JPS51121541A - Production of packaged baking products - Google Patents

Production of packaged baking products

Info

Publication number
JPS51121541A
JPS51121541A JP51032076A JP3207676A JPS51121541A JP S51121541 A JPS51121541 A JP S51121541A JP 51032076 A JP51032076 A JP 51032076A JP 3207676 A JP3207676 A JP 3207676A JP S51121541 A JPS51121541 A JP S51121541A
Authority
JP
Japan
Prior art keywords
production
baking products
packaged
packaged baking
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51032076A
Other languages
English (en)
Japanese (ja)
Inventor
Hatsukeruto Korunerisu
Ragendeiyuku Yan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS51121541A publication Critical patent/JPS51121541A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP51032076A 1975-03-26 1976-03-25 Production of packaged baking products Pending JPS51121541A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
JPS51121541A true JPS51121541A (en) 1976-10-23

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51032076A Pending JPS51121541A (en) 1975-03-26 1976-03-25 Production of packaged baking products

Country Status (15)

Country Link
JP (1) JPS51121541A (it)
AT (1) AT359014B (it)
AU (1) AU502625B2 (it)
BE (1) BE839929A (it)
CA (1) CA1063856A (it)
CH (1) CH619842A5 (it)
DE (1) DE2612571A1 (it)
DK (1) DK129476A (it)
FR (1) FR2305349A1 (it)
GB (1) GB1538428A (it)
IE (1) IE44092B1 (it)
IT (1) IT1058763B (it)
NL (1) NL7603166A (it)
SE (1) SE429088B (it)
ZA (1) ZA761793B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
EP0231210A4 (en) * 1985-07-19 1988-10-06 Trevor Allan Larsen LONG-LASTING FOOD.
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
PL212476B1 (pl) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Also Published As

Publication number Publication date
DE2612571A1 (de) 1976-10-07
AU502625B2 (en) 1979-08-02
FR2305349A1 (fr) 1976-10-22
AU1226876A (en) 1977-09-29
IE44092B1 (en) 1981-08-12
BE839929A (fr) 1976-09-23
FR2305349B1 (it) 1981-09-04
ATA212776A (de) 1980-03-15
NL7603166A (nl) 1976-09-28
IT1058763B (it) 1982-05-10
SE429088B (sv) 1983-08-15
SE7603657L (sv) 1976-09-27
GB1538428A (en) 1979-01-17
AT359014B (de) 1980-10-10
CH619842A5 (en) 1980-10-31
DK129476A (da) 1976-09-27
IE44092L (en) 1976-09-26
ZA761793B (en) 1977-10-26
CA1063856A (en) 1979-10-09

Similar Documents

Publication Publication Date Title
GB1552200A (en) Manufacture of food products
PT65646B (en) Manufacture of extruded products
JPS51121541A (en) Production of packaged baking products
JPS52139738A (en) Production of bakery products
JPS5238044A (en) Production of instant noodle
JPS524512A (en) Manufacture of ceramic products
JPS51147523A (en) Production of fibreereinforced board products
JPS5251047A (en) Production of bread material
JPS5247936A (en) Production of bread and breads products
JPS51144748A (en) Production of packaged cooked noodle
JPS51125770A (en) Production of instant noodle
JPS52156951A (en) Production of bread products
JPS5268216A (en) Manufacture of ceramic products
JPS51121540A (en) Production of cooked noodles
JPS5238049A (en) Production of food material
JPS5221344A (en) Production of packaged noodle
JPS5318624A (en) Production of fibreereinforced products
JPS5330623A (en) Production of fibreereinforced products
JPS5238048A (en) Production of food material
JPS5270042A (en) Production of freezed dough
JPS5241272A (en) Production of edible powder
JPS521076A (en) Production apparatus of baked laver
JPS5261250A (en) Production of instant noodle
JPS5213508A (en) Manufacture of preside cermet products
JPS51124111A (en) Manufacture of ceramic products