BRPI1008431A2 - Sistemas de fibra de polpa de cítricos e sistemas de sobremesa com base em gel. - Google Patents
Sistemas de fibra de polpa de cítricos e sistemas de sobremesa com base em gel.Info
- Publication number
- BRPI1008431A2 BRPI1008431A2 BRPI1008431-2A BRPI1008431A BRPI1008431A2 BR PI1008431 A2 BRPI1008431 A2 BR PI1008431A2 BR PI1008431 A BRPI1008431 A BR PI1008431A BR PI1008431 A2 BRPI1008431 A2 BR PI1008431A2
- Authority
- BR
- Brazil
- Prior art keywords
- systems
- pulp fiber
- citrus pulp
- gel based
- based dessert
- Prior art date
Links
- 241000207199 Citrus Species 0.000 title 1
- 235000020971 citrus fruits Nutrition 0.000 title 1
- 235000021185 dessert Nutrition 0.000 title 1
- 239000000835 fiber Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27N—MANUFACTURE BY DRY PROCESSES OF ARTICLES, WITH OR WITHOUT ORGANIC BINDING AGENTS, MADE FROM PARTICLES OR FIBRES CONSISTING OF WOOD OR OTHER LIGNOCELLULOSIC OR LIKE ORGANIC MATERIAL
- B27N3/00—Manufacture of substantially flat articles, e.g. boards, from particles or fibres
- B27N3/04—Manufacture of substantially flat articles, e.g. boards, from particles or fibres from fibres
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20769909P | 2009-02-15 | 2009-02-15 | |
| US61/207,699 | 2009-02-15 | ||
| PCT/US2010/024015 WO2010093864A2 (en) | 2009-02-15 | 2010-02-12 | Citrus pulp fiber systems and gel-based dessert systems |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI1008431A2 true BRPI1008431A2 (pt) | 2015-08-25 |
| BRPI1008431A8 BRPI1008431A8 (pt) | 2017-02-14 |
| BRPI1008431B1 BRPI1008431B1 (pt) | 2017-11-21 |
Family
ID=42312821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1008431-2A BRPI1008431B1 (pt) | 2009-02-15 | 2010-02-12 | Method of forming a food product |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20110293814A1 (pt) |
| EP (2) | EP2997834B1 (pt) |
| JP (1) | JP2012517809A (pt) |
| CN (1) | CN102395284A (pt) |
| AU (1) | AU2010213688A1 (pt) |
| BR (1) | BRPI1008431B1 (pt) |
| CA (1) | CA2752587A1 (pt) |
| DK (1) | DK2997834T3 (pt) |
| ES (1) | ES2680352T3 (pt) |
| MX (1) | MX2011008608A (pt) |
| PL (1) | PL2997834T3 (pt) |
| RU (1) | RU2011137882A (pt) |
| WO (1) | WO2010093864A2 (pt) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7297800B2 (en) | 2001-12-27 | 2007-11-20 | Ajinomoto Co., Inc. | Process of producing glutamate derivatives |
| KR100741650B1 (ko) | 2002-08-26 | 2007-07-24 | 아지노모토 가부시키가이샤 | 신규한 알돌라제 및 치환 α-케토산의 제조방법 |
| EP1580268B1 (en) | 2002-12-09 | 2013-10-02 | Ajinomoto Co., Inc. | Mutant d-aminotransferase and process for producing optically active glutamic acid derivative using the same |
| BRPI0612735B1 (pt) | 2005-07-06 | 2016-08-23 | Cargill Inc | composição líquida, processo para preparar uma composição, uso da composição, e, bebida |
| EP2230946A4 (en) | 2007-12-11 | 2010-12-22 | Cargill Inc | CITRUS PULP FIBER DRY MIX SYSTEMS |
| BRPI1008431B1 (pt) | 2009-02-15 | 2017-11-21 | Cargill, Incorporated | Method of forming a food product |
| US20170127716A1 (en) * | 2009-06-30 | 2017-05-11 | Fiberstar Bio-Ingredient Technologies, Inc | Highly refined cellulose carrier for oil flavorants |
| US8945657B2 (en) * | 2010-06-22 | 2015-02-03 | The Coca-Cola Company | Dehydrated pulp slurry and method of making |
