IT1058763B - Procedimento per ottenere prodotti da forno confezionati - Google Patents

Procedimento per ottenere prodotti da forno confezionati

Info

Publication number
IT1058763B
IT1058763B IT67702/76A IT6770276A IT1058763B IT 1058763 B IT1058763 B IT 1058763B IT 67702/76 A IT67702/76 A IT 67702/76A IT 6770276 A IT6770276 A IT 6770276A IT 1058763 B IT1058763 B IT 1058763B
Authority
IT
Italy
Prior art keywords
procedure
bakery products
obtaining packaged
packaged bakery
obtaining
Prior art date
Application number
IT67702/76A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1058763B publication Critical patent/IT1058763B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT67702/76A 1975-03-26 1976-03-25 Procedimento per ottenere prodotti da forno confezionati IT1058763B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
IT1058763B true IT1058763B (it) 1982-05-10

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67702/76A IT1058763B (it) 1975-03-26 1976-03-25 Procedimento per ottenere prodotti da forno confezionati

Country Status (15)

Country Link
JP (1) JPS51121541A (it)
AT (1) AT359014B (it)
AU (1) AU502625B2 (it)
BE (1) BE839929A (it)
CA (1) CA1063856A (it)
CH (1) CH619842A5 (it)
DE (1) DE2612571A1 (it)
DK (1) DK129476A (it)
FR (1) FR2305349A1 (it)
GB (1) GB1538428A (it)
IE (1) IE44092B1 (it)
IT (1) IT1058763B (it)
NL (1) NL7603166A (it)
SE (1) SE429088B (it)
ZA (1) ZA761793B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
JPS63500584A (ja) * 1985-07-19 1988-03-03 ラルセン，トレボア−，アラン ロングライフ食料製品
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
PL212476B1 (pl) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Also Published As

Publication number Publication date
AU1226876A (en) 1977-09-29
FR2305349A1 (fr) 1976-10-22
NL7603166A (nl) 1976-09-28
BE839929A (fr) 1976-09-23
CA1063856A (en) 1979-10-09
AT359014B (de) 1980-10-10
AU502625B2 (en) 1979-08-02
IE44092B1 (en) 1981-08-12
FR2305349B1 (it) 1981-09-04
CH619842A5 (en) 1980-10-31
DK129476A (da) 1976-09-27
ZA761793B (en) 1977-10-26
JPS51121541A (en) 1976-10-23
SE429088B (sv) 1983-08-15
IE44092L (en) 1976-09-26
DE2612571A1 (de) 1976-10-07
ATA212776A (de) 1980-03-15
SE7603657L (sv) 1976-09-27
GB1538428A (en) 1979-01-17

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