BE849179A - Produit laitier fermente dietetique et son procede de preparation - Google Patents

Produit laitier fermente dietetique et son procede de preparation

Info

Publication number
BE849179A
BE849179A BE173060A BE173060A BE849179A BE 849179 A BE849179 A BE 849179A BE 173060 A BE173060 A BE 173060A BE 173060 A BE173060 A BE 173060A BE 849179 A BE849179 A BE 849179A
Authority
BE
Belgium
Prior art keywords
dietetic
preparation process
dairy product
ferment
ferment dairy
Prior art date
Application number
BE173060A
Other languages
English (en)
Inventor
H Janowski
P Pronnier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE849179A publication Critical patent/BE849179A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE173060A 1975-12-17 1976-12-08 Produit laitier fermente dietetique et son procede de preparation BE849179A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (fr) 1975-12-17 1975-12-17 Produit laitier fermente dietetique et son procede de preparation

Publications (1)

Publication Number Publication Date
BE849179A true BE849179A (fr) 1977-06-08

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
BE173060A BE849179A (fr) 1975-12-17 1976-12-08 Produit laitier fermente dietetique et son procede de preparation

Country Status (6)

Country Link
BE (1) BE849179A (fr)
DE (1) DE2657418A1 (fr)
FR (1) FR2335157A1 (fr)
IT (1) IT1069895B (fr)
LU (1) LU76405A1 (fr)
NL (1) NL7613967A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2739869B1 (fr) * 1995-10-13 1998-10-09 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses

Also Published As

Publication number Publication date
FR2335157B1 (fr) 1978-05-12
DE2657418A1 (de) 1977-06-30
FR2335157A1 (fr) 1977-07-15
LU76405A1 (fr) 1978-07-10
IT1069895B (it) 1985-03-25
NL7613967A (nl) 1977-06-21

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: STENVAL S.A.

Effective date: 19881231