FR2318589A1 - Composition comestible et son procede de preparation - Google Patents

Composition comestible et son procede de preparation

Info

Publication number
FR2318589A1
FR2318589A1 FR7623094A FR7623094A FR2318589A1 FR 2318589 A1 FR2318589 A1 FR 2318589A1 FR 7623094 A FR7623094 A FR 7623094A FR 7623094 A FR7623094 A FR 7623094A FR 2318589 A1 FR2318589 A1 FR 2318589A1
Authority
FR
France
Prior art keywords
preparation process
edible composition
edible
composition
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7623094A
Other languages
English (en)
Inventor
Maurice Stanley Jeffrey
Paul Anthony Glynn
Mohammed Moiz Uddin Khan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of FR2318589A1 publication Critical patent/FR2318589A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7623094A 1975-07-22 1976-07-21 Composition comestible et son procede de preparation Pending FR2318589A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB30570/75A GB1490814A (en) 1975-07-22 1975-07-22 Heat-resistant chocolate product and method of manufacturing same

Publications (1)

Publication Number Publication Date
FR2318589A1 true FR2318589A1 (fr) 1977-02-18

Family

ID=10309708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623094A Pending FR2318589A1 (fr) 1975-07-22 1976-07-21 Composition comestible et son procede de preparation

Country Status (15)

Country Link
US (1) US4045583A (fr)
JP (1) JPS5212957A (fr)
AU (1) AU501440B2 (fr)
BE (1) BE844409A (fr)
DE (1) DE2632743A1 (fr)
ES (1) ES450062A1 (fr)
FR (1) FR2318589A1 (fr)
GB (1) GB1490814A (fr)
IN (1) IN141748B (fr)
IT (1) IT1073649B (fr)
LU (1) LU75440A1 (fr)
MY (1) MY7800251A (fr)
NL (1) NL7608159A (fr)
NZ (1) NZ181481A (fr)
ZA (1) ZA764239B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
EP0297054A1 (fr) * 1987-06-26 1988-12-28 Battelle Memorial Institute Procédé d'incorporation homogène d'eau dans le chocolat ou succédané de chocolat
EP0393327A2 (fr) * 1989-04-15 1990-10-24 Lotte Co., Ltd Chocolat résistant à la chaleur et méthode de fabrication
EP0442324A2 (fr) * 1990-02-01 1991-08-21 Lotte Co., Ltd Chocolat résistant à la chaleur et procédé de production
EP0815739A1 (fr) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Confiserie expansée sèche et procédé de fabrication

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
GB9705588D0 (en) * 1997-03-18 1997-05-07 Anglia Research Foundation Stable particle in liquid formulations
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
DK1066761T3 (da) 1999-07-06 2005-01-03 Dsm Ip Assets Bv Præparater indeholdende fedtoplöselige stoffer i en carbohydratmatrix
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
US20080193622A1 (en) * 2005-05-20 2008-08-14 Nestec S.A. Highly Aerated Confection
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
AU2011250137A1 (en) * 2010-05-04 2012-11-29 Nestec S.A. Frozen confectionery with aerated coating
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2532248B1 (fr) * 2011-06-07 2016-04-06 Natra Cacao, S.L. Unipersonal Composition lyotropique de carbohydrates dans des graisses, procédé pour l'obtenir, son application dans la préparation de chocolat et substituts
EP3536160B1 (fr) 2011-09-12 2024-02-14 Kraft Foods Schweiz Holding GmbH Produit à base de chocolat
CA2884068C (fr) 2012-09-28 2021-04-27 Mars, Incorporated Chocolat resistant a la chaleur
NL1042159B1 (nl) * 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE624670A (fr) *
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
DE1046992B (de) * 1957-05-14 1958-12-18 Nat Dairy Prod Corp Verfahren zur kontinuierlichen Herstellung von nicht kristallinen Schaumzuckerwaren
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
FR1395941A (fr) * 1964-04-08 1965-04-16 Procédé pour produire des masses à partir de leurs différents constituants, par exemple du chocolat, et appareil pour exécuter le procédé
FR1567475A (fr) * 1967-05-26 1969-05-16
US3520698A (en) * 1966-12-19 1970-07-14 Pillsbury Co Process for preparing aerated icings
US3526517A (en) * 1967-08-16 1970-09-01 Procter & Gamble Process for preparing icing
US3542270A (en) * 1965-12-30 1970-11-24 Nestle Sa Preparation of a confectionery product of improved texture
US3551166A (en) * 1964-10-23 1970-12-29 Henkel & Cie Gmbh Process for the preparation of dry culinary mixes
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA688859A (en) * 1964-06-16 M. Mcintire Junius Dried fat emulsion product
US2287838A (en) * 1938-10-17 1942-06-30 American Lecithin Co Method of manufacturing confection and product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
US2694643A (en) * 1951-12-01 1954-11-16 Wilson & Co Inc Fat-containing base for food products and method of making same
US3407080A (en) * 1965-10-13 1968-10-22 American Potato Co Low density dried agglomerated foods including potatoes and process for their production
US3617302A (en) * 1968-07-08 1971-11-02 Kraftco Corp Preparation of a flowable particulate composition
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3719497A (en) * 1970-06-15 1973-03-06 Pillsbury Co Process for producing a simulated nutmeat
US3702252A (en) * 1970-07-07 1972-11-07 Cocoafabriek De Zaan Nv Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
US3745022A (en) * 1970-10-30 1973-07-10 Sucrest Corp Dry instant composition for grained confections
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US3914439A (en) * 1974-08-16 1975-10-21 Shepard Chemical Ind Inc Dry particulate flavor composition, method of making same and use thereof

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE624670A (fr) *
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
DE1046992B (de) * 1957-05-14 1958-12-18 Nat Dairy Prod Corp Verfahren zur kontinuierlichen Herstellung von nicht kristallinen Schaumzuckerwaren
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
FR1395941A (fr) * 1964-04-08 1965-04-16 Procédé pour produire des masses à partir de leurs différents constituants, par exemple du chocolat, et appareil pour exécuter le procédé
US3551166A (en) * 1964-10-23 1970-12-29 Henkel & Cie Gmbh Process for the preparation of dry culinary mixes
US3542270A (en) * 1965-12-30 1970-11-24 Nestle Sa Preparation of a confectionery product of improved texture
US3520698A (en) * 1966-12-19 1970-07-14 Pillsbury Co Process for preparing aerated icings
FR1567475A (fr) * 1967-05-26 1969-05-16
US3526517A (en) * 1967-08-16 1970-09-01 Procter & Gamble Process for preparing icing
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
EP0297054A1 (fr) * 1987-06-26 1988-12-28 Battelle Memorial Institute Procédé d'incorporation homogène d'eau dans le chocolat ou succédané de chocolat
CH672996A5 (fr) * 1987-06-26 1990-01-31 Battelle Memorial Institute
EP0393327A2 (fr) * 1989-04-15 1990-10-24 Lotte Co., Ltd Chocolat résistant à la chaleur et méthode de fabrication
EP0393327A3 (fr) * 1989-04-15 1991-04-03 Lotte Co., Ltd Chocolat résistant à la chaleur et méthode de fabrication
EP0442324A2 (fr) * 1990-02-01 1991-08-21 Lotte Co., Ltd Chocolat résistant à la chaleur et procédé de production
EP0442324A3 (fr) * 1990-02-01 1991-08-28 Lotte Co., Ltd Chocolat résistant à la chaleur et procédé de production
EP0815739A1 (fr) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Confiserie expansée sèche et procédé de fabrication

Also Published As

Publication number Publication date
MY7800251A (en) 1978-12-31
NZ181481A (en) 1978-12-18
US4045583A (en) 1977-08-30
AU1609976A (en) 1978-01-26
IN141748B (fr) 1977-04-09
GB1490814A (en) 1977-11-02
LU75440A1 (fr) 1977-03-01
JPS5212957A (en) 1977-01-31
ZA764239B (en) 1977-07-27
DE2632743A1 (de) 1977-02-10
ES450062A1 (es) 1978-03-01
NL7608159A (nl) 1977-01-25
AU501440B2 (en) 1979-06-21
IT1073649B (it) 1985-04-17
BE844409A (fr) 1976-11-16

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