BE 173060A BE 173060 A BE173060 A BE 173060A BE 849179 A BE849179 A BE 849179A
- Authority
- BE
- Belgium
- Prior art keywords
- dietetic
- preparation process
- dairy product
- ferment
- ferment dairy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7538701A FR2335157A1 (fr) | 1975-12-17 | 1975-12-17 | Produit laitier fermente dietetique et son procede de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BE849179A true BE849179A (fr) | 1977-06-08 |
Family
ID=9163853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE173060A BE849179A (fr) | 1975-12-17 | 1976-12-08 | Produit laitier fermente dietetique et son procede de preparation |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE849179A (fr) |
DE (1) | DE2657418A1 (fr) |
FR (1) | FR2335157A1 (fr) |
IT (1) | IT1069895B (fr) |
LU (1) | LU76405A1 (fr) |
NL (1) | NL7613967A (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2492227A1 (fr) * | 1980-10-20 | 1982-04-23 | Lecas Marguerite | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
ZA822954B (en) * | 1981-05-12 | 1983-04-27 | Lavery D & Son Ltd | Method for the manufacture of cheese with a substantially reduced fat content |
DE3125797A1 (de) * | 1981-06-30 | 1983-01-13 | Rudolf Dr. Schuler | Diaetetisches mittel |
FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
FR2739869B1 (fr) * | 1995-10-13 | 1998-10-09 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
-
1975
- 1975-12-17 FR FR7538701A patent/FR2335157A1/fr active Granted
-
1976
- 1976-12-08 BE BE173060A patent/BE849179A/fr not_active IP Right Cessation
- 1976-12-16 LU LU76405A patent/LU76405A1/xx unknown
- 1976-12-16 NL NL7613967A patent/NL7613967A/xx not_active Application Discontinuation
- 1976-12-16 IT IT7000076A patent/IT1069895B/it active
- 1976-12-17 DE DE19762657418 patent/DE2657418A1/de not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FR2335157B1 (fr) | 1978-05-12 |
DE2657418A1 (de) | 1977-06-30 |
FR2335157A1 (fr) | 1977-07-15 |
LU76405A1 (fr) | 1978-07-10 |
IT1069895B (it) | 1985-03-25 |
NL7613967A (nl) | 1977-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: STENVAL S.A. Effective date: 19881231 |