CH623605A5 - Preparation of inoculation materials for producing a mould lawn - Google Patents
Preparation of inoculation materials for producing a mould lawn Download PDFInfo
- Publication number
- CH623605A5 CH623605A5 CH1104776A CH1104776A CH623605A5 CH 623605 A5 CH623605 A5 CH 623605A5 CH 1104776 A CH1104776 A CH 1104776A CH 1104776 A CH1104776 A CH 1104776A CH 623605 A5 CH623605 A5 CH 623605A5
- Authority
- CH
- Switzerland
- Prior art keywords
- inoculation material
- material according
- dispersant
- inoculation
- added
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims description 36
- 238000011081 inoculation Methods 0.000 title claims description 35
- 238000002360 preparation method Methods 0.000 title description 6
- 239000002270 dispersing agent Substances 0.000 claims description 16
- 239000000084 colloidal system Substances 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 9
- 230000001681 protective effect Effects 0.000 claims description 8
- 238000004108 freeze drying Methods 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 229920000151 polyglycol Polymers 0.000 claims description 2
- 239000010695 polyglycol Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical group CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- AEMRFAOFKBGASW-UHFFFAOYSA-M Glycolate Chemical compound OCC([O-])=O AEMRFAOFKBGASW-UHFFFAOYSA-M 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000012888 bovine serum Substances 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 125000000373 fatty alcohol group Chemical group 0.000 claims 1
- 238000004362 fungal culture Methods 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 235000013580 sausages Nutrition 0.000 description 4
- 239000000725 suspension Substances 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000009189 diving Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2614147A DE2614147C2 (de) | 1976-04-02 | 1976-04-02 | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH623605A5 true CH623605A5 (en) | 1981-06-15 |
Family
ID=5974208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1104776A CH623605A5 (en) | 1976-04-02 | 1976-08-31 | Preparation of inoculation materials for producing a mould lawn |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH623605A5 (enrdf_load_html_response) |
| DE (1) | DE2614147C2 (enrdf_load_html_response) |
| ES (1) | ES457454A1 (enrdf_load_html_response) |
| FR (1) | FR2346445A1 (enrdf_load_html_response) |
| IT (1) | IT1070739B (enrdf_load_html_response) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0006671B1 (de) * | 1978-07-03 | 1982-09-15 | Firma Dr.Ing. Hans Müller | Verfahren zur Erhaltung lebender Mikroorganismen |
| FR2447682A1 (fr) * | 1979-01-30 | 1980-08-29 | Bongrain | Procede de fabrication de fromages |
| FR2676751B1 (fr) * | 1991-05-24 | 1993-09-17 | Lacto Labo Sa | Composition appropriee a la conservation de spores fongiques activees. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1338983A (fr) * | 1962-08-23 | 1963-10-04 | G Roger Lab | Produits à base de moisissures, en particulier pour l'industrie fromagère |
| ZA717538B (en) * | 1970-11-27 | 1972-08-30 | Miles Lab | Composition and device for implementing the delivery,storage and use of microorganisms |
-
1976
- 1976-04-02 DE DE2614147A patent/DE2614147C2/de not_active Expired
- 1976-08-31 CH CH1104776A patent/CH623605A5/de not_active IP Right Cessation
- 1976-09-13 IT IT27154/76A patent/IT1070739B/it active
- 1976-09-24 FR FR7628787A patent/FR2346445A1/fr active Granted
-
1977
- 1977-04-01 ES ES457454A patent/ES457454A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2346445A1 (fr) | 1977-10-28 |
| DE2614147C2 (de) | 1978-05-24 |
| DE2614147B1 (de) | 1977-10-06 |
| IT1070739B (it) | 1985-04-02 |
| FR2346445B1 (enrdf_load_html_response) | 1981-02-27 |
| ES457454A1 (es) | 1978-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |