CA2647327C - Procede de brassage ameliore - Google Patents

Procede de brassage ameliore Download PDF

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Publication number
CA2647327C
CA2647327C CA2647327A CA2647327A CA2647327C CA 2647327 C CA2647327 C CA 2647327C CA 2647327 A CA2647327 A CA 2647327A CA 2647327 A CA2647327 A CA 2647327A CA 2647327 C CA2647327 C CA 2647327C
Authority
CA
Canada
Prior art keywords
beer
proline
fermentation
stabilisation
beers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2647327A
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English (en)
Other versions
CA2647327A1 (fr
Inventor
Minh-Tam Nguyen
Luppo Edens
Van Jeroen Louis Roon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38441919&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2647327(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Priority to CA2906891A priority Critical patent/CA2906891C/fr
Publication of CA2647327A1 publication Critical patent/CA2647327A1/fr
Application granted granted Critical
Publication of CA2647327C publication Critical patent/CA2647327C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

L'invention concerne l'utilisation d'une protéase spécifique de la proline pour accélérer le processus de brassage de bière. L'invention concerne en particulier l'utilisation d'une protéase spécifique de la proline pour accélérer le processus de brassage de bière en raccourcissant et en simplifiant la phase de stabilisation dans la production de bière. La période de stabilisation en tant que telle peut être éliminée du processus de fabrication de bière, ce qui permet de faire des économies importantes et d'améliorer la flexibilité des installations de production de bière.
CA2647327A 2006-07-13 2007-06-22 Procede de brassage ameliore Active CA2647327C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2906891A CA2906891C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP06117178.1 2006-07-13
EP06117178 2006-07-13
US90353907P 2007-02-27 2007-02-27
US60/903,539 2007-02-27
US92423607P 2007-05-04 2007-05-04
US60/924,236 2007-05-04
PCT/EP2007/056259 WO2007101888A2 (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2906891A Division CA2906891C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Publications (2)

Publication Number Publication Date
CA2647327A1 CA2647327A1 (fr) 2007-09-13
CA2647327C true CA2647327C (fr) 2016-02-23

Family

ID=38441919

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2647327A Active CA2647327C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Country Status (12)

Country Link
US (1) US20100009031A1 (fr)
EP (3) EP2041256B1 (fr)
JP (1) JP5256562B2 (fr)
AR (1) AR062075A1 (fr)
AU (1) AU2007222326B2 (fr)
CA (1) CA2647327C (fr)
DK (1) DK2402425T3 (fr)
ES (1) ES2877788T3 (fr)
PL (1) PL2402425T3 (fr)
TW (1) TWI473878B (fr)
WO (1) WO2007101888A2 (fr)
ZA (1) ZA200900067B (fr)

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* Cited by examiner, † Cited by third party
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US20120058219A1 (en) * 2009-02-19 2012-03-08 Novozymes A/S Brewing method
JP4813579B2 (ja) * 2009-04-20 2011-11-09 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
EP2794641B1 (fr) 2011-12-22 2016-12-07 DuPont Nutrition Biosciences ApS Polypeptides dotés d'activité de la glucoamylase et son procédé de production
JP5917166B2 (ja) * 2012-01-25 2016-05-11 アサヒビール株式会社 発酵麦芽飲料の製造方法
MX2015002099A (es) 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
BE1020273A5 (nl) * 2012-09-19 2013-07-02 Duvel Moortgat Nv Werkwijze voor het behouden van de smaaksensorische kwaliteit in bier.
MX2015006915A (es) 2012-12-11 2015-09-16 Dsm Ip Assets Bv Preparacion de una bebida estable.
WO2015177153A1 (fr) 2014-05-19 2015-11-26 Dsm Ip Assets B.V. Endoprotéase spécifique de la proline
JP6601630B2 (ja) 2014-05-19 2019-11-06 ディーエスエム アイピー アセッツ ビー．ブイ． プロリン特異的エンドプロテアーゼ
WO2016190404A1 (fr) * 2015-05-26 2016-12-01 三井化学株式会社 Solution électrolytique non aqueuse pour piles, et pile rechargeable au lithium
RU2616275C1 (ru) * 2015-12-18 2017-04-13 Общество с ограниченной ответственностью "Научно-производственное предприятие "ТРИС" (ООО "НПП "ТРИС") Новый рекомбинантный штамм мицелиального гриба penicillium canescens pep3 и получение на его основе комплексного ферментного препарата протеаз эндо- и экзодействия
CA3060242A1 (fr) * 2017-04-19 2018-10-25 Pint At Home, Llc Systemes et methodes de traitement de liquides non fermentes
AU2018257905B2 (en) 2017-04-24 2020-07-23 Coors Brewing Company System and method for producing beer/hard cider concentrate
CN107219629B (zh) 2017-07-14 2021-01-08 惠州Tcl移动通信有限公司 采用rgb叠加防vr设备色散的方法、存储介质及设备
WO2020214501A1 (fr) * 2019-04-15 2020-10-22 Coors Brewing Company Procédé et système pour la filtration et la stabilisation de boissons alcoolisées à ultra-haute gravité
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
EP4172301A1 (fr) * 2020-06-30 2023-05-03 Carlsberg A/S Levure à faible teneur en diacétyle
JP7048791B2 (ja) * 2020-09-10 2022-04-05 アサヒビール株式会社 発泡性発酵麦芽飲料の噴きの発生抑制方法
JP7241156B1 (ja) * 2021-12-22 2023-03-16 サントリーホールディングス株式会社 ビールテイスト飲料
WO2023172982A2 (fr) * 2022-03-08 2023-09-14 Trade Secret Chocolates Systèmes et procédés de réhabilitation de compositions d'alcool et d'herbes naturellement fermentescibles

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DK145502C (da) * 1980-08-07 1983-05-02 Forenede Bryggerier As Fremgangsmaade til fremstilling af fermenterede alkoholiske produkter
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Also Published As

Publication number Publication date
CA2647327A1 (fr) 2007-09-13
TW200813213A (en) 2008-03-16
ZA200900067B (en) 2009-12-30
EP2041256A2 (fr) 2009-04-01
JP2009542238A (ja) 2009-12-03
DK2402425T3 (da) 2021-07-05
TWI473878B (zh) 2015-02-21
AU2007222326B2 (en) 2012-09-20
EP3868855A1 (fr) 2021-08-25
AR062075A1 (es) 2008-10-15
JP5256562B2 (ja) 2013-08-07
EP2402425B1 (fr) 2021-04-14
AU2007222326A1 (en) 2007-09-13
PL2402425T3 (pl) 2021-11-08
EP2402425A1 (fr) 2012-01-04
US20100009031A1 (en) 2010-01-14
WO2007101888A2 (fr) 2007-09-13
EP2041256B1 (fr) 2017-08-30
ES2877788T3 (es) 2021-11-17
WO2007101888A3 (fr) 2007-11-08

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