CA1237327A - Process for preparing soybean food products - Google Patents
Process for preparing soybean food productsInfo
- Publication number
- CA1237327A CA1237327A CA000467908A CA467908A CA1237327A CA 1237327 A CA1237327 A CA 1237327A CA 000467908 A CA000467908 A CA 000467908A CA 467908 A CA467908 A CA 467908A CA 1237327 A CA1237327 A CA 1237327A
- Authority
- CA
- Canada
- Prior art keywords
- weight
- temperature
- emulsion
- soybean
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 72
- 244000068988 Glycine max Species 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 34
- 239000006071 cream Substances 0.000 claims abstract description 28
- 239000001913 cellulose Substances 0.000 claims abstract description 27
- 229920002678 cellulose Polymers 0.000 claims abstract description 27
- 150000002148 esters Chemical class 0.000 claims abstract description 24
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 21
- 239000000783 alginic acid Substances 0.000 claims abstract description 21
- 229920000615 alginic acid Polymers 0.000 claims abstract description 21
- 229960001126 alginic acid Drugs 0.000 claims abstract description 21
- 150000004781 alginic acids Chemical class 0.000 claims abstract description 21
- 238000001802 infusion Methods 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 19
- 239000000839 emulsion Substances 0.000 claims abstract description 17
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 17
- 239000008158 vegetable oil Substances 0.000 claims abstract description 17
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 14
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 14
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 235000021185 dessert Nutrition 0.000 claims abstract description 11
- 235000019830 sodium polyphosphate Nutrition 0.000 claims abstract description 10
- 230000032683 aging Effects 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000011369 resultant mixture Substances 0.000 claims 6
- 235000020058 fruit brandy Nutrition 0.000 claims 5
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 11
- 235000019990 fruit wine Nutrition 0.000 abstract description 7
- 230000004048 modification Effects 0.000 abstract description 2
- 238000012986 modification Methods 0.000 abstract description 2
- 239000000654 additive Substances 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 235000013532 brandy Nutrition 0.000 description 6
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 5
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 5
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 5
- 239000003146 anticoagulant agent Substances 0.000 description 4
- 229940127219 anticoagulant drug Drugs 0.000 description 4
- 238000004945 emulsification Methods 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000010979 pH adjustment Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000004075 alteration Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000004062 sedimentation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 229920000388 Polyphosphate Polymers 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000002612 dispersion medium Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000001205 polyphosphate Substances 0.000 description 2
- 235000011176 polyphosphates Nutrition 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229960004232 linoleic acid Drugs 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000002984 plastic foam Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Grain Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15322884A JPS6131056A (ja) | 1984-07-25 | 1984-07-25 | ホイッピングクリームの製造方法 |
| JP1984-153228 | 1984-07-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1237327A true CA1237327A (en) | 1988-05-31 |
Family
ID=15557853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000467908A Expired CA1237327A (en) | 1984-07-25 | 1984-11-15 | Process for preparing soybean food products |
Country Status (8)
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3801045A1 (de) * | 1987-01-16 | 1988-08-18 | Biolog Science Lab Co K | Verfahren zur herstellung eines sojabohnenaufgusses und einer sojacellulose, sowie deren verwendung |
| US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
| DE69103483T3 (de) * | 1990-06-22 | 1998-06-10 | Unilever Nv | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. |
| NL9001438A (nl) * | 1990-06-22 | 1992-01-16 | Dmv Campina Bv | Zure zuivellikeur. |
| ATE116108T1 (de) * | 1990-07-30 | 1995-01-15 | Unilever Nv | Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. |
| ATE116109T1 (de) * | 1991-04-17 | 1995-01-15 | Unilever Nv | Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl. |
| US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
| JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| US5759539A (en) * | 1995-06-06 | 1998-06-02 | Georgia Research Foundation, Inc. | Method for rapid enzymatic alcohol removal |
