MY8000070A - Preparation of an edible protein product - Google Patents

Preparation of an edible protein product

Info

Publication number
MY8000070A
MY8000070A MY70/80A MY8000070A MY8000070A MY 8000070 A MY8000070 A MY 8000070A MY 70/80 A MY70/80 A MY 70/80A MY 8000070 A MY8000070 A MY 8000070A MY 8000070 A MY8000070 A MY 8000070A
Authority
MY
Malaysia
Prior art keywords
preparation
protein product
edible protein
edible
product
Prior art date
Application number
MY70/80A
Other languages
English (en)
Inventor
David Robert Farr
Jurg Loliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY8000070A publication Critical patent/MY8000070A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MY70/80A 1975-11-14 1980-12-30 Preparation of an edible protein product MY8000070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (me) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
MY8000070A true MY8000070A (en) 1980-12-31

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
MY70/80A MY8000070A (en) 1975-11-14 1980-12-30 Preparation of an edible protein product

Country Status (19)

Country Link
JP (1) JPS5261259A (me)
AT (1) AT349290B (me)
BE (1) BE847840A (me)
CA (1) CA1073735A (me)
CH (1) CH594363A5 (me)
DE (1) DE2600229C2 (me)
ES (1) ES453298A1 (me)
FR (1) FR2331290A1 (me)
GB (1) GB1526998A (me)
IN (1) IN143899B (me)
IT (1) IT1080523B (me)
MX (1) MX3562E (me)
MY (1) MY8000070A (me)
NL (1) NL179539C (me)
PH (1) PH12971A (me)
PL (1) PL113936B1 (me)
PT (1) PT65815B (me)
YU (1) YU39047B (me)
ZA (1) ZA766443B (me)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (me) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
CH594363A5 (me) 1978-01-13
PH12971A (en) 1979-10-24
CA1073735A (en) 1980-03-18
NL7612381A (nl) 1977-05-17
MX3562E (es) 1981-03-10
JPS5261259A (en) 1977-05-20
YU39047B (en) 1984-02-29
NL179539C (nl) 1986-10-01
FR2331290B1 (me) 1980-09-12
JPS5414173B2 (me) 1979-06-05
ES453298A1 (es) 1977-11-16
FR2331290A1 (fr) 1977-06-10
IT1080523B (it) 1985-05-16
PT65815B (fr) 1978-05-12
ATA843576A (de) 1978-08-15
BE847840A (fr) 1977-04-29
DE2600229A1 (de) 1977-05-26
PT65815A (fr) 1976-12-01
ZA766443B (en) 1977-10-26
AT349290B (de) 1979-03-26
NL179539B (nl) 1986-05-01
IN143899B (me) 1978-02-18
PL113936B1 (en) 1981-01-31
YU277376A (en) 1982-05-31
DE2600229C2 (de) 1982-09-23
GB1526998A (en) 1978-10-04

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