| JP2012050364A (ja) * | 2010-08-31 | 2012-03-15 | Nisshin Oillio Group Ltd | 嚥下・咀嚼困難者向け摂食補助用油脂組成物及び嚥下・咀嚼困難者用食品 |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| JP6061263B2 (ja) * | 2012-07-06 | 2017-01-18 | ハウス食品グループ本社株式会社 | ゲル状食品及びその製造方法 |
| CN110353135A (zh) | 2013-02-15 | 2019-10-22 | 百事可乐公司 | 制备共产物并掺入饮料中以增强营养和感官属性 |
| RU2565551C1 (ru) * | 2014-06-04 | 2015-10-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Десерт молочный |
| PL3242564T3 (pl) * | 2015-01-05 | 2022-01-10 | Société des Produits Nestlé S.A. | Sposób wytwarzania gładkich, trwałych przy przechowywaniu produktów |
| EP3285595B1 (en) * | 2015-04-20 | 2019-06-05 | Unilever PLC | Frozen confection |
| BR112019012777A2 (pt) * | 2016-12-20 | 2019-12-10 | Cargill Inc | fibras cítricas secas, métodos para fabricação das fibras cítricas secas e para preparação de um produto lácteo, composição alimentar compreendendo as fibras cítricas, e, produto lácteo. |
| US11564409B2 (en) * | 2017-01-21 | 2023-01-31 | Brock M. Lundberg | Highly refined cellulose carrier for oil flavorants |
| JP6342531B1 (ja) * | 2017-02-06 | 2018-06-13 | 不二製油株式会社 | 餌用生物用油脂組成物、餌用生物用油脂組成物の製造方法及び餌用生物の製造方法 |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| CN110248558A (zh) * | 2017-03-24 | 2019-09-17 | 雀巢产品有限公司 | 基于天然乳制品的奶精及其制造方法 |
| CN108477540A (zh) * | 2018-02-27 | 2018-09-04 | 江南大学 | 一种利用浓缩果浆3d打印双色夹心点心的方法 |
| EP3873223A1 (en) * | 2018-11-01 | 2021-09-08 | Société des Produits Nestlé S.A. | Non-dairy food composition and process for preparation thereof |
| CN111248285A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种基于柑橘纤维的水包油组合物和食品 |
| US20230000120A1 (en) * | 2019-12-09 | 2023-01-05 | Societe Des Produits Nestle S.A. | Beverage paste |
| US20210315224A1 (en) * | 2020-04-14 | 2021-10-14 | Tomás Masanés Autard | Processes and methods for producing an edible cream from olives |
| CN113729082A (zh) * | 2020-05-29 | 2021-12-03 | 内蒙古伊利实业集团股份有限公司 | 减脂再制干酪及其制备方法 |
| CN111990519B (zh) * | 2020-08-31 | 2022-06-21 | 河北乐檬生物科技有限公司 | 一种高纤维软糖及其制备方法 |
| WO2022060289A1 (en) * | 2020-09-21 | 2022-03-24 | Agency For Science, Technology And Research | Fibre-based oleogel |
| CA3193665A1 (en) | 2020-10-02 | 2022-04-07 | Paulo Alexandre Braga FERNANDES | Natural hydrocolloid systems for pet food compositions, pet food compositions comprising same, and preparations thereof |
| CN114680172A (zh) * | 2020-12-30 | 2022-07-01 | 内蒙古伊利实业集团股份有限公司 | 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法 |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5725899A (en) | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
| US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
| JPS6236149A (ja) * | 1985-08-07 | 1987-02-17 | Kurono Shokuhin Kogyosho:Kk | 天然果実入りういろうとこれの製造法 |
| US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
| US4623549A (en) * | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
| US4774099A (en) * | 1986-05-30 | 1988-09-27 | The Procter & Gamble Company | Process for making brownies containing cellulosic fiber |
| US5185176A (en) | 1988-03-11 | 1993-02-09 | National Starch And Chemical Investment Holding Corporation | Food products containing modified starch emulsifier |
| US5162128A (en) | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
| US5458904A (en) | 1993-10-22 | 1995-10-17 | Zolper; John T. | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
| JPH09140341A (ja) * | 1995-11-24 | 1997-06-03 | T Hasegawa Co Ltd | カモカモ果汁入りデザート類 |
| JP3829371B2 (ja) * | 1996-09-03 | 2006-10-04 | 不二製油株式会社 | 含気デザート及びその製造法 |
