BRPI0813774A8 - Produto microencapsulado, método para preparar o mesmo, e, produto consumível - Google Patents

Produto microencapsulado, método para preparar o mesmo, e, produto consumível

Info

Publication number
BRPI0813774A8
BRPI0813774A8 BRPI0813774A BRPI0813774A BRPI0813774A8 BR PI0813774 A8 BRPI0813774 A8 BR PI0813774A8 BR PI0813774 A BRPI0813774 A BR PI0813774A BR PI0813774 A BRPI0813774 A BR PI0813774A BR PI0813774 A8 BRPI0813774 A8 BR PI0813774A8
Authority
BR
Brazil
Prior art keywords
preparing
product
same
microencapsulated
consumable
Prior art date
Application number
BRPI0813774A
Other languages
English (en)
Inventor
K Nakhasi Dilip
l daniels Roger
N Corbin Danielle
C Green Richard
Original Assignee
Bunge Oils Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Oils Inc filed Critical Bunge Oils Inc
Publication of BRPI0813774A2 publication Critical patent/BRPI0813774A2/pt
Publication of BRPI0813774A8 publication Critical patent/BRPI0813774A8/pt
Publication of BRPI0813774B1 publication Critical patent/BRPI0813774B1/pt
Publication of BRPI0813774B8 publication Critical patent/BRPI0813774B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

PRODUTO MICROENCAPSULADO, MÉTODO PARA PREPARAR O MESMO, E, PRODUTO CONSUMÍVEL. Um produto microencapsulado compreende um núcleo, uma primeira película compreendendo uma proteína e estando substancialmente livre de carboidrato, e uma segunda película compreendendo um carboidrato e estado substancialmente livre de proteína. A estrutura de película dupla proporciona uma película forte que torna a microcápsula adequada para uso em produtos alimentícios. O núcleo pode ser um lipídeo, e em particular um lipídeo estruturado com benefícios nutricionais, de tal modo que os benefícios nutricionais podem ser transmitidos para o consumidor. As microcápsulas da presente invenção podem ser usadas em preparação de produtos de alimentos, produtos de bebidas, e misturas para preparação de tais produtos de alimentos e de bebidas.
BRPI0813774A 2007-06-27 2008-06-26 produto microencapsulado, método para preparar o mesmo, e, produto consumível BRPI0813774B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/769,224 US9332774B2 (en) 2007-06-27 2007-06-27 Microencapsulated oil product and method of making same
US11/769224 2007-06-27
PCT/US2008/008020 WO2009005720A1 (en) 2007-06-27 2008-06-26 Microencapsulated oil product and method of making same

Publications (4)

Publication Number Publication Date
BRPI0813774A2 BRPI0813774A2 (pt) 2015-01-06
BRPI0813774A8 true BRPI0813774A8 (pt) 2017-02-21
BRPI0813774B1 BRPI0813774B1 (pt) 2017-07-04
BRPI0813774B8 BRPI0813774B8 (pt) 2017-07-18

Family

ID=39855223

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0813774A BRPI0813774B8 (pt) 2007-06-27 2008-06-26 produto microencapsulado, método para preparar o mesmo, e, produto consumível

Country Status (3)

Country Link
US (1) US9332774B2 (pt)
BR (1) BRPI0813774B8 (pt)
WO (1) WO2009005720A1 (pt)

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US9743688B2 (en) * 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
US20130202740A1 (en) 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
RU2644331C2 (ru) * 2012-04-12 2018-02-08 Компани Жерве Данон Ферментированный молочный продукт, содержащий микрокапсулы, и способ его приготовления
CA2874791C (en) * 2012-04-12 2020-09-01 Idcaps Microcapsules containing an oxidizable active, and a process for preparing the same
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EP2862447A1 (en) * 2013-10-16 2015-04-22 Idcaps Multilayer microcapsules containing an oxidizable active, and a process for preparing the same
CN106572979B (zh) 2014-08-07 2021-03-12 雀巢产品有限公司 递送体系
KR20200126404A (ko) * 2018-03-01 2020-11-06 463아이피 파트너즈, 엘엘씨 마이크로캡슐화 제품, 이의 투명한 용액, 및 제조 방법
WO2019173062A1 (en) 2018-03-07 2019-09-12 Trucapsol, Llc Reduced permeability microcapsules
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CN109042924A (zh) * 2018-07-18 2018-12-21 上海天龙生物科技有限公司 一种油脂微胶囊粉末及其制作方法
CN109122912A (zh) * 2018-08-15 2019-01-04 合肥市金乡味工贸有限责任公司 一种稳定性能优异的微胶囊粉末芝麻油的制备方法
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US11571674B1 (en) 2019-03-28 2023-02-07 Trucapsol Llc Environmentally biodegradable microcapsules
US11542392B1 (en) 2019-04-18 2023-01-03 Trucapsol Llc Multifunctional particle additive for enhancement of toughness and degradation in biodegradable polymers
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CN110613025A (zh) * 2019-10-11 2019-12-27 湖北欣和生物科技有限公司 一种高载油微胶囊粉末及其制备方法
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CN111955735B (zh) * 2020-07-30 2022-04-29 中国农业大学 一种植物甾醇微胶囊的制备方法
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CN113016864B (zh) * 2021-04-20 2023-11-28 甘肃农业大学 肉干保鲜剂的制备方法
CN113456529A (zh) * 2021-08-09 2021-10-01 西安海斯夫生物科技有限公司 一种用于水系化妆品的植物甾醇异硬脂酸酯微胶囊
CN113647474B (zh) * 2021-08-30 2023-10-03 黑龙江八一农垦大学 一种糜子壳油微胶囊的制备方法
CN114376230B (zh) * 2022-01-29 2023-04-28 云南农业大学 一种核桃油微胶囊及其制备方法
CN114403162B (zh) * 2022-02-09 2024-01-26 中华全国供销合作总社南京野生植物综合利用研究所 一种龙脑樟精油微胶囊及其制备方法
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Also Published As

Publication number Publication date
BRPI0813774B1 (pt) 2017-07-04
BRPI0813774B8 (pt) 2017-07-18
US20090004333A1 (en) 2009-01-01
WO2009005720A1 (en) 2009-01-08
BRPI0813774A2 (pt) 2015-01-06
US9332774B2 (en) 2016-05-10

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