PT2402425T - Processo de fermentação melhorado - Google Patents

Processo de fermentação melhorado

Info

Publication number
PT2402425T
PT2402425T PT111810735T PT11181073T PT2402425T PT 2402425 T PT2402425 T PT 2402425T PT 111810735 T PT111810735 T PT 111810735T PT 11181073 T PT11181073 T PT 11181073T PT 2402425 T PT2402425 T PT 2402425T
Authority
PT
Portugal
Prior art keywords
brewing process
improved brewing
improved
brewing
Prior art date
Application number
PT111810735T
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PT2402425T publication Critical patent/PT2402425T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
PT111810735T 2006-07-13 2007-06-22 Processo de fermentação melhorado PT2402425T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06117178 2006-07-13

Publications (1)

Publication Number Publication Date
PT2402425T true PT2402425T (pt) 2021-05-31

Family

ID=37497838

Family Applications (1)

Application Number Title Priority Date Filing Date
PT111810735T PT2402425T (pt) 2006-07-13 2007-06-22 Processo de fermentação melhorado

Country Status (6)

Country Link
CN (1) CN101490235A (pt)
BR (1) BRPI0713856A2 (pt)
CA (1) CA2906891C (pt)
DK (1) DK2041256T3 (pt)
ES (1) ES2642867T3 (pt)
PT (1) PT2402425T (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118383501A (zh) * 2024-06-14 2024-07-26 海天醋业(广东)有限公司 啤酒风味料酒及其制备方法

Also Published As

Publication number Publication date
DK2041256T3 (en) 2017-12-04
BRPI0713856A2 (pt) 2013-02-13
CA2906891C (en) 2017-10-17
ES2642867T3 (es) 2017-11-20
CA2906891A1 (en) 2007-09-13
CN101490235A (zh) 2009-07-22

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PT2402425T (pt) Processo de fermentação melhorado