| JP3475713B2 (ja) * | 1997-05-08 | 2003-12-08 | 三菱化学株式会社 | 低カロリーデザート食品プレミックス |
| EP0965278A1 (en) | 1998-06-16 | 1999-12-22 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
| EP1692948B1 (en) | 1998-06-24 | 2017-07-26 | DSM IP Assets B.V. | Vitamin powders for beverage applications |
| JP2000026884A (ja) * | 1998-07-10 | 2000-01-25 | Nisshin Oil Mills Ltd:The | 油性組成物を含有した粉末組成物 |
| US6156354A (en) | 1999-01-29 | 2000-12-05 | Brandeis University | Hyper-absorption of vitamin E dispersed in milks |
| US6808728B2 (en) | 1999-04-21 | 2004-10-26 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| DE19943188A1 (de) * | 1999-09-09 | 2001-03-15 | Herbstreith & Fox Kg Pektin Fa | Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung |
| RU2156594C1 (ru) | 2000-03-20 | 2000-09-27 | Тимошенко Николай Васильевич | Колбасное изделие для лечебно-профилактического и диетического питания детей |
| JP3505598B2 (ja) * | 2000-06-07 | 2004-03-08 | 三栄源エフ・エフ・アイ株式会社 | ゲル状食品組成物及びその製造方法 |
| US20020044988A1 (en) | 2000-08-22 | 2002-04-18 | Fuchs Eileen C. | Nutritional composition and method for improving protein deposition |
| US20040258801A1 (en) | 2001-09-27 | 2004-12-23 | Alvin Ling | Vitamin fortification of foodstuffs |
| DE10211427A1 (de) | 2002-03-15 | 2003-10-02 | Rettenmaier & Soehne Gmbh & Co | Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling |
| WO2003084347A1 (fr) * | 2002-04-05 | 2003-10-16 | Arkray Inc. | Aliment sous forme de gel |
| US20050271790A1 (en) * | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
| US20060251789A1 (en) | 2002-11-06 | 2006-11-09 | Fiberstar, Inc. | Novel dairy product compositions using highly refined cellulosic fiber ingredients |
| MXPA06004302A (es) | 2003-10-24 | 2006-06-05 | Unilever Nv | Emulsion que contiene fibra de bajos carbohidratos. |
| JP2006014629A (ja) * | 2004-06-30 | 2006-01-19 | Nof Corp | 粉末油脂組成物 |
| PT1784087E (pt) | 2004-07-12 | 2012-12-24 | Cargill Inc | Processo de extracção de fibra cítrica de vesículas cítricas |
| EP1723856A1 (en) | 2005-05-18 | 2006-11-22 | Cargill, Inc. | Citrus fruit fibers in processed meat |
| US20060280840A1 (en) | 2005-05-24 | 2006-12-14 | Robertson Marion G | Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system |
| BRPI0612735B1 (pt) | 2005-07-06 | 2016-08-23 | Cargill Inc | composição líquida, processo para preparar uma composição, uso da composição, e, bebida |
| JP4476958B2 (ja) * | 2006-03-29 | 2010-06-09 | 森永乳業株式会社 | メロン入りゲル状食品およびその製造方法 |
| JP2008099676A (ja) * | 2006-09-22 | 2008-05-01 | Sanei Gen Ffi Inc | ココナッツミルク含有飲食品及びその風味向上方法 |
| RU2443122C2 (ru) * | 2006-11-23 | 2012-02-27 | Карджилл, Инкорпорейтед | Натуральный эквивалент химически модифицированного крахмала |
| EP2230946A4 (en) | 2007-12-11 | 2010-12-22 | Cargill Inc | CITRUS PULP FIBER DRY MIX SYSTEMS |
| BRPI1008431B1 (pt) | 2009-02-15 | 2017-11-21 | Cargill, Incorporated | Method of forming a food product |
-
2010
- 2010-02-12 BR BRPI1008431-2A patent/BRPI1008431B1/pt active IP Right Grant
- 2010-02-12 CN CN2010800172718A patent/CN102395284A/zh active Pending
- 2010-02-12 US US13/201,386 patent/US20110293814A1/en not_active Abandoned
- 2010-02-12 JP JP2011550252A patent/JP2012517809A/ja active Pending
- 2010-02-12 RU RU2011137882/13A patent/RU2011137882A/ru not_active Application Discontinuation
- 2010-02-12 WO PCT/US2010/024015 patent/WO2010093864A2/en active Application Filing
