CA1063856A - Package baked products - Google Patents

Package baked products

Info

Publication number
CA1063856A
CA1063856A CA248,843A CA248843A CA1063856A CA 1063856 A CA1063856 A CA 1063856A CA 248843 A CA248843 A CA 248843A CA 1063856 A CA1063856 A CA 1063856A
Authority
CA
Canada
Prior art keywords
process according
baking
temperature
baked
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA248,843A
Other languages
English (en)
French (fr)
Inventor
Jan Lagendijk
Cornelis Hackert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1063856A publication Critical patent/CA1063856A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA248,843A 1975-03-26 1976-03-25 Package baked products Expired CA1063856A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
CA1063856A true CA1063856A (en) 1979-10-09

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
CA248,843A Expired CA1063856A (en) 1975-03-26 1976-03-25 Package baked products

Country Status (15)

Country Link
JP (1) JPS51121541A (enrdf_load_stackoverflow)
AT (1) AT359014B (enrdf_load_stackoverflow)
AU (1) AU502625B2 (enrdf_load_stackoverflow)
BE (1) BE839929A (enrdf_load_stackoverflow)
CA (1) CA1063856A (enrdf_load_stackoverflow)
CH (1) CH619842A5 (enrdf_load_stackoverflow)
DE (1) DE2612571A1 (enrdf_load_stackoverflow)
DK (1) DK129476A (enrdf_load_stackoverflow)
FR (1) FR2305349A1 (enrdf_load_stackoverflow)
GB (1) GB1538428A (enrdf_load_stackoverflow)
IE (1) IE44092B1 (enrdf_load_stackoverflow)
IT (1) IT1058763B (enrdf_load_stackoverflow)
NL (1) NL7603166A (enrdf_load_stackoverflow)
SE (1) SE429088B (enrdf_load_stackoverflow)
ZA (1) ZA761793B (enrdf_load_stackoverflow)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
JPS63500584A (ja) * 1985-07-19 1988-03-03 ラルセン，トレボア−，アラン ロングライフ食料製品
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
RU2156070C2 (ru) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Способ получения бисквита
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
PL212476B1 (pl) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Also Published As

Publication number Publication date
FR2305349B1 (enrdf_load_stackoverflow) 1981-09-04
DK129476A (da) 1976-09-27
FR2305349A1 (fr) 1976-10-22
SE429088B (sv) 1983-08-15
NL7603166A (nl) 1976-09-28
BE839929A (fr) 1976-09-23
AU502625B2 (en) 1979-08-02
ZA761793B (en) 1977-10-26
IE44092L (en) 1976-09-26
ATA212776A (de) 1980-03-15
AU1226876A (en) 1977-09-29
CH619842A5 (en) 1980-10-31
AT359014B (de) 1980-10-10
JPS51121541A (en) 1976-10-23
DE2612571A1 (de) 1976-10-07
GB1538428A (en) 1979-01-17
IT1058763B (it) 1982-05-10
IE44092B1 (en) 1981-08-12
SE7603657L (sv) 1976-09-27

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