JPS5414173B2 - - Google Patents

Info

Publication number
JPS5414173B2
JPS5414173B2 JP13615576A JP13615576A JPS5414173B2 JP S5414173 B2 JPS5414173 B2 JP S5414173B2 JP 13615576 A JP13615576 A JP 13615576A JP 13615576 A JP13615576 A JP 13615576A JP S5414173 B2 JPS5414173 B2 JP S5414173B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13615576A
Other languages
Japanese (ja)
Other versions
JPS5261259A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5261259A publication Critical patent/JPS5261259A/ja
Publication of JPS5414173B2 publication Critical patent/JPS5414173B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP51136155A 1975-11-14 1976-11-12 Method of producing vegetable protein food Granted JPS5261259A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (me) 1975-11-14 1975-11-14

Publications (2)

Publication Number Publication Date
JPS5261259A JPS5261259A (en) 1977-05-20
JPS5414173B2 true JPS5414173B2 (me) 1979-06-05

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51136155A Granted JPS5261259A (en) 1975-11-14 1976-11-12 Method of producing vegetable protein food

Country Status (19)

Country Link
JP (1) JPS5261259A (me)
AT (1) AT349290B (me)
BE (1) BE847840A (me)
CA (1) CA1073735A (me)
CH (1) CH594363A5 (me)
DE (1) DE2600229C2 (me)
ES (1) ES453298A1 (me)
FR (1) FR2331290A1 (me)
GB (1) GB1526998A (me)
IN (1) IN143899B (me)
IT (1) IT1080523B (me)
MX (1) MX3562E (me)
MY (1) MY8000070A (me)
NL (1) NL179539C (me)
PH (1) PH12971A (me)
PL (1) PL113936B1 (me)
PT (1) PT65815B (me)
YU (1) YU39047B (me)
ZA (1) ZA766443B (me)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954566A (me) * 1972-04-28 1974-05-27

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
CH569424A5 (me) * 1973-05-11 1975-11-28 Battelle Development Corp

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954566A (me) * 1972-04-28 1974-05-27

Also Published As

Publication number Publication date
CH594363A5 (me) 1978-01-13
PH12971A (en) 1979-10-24
CA1073735A (en) 1980-03-18
NL7612381A (nl) 1977-05-17
MX3562E (es) 1981-03-10
JPS5261259A (en) 1977-05-20
YU39047B (en) 1984-02-29
NL179539C (nl) 1986-10-01
FR2331290B1 (me) 1980-09-12
ES453298A1 (es) 1977-11-16
FR2331290A1 (fr) 1977-06-10
IT1080523B (it) 1985-05-16
PT65815B (fr) 1978-05-12
ATA843576A (de) 1978-08-15
MY8000070A (en) 1980-12-31
BE847840A (fr) 1977-04-29
DE2600229A1 (de) 1977-05-26
PT65815A (fr) 1976-12-01
ZA766443B (en) 1977-10-26
AT349290B (de) 1979-03-26
NL179539B (nl) 1986-05-01
IN143899B (me) 1978-02-18
PL113936B1 (en) 1981-01-31
YU277376A (en) 1982-05-31
DE2600229C2 (de) 1982-09-23
GB1526998A (en) 1978-10-04

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