| EP1212948B1 (en) * | 2000-12-06 | 2011-01-05 | Unilever PLC | Aerated compositions, process and apparatus for achieving such aerated compositions |
| DE60143792D1 (de) | 2000-12-06 | 2011-02-17 | Unilever Nv | Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung |
| DE60128779T2 (de) * | 2000-12-06 | 2007-10-11 | Unilever N.V. | Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung |
| EP1482985B1 (en) | 2002-03-11 | 2015-12-23 | Molecular Insight Pharmaceuticals, Inc. | Technetium-dipyridine complexes, and methods of use thereof |
| JP2004000041A (ja) * | 2002-05-31 | 2004-01-08 | Isyokudougensya Co Ltd | 豆類ペースト及びその製造方法、並びに当該豆類ペーストを用いた加工食品 |
| SE0302075D0 (sv) * | 2003-07-15 | 2003-07-15 | Raisio Group Plc | Low fat whippable non-dairy cream |
| WO2006082640A1 (ja) * | 2005-02-03 | 2006-08-10 | Peace Beans Co., Ltd. | 大豆を用いたマヨネーズ風ソースの製造方法及び大豆を用いたマヨネーズ風ソース |
| US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
| BRPI0906797A2 (pt) * | 2008-01-09 | 2015-07-14 | Molecular Insight Pharm Inc | Inibidores de anidrase carbônica ix |
| KR101042403B1 (ko) * | 2008-09-29 | 2011-06-17 | 허의종 | 전두부를 이용한 커피 크리머의 제조방법 |
| EP2373621A2 (en) * | 2008-12-05 | 2011-10-12 | Molecular Insight Pharmaceuticals, Inc. | Technetium-and rhenium-bis(heteroaryl)complexes and methods of use thereof |
| EP2706057B1 (en) | 2008-12-05 | 2016-04-20 | Molecular Insight Pharmaceuticals, Inc. | Bis(imidazolyl)compounds and radionuclide complexes |
| WO2010065906A2 (en) | 2008-12-05 | 2010-06-10 | Molecular Insight Pharmaceuticals, Inc. | Ca-ix specific radiopharmaceuticals for the treatment and imaging of cancer |
| BR112012000209B8 (pt) | 2009-06-15 | 2021-07-27 | Molecular Insight Pharm Inc | heterodímeros de ácido glutâmico e seus processos de preparação |
| CA2860504A1 (en) | 2012-01-06 | 2013-07-11 | Molecular Insight Pharmaceuticals | Metal complexes of poly(carboxyl)amine-containing ligands having an affinity for carbonic anhydrase ix |
| JP6390071B2 (ja) * | 2012-07-17 | 2018-09-19 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| EP3545978B1 (en) | 2013-01-14 | 2021-09-08 | Molecular Insight Pharmaceuticals, Inc. | Triazine based radiopharmaceuticals and radioimaging agents |
| JP6635154B2 (ja) * | 2018-08-21 | 2020-01-22 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| WO2020218402A1 (ja) * | 2019-04-26 | 2020-10-29 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 種子貯蔵タンパク質を用いた乳化組成物及びその製造方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4843630B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1965-12-22 | 1973-12-19 | ||
| US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
| US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
| GB1495750A (en) * | 1974-11-20 | 1977-12-21 | Kraftco Corp | Aerated dessert |
| JPS5235744A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture hot extrusion billit for metal fibre |
| US4293580A (en) * | 1979-11-23 | 1981-10-06 | Maryland Cup Corporation | Frozen fruit and vegetable juices |
| DK223480A (da) * | 1980-05-22 | 1981-11-23 | Kirk Chem As | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
| DE3127782A1 (de) * | 1980-07-19 | 1982-05-19 | Asahi Denka Kogyo K.K., Tokyo | "margarineemulsion" |
| NL8004765A (nl) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| US4389425A (en) * | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
| JPS5916749B2 (ja) * | 1981-08-20 | 1984-04-17 | 日本油脂株式会社 | 水中油型乳化液 |
| US4376791A (en) * | 1982-01-11 | 1983-03-15 | A. E. Staley Manufacturing Company | Fructose-containing frozen dessert products |
| JPS58121766A (ja) * | 1982-10-26 | 1983-07-20 | Ajinomoto Co Inc | 植物性ホイツプクリ−ムの製造法 |
-
1984
- 1984-07-25 JP JP15322884A patent/JPS6131056A/ja active Granted
- 1984-11-13 FR FR8417314A patent/FR2568105B1/fr not_active Expired
- 1984-11-15 CA CA000467908A patent/CA1237327A/en not_active Expired
- 1984-12-14 KR KR1019840007945A patent/KR890002394B1/ko not_active Expired
-
1985
- 1985-04-16 GB GB8509748A patent/GB2162039B/en not_active Expired
- 1985-05-08 IT IT20623/85A patent/IT1183579B/it active
- 1985-06-12 DE DE19853521083 patent/DE3521083A1/de not_active Ceased
-
1987
- 1987-01-16 US US07/009,039 patent/US4798734A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IT1183579B (it) | 1987-10-22 |
| JPS6131056A (ja) | 1986-02-13 |
| US4798734A (en) | 1989-01-17 |
| FR2568105B1 (fr) | 1988-11-10 |
| KR860000815A (ko) | 1986-02-20 |
| DE3521083A1 (de) | 1986-01-30 |
| GB2162039A (en) | 1986-01-29 |
| IT8520623A0 (it) | 1985-05-08 |
| FR2568105A1 (fr) | 1986-01-31 |
| KR890002394B1 (ko) | 1989-07-03 |
| GB2162039B (en) | 1989-06-14 |
| JPS6344346B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-09-05 |
| GB8509748D0 (en) | 1985-05-22 |
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