BRPI1015366A2 - Método para produzir um produto de leite fermentado. - Google Patents

Método para produzir um produto de leite fermentado.

Info

Publication number
BRPI1015366A2
BRPI1015366A2 BRPI1015366-7A BRPI1015366A BRPI1015366A2 BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2 BR PI1015366 A BRPI1015366 A BR PI1015366A BR PI1015366 A2 BRPI1015366 A2 BR PI1015366A2
Authority
BR
Brazil
Prior art keywords
producing
fermented milk
milk product
product
fermented
Prior art date
Application number
BRPI1015366-7A
Other languages
English (en)
Portuguese (pt)
Inventor
Ditte Marie Folkenberg
Lone Poulsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BRPI1015366A2 publication Critical patent/BRPI1015366A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BRPI1015366-7A 2009-06-30 2010-06-30 Método para produzir um produto de leite fermentado. BRPI1015366A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200900815 2009-06-30
PCT/EP2010/059303 WO2011000879A2 (en) 2009-06-30 2010-06-30 A method for producing a fermented milk product

Publications (1)

Publication Number Publication Date
BRPI1015366A2 true BRPI1015366A2 (pt) 2015-09-01

Family

ID=42989536

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1015366-7A BRPI1015366A2 (pt) 2009-06-30 2010-06-30 Método para produzir um produto de leite fermentado.

Country Status (10)

Country Link
US (2) US20120107451A1 (enExample)
EP (1) EP2448420A2 (enExample)
JP (1) JP2012531189A (enExample)
KR (1) KR20120107451A (enExample)
CN (1) CN102469804A (enExample)
BR (1) BRPI1015366A2 (enExample)
EA (1) EA023317B1 (enExample)
MX (1) MX2011013188A (enExample)
UA (1) UA106381C2 (enExample)
WO (1) WO2011000879A2 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012018882B1 (pt) 2010-01-28 2020-12-01 Chr. Hansen A/S processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado
MX346975B (es) 2010-10-22 2017-04-07 Chr Hansen As Cepas texturizadoras de bacterias de acido lactico.
WO2013062034A1 (ja) * 2011-10-28 2013-05-02 株式会社明治 ナチュラルチーズおよびその製造方法
CN102715247B (zh) * 2012-07-04 2013-10-23 云南农业大学 一种水牛奶干酪的加工方法
US20170042172A1 (en) * 2014-04-23 2017-02-16 Dsm Ip Assets B.V. Fermented milk product
JP6633552B2 (ja) * 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
EP3375292A1 (en) * 2014-06-19 2018-09-19 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
KR20180042408A (ko) * 2015-08-31 2018-04-25 시에이치알. 한센 에이/에스 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아
AU2016315139B2 (en) * 2015-08-31 2020-12-24 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
EA201890404A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum с противогрибковой активностью
ES2927829T3 (es) 2017-03-28 2022-11-11 Chr Hansen As Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados
WO2019061263A1 (en) 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
BR112021000097A2 (pt) * 2018-07-05 2021-03-30 Dupont Nutrition Biosciences Aps Uso de glucosil transferase para fornecer melhor textura em produtos à base de leite fermentado
US11758915B2 (en) * 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
JP2024518801A (ja) 2021-05-18 2024-05-02 セーホーエル．ハンセン アクティーゼルスカブ 食感が改善され、後酸性化が低減された発酵乳製品の製造方法
WO2026003080A1 (en) 2024-06-27 2026-01-02 Chr. Hansen A/S Low post-acidifying lactic acid bacteria strains
CN120866265A (zh) * 2025-09-26 2025-10-31 杭州瑞宏生物技术有限公司 一种提高β-果糖基转移酶活力的工艺

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JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
JPH0797963B2 (ja) * 1988-03-16 1995-10-25 雪印乳業株式会社 撹拌型ヨーグルトの製造方法
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
SE510813C2 (sv) * 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
EE04580B1 (et) * 2001-06-29 2006-02-15 Tartu �likool Mikroorganismi tüvi Lactobacillus fermentum ME-3 kui antimikroobne ja antioksüdantne probiootikum
ATE341225T1 (de) * 2002-02-21 2006-10-15 Fonterra Co Operative Group Umesterungsreaktion zur herstellung von estern, die den milchproduktgeschmack fördern
NZ537499A (en) * 2002-08-06 2007-01-26 Danisco Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
GB0218241D0 (en) * 2002-08-06 2002-09-11 Danisco Composition
KR100794702B1 (ko) * 2003-07-21 2008-01-14 (주)바이오니아 비만증 또는 당뇨병 예방 및/또는 치료용 미생물
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
CN1628530A (zh) * 2003-12-19 2005-06-22 哈尔滨美华生物技术股份有限公司 酸奶或其发酵乳饮料生产的混合菌干粉发酵剂
ITRM20040505A1 (it) * 2004-10-15 2005-01-15 Cd Invest Liofilizzati di batteri lattici e bifidobatteri ad alta dispersibilita'.
WO2007044439A2 (en) * 2005-10-05 2007-04-19 Acillix Incorporated Microbial exopolymers useful for water demineralization
JP4336992B2 (ja) * 2006-01-20 2009-09-30 日清食品ホールディングス株式会社 血中コレステロール低減作用を有する新規乳酸菌
CA2642864C (en) * 2006-02-24 2013-07-16 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
WO2007144770A2 (en) * 2006-06-16 2007-12-21 Danisco A/S Bacterium
FR2906536B1 (fr) * 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
DK2173183T3 (da) * 2007-06-06 2011-01-24 Chr Hansen As Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter
JP2011524398A (ja) * 2008-06-16 2011-09-01 エフ．ホフマン−ラ ロシュ アーゲー オレキシニン受容体アンタゴニストとしてのヘテロ芳香族モノアミド
CN102105065A (zh) * 2008-08-29 2011-06-22 科.汉森有限公司 发酵乳制品中双歧杆菌生长的改善

Also Published As

Publication number Publication date
WO2011000879A3 (en) 2011-05-05
CN102469804A (zh) 2012-05-23
EP2448420A2 (en) 2012-05-09
UA106381C2 (ru) 2014-08-26
MX2011013188A (es) 2012-01-31
US20120107451A1 (en) 2012-05-03
KR20120107451A (ko) 2012-10-02
EA201270095A1 (ru) 2012-06-29
EA023317B1 (ru) 2016-05-31
JP2012531189A (ja) 2012-12-10
WO2011000879A2 (en) 2011-01-06
US20140348980A1 (en) 2014-11-27

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/127 (2006.01), A23C 9/123 (2006.0

B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]