CA2906891C - Procede de brassage ameliore - Google Patents

Procede de brassage ameliore Download PDF

Info

Publication number
CA2906891C
CA2906891C CA2906891A CA2906891A CA2906891C CA 2906891 C CA2906891 C CA 2906891C CA 2906891 A CA2906891 A CA 2906891A CA 2906891 A CA2906891 A CA 2906891A CA 2906891 C CA2906891 C CA 2906891C
Authority
CA
Canada
Prior art keywords
beer
proline
stabilisation
fermentation
beers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2906891A
Other languages
English (en)
Other versions
CA2906891A1 (fr
Inventor
Minh-Tam Nguyen
Luppo Edens
Jeroen Louis Van Roon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Priority claimed from CA2647327A external-priority patent/CA2647327C/fr
Publication of CA2906891A1 publication Critical patent/CA2906891A1/fr
Application granted granted Critical
Publication of CA2906891C publication Critical patent/CA2906891C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Linvention concerne lutilisation dune protéase spécifique de la proline pour accélérer le processus de brassage de bière. Linvention concerne en particulier lutilisation dune protéase spécifique de la proline pour accélérer le processus de brassage de bière en raccourcissant et en simplifiant la phase de stabilisation dans la production de bière. La période de stabilisation en tant que telle peut être éliminée du processus de fabrication de bière, ce qui permet de faire des économies importantes et daméliorer la flexibilité des installations de production de bière.
CA2906891A 2006-07-13 2007-06-22 Procede de brassage ameliore Active CA2906891C (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP06117178.1 2006-07-13
EP06117178 2006-07-13
US90353907P 2007-02-27 2007-02-27
US60/903,539 2007-02-27
US92423607P 2007-05-04 2007-05-04
US60/924,236 2007-05-04
CA2647327A CA2647327C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA2647327A Division CA2647327C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Publications (2)

Publication Number Publication Date
CA2906891A1 CA2906891A1 (fr) 2007-09-13
CA2906891C true CA2906891C (fr) 2017-10-17

Family

ID=37497838

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2906891A Active CA2906891C (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Country Status (6)

Country Link
CN (1) CN101490235A (fr)
BR (1) BRPI0713856A2 (fr)
CA (1) CA2906891C (fr)
DK (1) DK2041256T3 (fr)
ES (1) ES2642867T3 (fr)
PT (1) PT2402425T (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118383501B (zh) * 2024-06-14 2026-01-30 海天醋业(广东)有限公司 啤酒风味料酒及其制备方法

Also Published As

Publication number Publication date
CN101490235A (zh) 2009-07-22
DK2041256T3 (en) 2017-12-04
PT2402425T (pt) 2021-05-31
BRPI0713856A2 (pt) 2013-02-13
CA2906891A1 (fr) 2007-09-13
ES2642867T3 (es) 2017-11-20

Similar Documents

Publication Publication Date Title
CA2647327C (fr) Procede de brassage ameliore
EP2931869B1 (fr) Préparation d'une boisson stable
JP5917166B2 (ja) 発酵麦芽飲料の製造方法
JP4762546B2 (ja) 発酵飲料の製造方法
JP7049821B2 (ja) ビール様発酵麦芽飲料の製造方法及びビール様発酵麦芽飲料の泡持ち向上方法
Archana et al. BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW.
US20100055236A1 (en) Method for Making Beer
JP2014124122A (ja) ビールテイスト飲料の製造方法
JP2023064993A (ja) 発酵ビール様発泡性飲料及びその製造方法
US20230167386A1 (en) Uninhibited amylases for brewing with high tannin materials
CA2906891C (fr) Procede de brassage ameliore
CA3148481A1 (fr) Levure pour la preparation de boissons sans aromes indesirables phenoliques
JOLIBERT et al. Production of Fermented Beverages: Beer
WO2023099480A2 (fr) Procédé de production d'une boisson améliorée
WO2026003180A1 (fr) Souches de levure produisant des taux élevés d'acétate d'isoamyle
JP2005278544A (ja) イノシトール含量の高いビール、発泡酒、麦芽発酵飲料およびその製造方法
JP2019118304A (ja) 発酵アルコール飲料の製造方法

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20151002