- 2010-02-12 ES ES15166690.6T patent/ES2680352T3/es active Active
- 2010-02-12 DK DK15166690.6T patent/DK2997834T3/en active
- 2010-02-12 AU AU2010213688A patent/AU2010213688A1/en not_active Abandoned
- 2010-02-12 PL PL15166690T patent/PL2997834T3/pl unknown
- 2010-02-12 CA CA2752587A patent/CA2752587A1/en not_active Abandoned
- 2010-02-12 EP EP15166690.6A patent/EP2997834B1/en active Active
- 2010-02-12 EP EP10704477.8A patent/EP2395857B1/en active Active
- 2010-02-12 MX MX2011008608A patent/MX2011008608A/es active IP Right Grant
-
2016
- 2016-05-23 US US15/161,653 patent/US11058135B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2012517809A (ja) | 2012-08-09 |
| WO2010093864A2 (en) | 2010-08-19 |
| DK2997834T3 (en) | 2018-08-06 |
| US11058135B2 (en) | 2021-07-13 |
| RU2011137882A (ru) | 2013-03-20 |
| EP2997834A1 (en) | 2016-03-23 |
| EP2395857B1 (en) | 2016-07-13 |
| CN102395284A (zh) | 2012-03-28 |
| CA2752587A1 (en) | 2010-08-19 |
| WO2010093864A3 (en) | 2010-11-04 |
| US20160302459A1 (en) | 2016-10-20 |
| EP2395857A2 (en) | 2011-12-21 |
| ES2680352T3 (es) | 2018-09-06 |
| MX2011008608A (es) | 2011-09-09 |
| BRPI1008431B1 (pt) | 2017-11-21 |
| EP2997834B1 (en) | 2018-05-02 |
| AU2010213688A1 (en) | 2011-09-22 |
| BRPI1008431A8 (pt) | 2017-02-14 |
| US20110293814A1 (en) | 2011-12-01 |
| PL2997834T3 (pl) | 2018-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1008431A2 (pt) | Sistemas de fibra de polpa de cítricos e sistemas de sobremesa com base em gel. | |
| BRPI1010734A2 (pt) | fibra de grande alongamento com boa ancoragem. | |
| BRPI0908047A2 (pt) | Gel de carboidrato | |
| BRPI0916268A2 (pt) | sistemas de fixação de fratura | |
| BRPI0922758A2 (pt) | instrumento cirúrgico, cabo para instrumento cirúrgico e sistema de instrumento cirúrgico. | |
| BRPI0921919A2 (pt) | dispositivos médicos, aparelhos, sistemas e métodos | |
| BR112012002955A2 (pt) | estruturas fibrosas e métodos de fabricação das mesmas. | |
| BRPI1008709A2 (pt) | composições e usos das mesmas. | |
| BRPI1013015A2 (pt) | "osteosíntese com nanoprata" | |
| BRPI1011201A2 (pt) | métodos e sistemas de cartão de cupom. | |
| BRPI0806941A2 (pt) | Implementos de higiene bucal que têm elementos flexíveis, e métodos de produção dos mesmos | |
| DK2252082T3 (da) | Knogleforankret knogleledende høreapparatsystem | |
| BRPI0812434A2 (pt) | Gel de fibra de frutas | |
| BRPI1009677A2 (pt) | Gelificação de polímero de óleos | |
| BRPI0917980A2 (pt) | subcanalização com aumento de potência | |
| DE112009004699A5 (de) | Elektrochirurgisches System | |
| BRPI1016117A2 (pt) | derivados de isoxazol-isoxazol e isoxasol-isotiazol. | |
| DK2361045T3 (da) | Kirurgisk orienteringssystem | |
| BR112012010660A2 (pt) | sistema de gerenciamento de licença, aparelho de gerenciamento de oferta e aparelho de gerenciamento de licença | |
| BRPI1012062A2 (pt) | ß-galactosidade derivada de bacillus circulans | |
| BR112012001484A2 (pt) | dispositivo de iluminação e dispositivo de exibição. | |
| BRPI1007811A2 (pt) | nacela de turborreator, e, turborreator | |
| FR2918377B1 (fr) | Gel co-reticule de polysaccharides | |
| BRPI1015471A2 (pt) | ativador de gel relaxante | |
| BRPI1009607A2 (pt) | dispositivo de iluminação, dispositivo de conexão e sistema de iluminação |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 9/10 (2016.01), A23G 3/34 (2006.01), A23G 3/4 |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |