FR1567475A - - Google Patents

Info

Publication number
FR1567475A
FR1567475A FR1567475DA FR1567475A FR 1567475 A FR1567475 A FR 1567475A FR 1567475D A FR1567475D A FR 1567475DA FR 1567475 A FR1567475 A FR 1567475A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1567475A publication Critical patent/FR1567475A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR1567475D 1967-05-26 1968-05-20 Expired FR1567475A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW0044055 1967-05-26

Publications (1)

Publication Number Publication Date
FR1567475A true FR1567475A (fr) 1969-05-16

Family

ID=7603902

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1567475D Expired FR1567475A (fr) 1967-05-26 1968-05-20

Country Status (4)

Country Link
DE (1) DE1607821A1 (fr)
FR (1) FR1567475A (fr)
GB (1) GB1187932A (fr)
NL (1) NL6807348A (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288475A1 (fr) * 1973-12-28 1976-05-21 Creusot Loire Procede de decristallisation de matieres sucrees
FR2318589A1 (fr) * 1975-07-22 1977-02-18 Cadbury Ltd Composition comestible et son procede de preparation
EP0018607A1 (fr) * 1979-04-26 1980-11-12 Bühler AG Procédé et dispositif de prébroyage d'amandes de cacao
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
WO1985005012A1 (fr) * 1984-05-09 1985-11-21 Rudolf Rapp Procede et installation de raffinage en continu de matieres a laminer en tant que produit de depart pour le chocolat
EP0262300A2 (fr) * 1986-08-29 1988-04-06 Werner & Pfleiderer GmbH Procédé et appareil pour la fabrication de masse de chocolat
FR2604865A1 (fr) * 1986-10-13 1988-04-15 Clextral Procede et installation de preparation d'une pate sucree a tartiner
EP0476238A1 (fr) * 1990-07-04 1992-03-25 Callebaut N.V. Procédé et appareil pour le conchage en continu de masse de chocolat
EP0518025A2 (fr) * 1991-05-02 1992-12-16 Richard Frisse Gmbh Maschinenfabrik Conche et procédé de mise en oeuvre de celle-ci

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2288475A1 (fr) * 1973-12-28 1976-05-21 Creusot Loire Procede de decristallisation de matieres sucrees
FR2318589A1 (fr) * 1975-07-22 1977-02-18 Cadbury Ltd Composition comestible et son procede de preparation
EP0018607A1 (fr) * 1979-04-26 1980-11-12 Bühler AG Procédé et dispositif de prébroyage d'amandes de cacao
US4713256A (en) * 1983-08-26 1987-12-15 Clextral Process for preparing a chocolate paste
EP0140729A1 (fr) * 1983-08-26 1985-05-08 Clextral Procédé et installation de préparation d'une pâte de chocolat
US4679498A (en) * 1983-08-26 1987-07-14 Clextral Installation for preparing a chocolate paste
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
WO1985000957A1 (fr) * 1983-08-26 1985-03-14 Clextral Procede et installation de preparation d'une pate de chocolat
WO1985005012A1 (fr) * 1984-05-09 1985-11-21 Rudolf Rapp Procede et installation de raffinage en continu de matieres a laminer en tant que produit de depart pour le chocolat
US4746529A (en) * 1984-05-09 1988-05-24 Werner & Pfleiderer Gmbh Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate
EP0262300A3 (en) * 1986-08-29 1989-02-08 Werner & Pfleiderer Gmbh Process and apparatus for making chocolate masses
EP0262300A2 (fr) * 1986-08-29 1988-04-06 Werner & Pfleiderer GmbH Procédé et appareil pour la fabrication de masse de chocolat
FR2604865A1 (fr) * 1986-10-13 1988-04-15 Clextral Procede et installation de preparation d'une pate sucree a tartiner
EP0476238A1 (fr) * 1990-07-04 1992-03-25 Callebaut N.V. Procédé et appareil pour le conchage en continu de masse de chocolat
US5215771A (en) * 1990-07-04 1993-06-01 Callebaut N.V. Process for continuously conching chocolate mass
US5320427A (en) * 1990-07-04 1994-06-14 Callebaut N.V. Apparatus for continuously conching chocolate mass
EP0518025A2 (fr) * 1991-05-02 1992-12-16 Richard Frisse Gmbh Maschinenfabrik Conche et procédé de mise en oeuvre de celle-ci
EP0518025A3 (fr) * 1991-05-02 1994-03-09 Frisse Richard Maschf
US5351609A (en) * 1991-05-02 1994-10-04 Richard Frisse Gmbh Maschinenfabrik Conching machine

Also Published As

Publication number Publication date
DE1607821A1 (de) 1970-05-27
NL6807348A (fr) 1968-11-27
GB1187932A (en) 1970-04-15

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