CA1073735A - Preparation of an edible protein product - Google Patents

Preparation of an edible protein product

Info

Publication number
CA1073735A
CA1073735A CA264,202A CA264202A CA1073735A CA 1073735 A CA1073735 A CA 1073735A CA 264202 A CA264202 A CA 264202A CA 1073735 A CA1073735 A CA 1073735A
Authority
CA
Canada
Prior art keywords
film
process according
cylinder
suspension
moistened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA264,202A
Other languages
English (en)
French (fr)
Inventor
David R. Farr
Jurg Loliger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1073735A publication Critical patent/CA1073735A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA264,202A 1975-11-14 1976-10-26 Preparation of an edible protein product Expired CA1073735A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (me) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
CA1073735A true CA1073735A (en) 1980-03-18

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
CA264,202A Expired CA1073735A (en) 1975-11-14 1976-10-26 Preparation of an edible protein product

Country Status (19)

Country Link
JP (1) JPS5261259A (me)
AT (1) AT349290B (me)
BE (1) BE847840A (me)
CA (1) CA1073735A (me)
CH (1) CH594363A5 (me)
DE (1) DE2600229C2 (me)
ES (1) ES453298A1 (me)
FR (1) FR2331290A1 (me)
GB (1) GB1526998A (me)
IN (1) IN143899B (me)
IT (1) IT1080523B (me)
MX (1) MX3562E (me)
MY (1) MY8000070A (me)
NL (1) NL179539C (me)
PH (1) PH12971A (me)
PL (1) PL113936B1 (me)
PT (1) PT65815B (me)
YU (1) YU39047B (me)
ZA (1) ZA766443B (me)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113631050A (zh) * 2019-02-13 2021-11-09 鲁亚食品股份公司 用于从一种或多种生物物质或其混合物制备产品的方法、按照该方法制备的产品和此类产品的用途

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (me) * 1973-05-11 1975-11-28 Battelle Development Corp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113631050A (zh) * 2019-02-13 2021-11-09 鲁亚食品股份公司 用于从一种或多种生物物质或其混合物制备产品的方法、按照该方法制备的产品和此类产品的用途

Also Published As

Publication number Publication date
ES453298A1 (es) 1977-11-16
NL7612381A (nl) 1977-05-17
IT1080523B (it) 1985-05-16
IN143899B (me) 1978-02-18
JPS5261259A (en) 1977-05-20
NL179539B (nl) 1986-05-01
ZA766443B (en) 1977-10-26
YU277376A (en) 1982-05-31
NL179539C (nl) 1986-10-01
DE2600229A1 (de) 1977-05-26
FR2331290B1 (me) 1980-09-12
BE847840A (fr) 1977-04-29
ATA843576A (de) 1978-08-15
PT65815A (fr) 1976-12-01
YU39047B (en) 1984-02-29
GB1526998A (en) 1978-10-04
MY8000070A (en) 1980-12-31
AT349290B (de) 1979-03-26
FR2331290A1 (fr) 1977-06-10
PH12971A (en) 1979-10-24
JPS5414173B2 (me) 1979-06-05
CH594363A5 (me) 1978-01-13
PT65815B (fr) 1978-05-12
DE2600229C2 (de) 1982-09-23
PL113936B1 (en) 1981-01-31
MX3562E (es) 1981-03-10

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