BR112019003064A2 - composição líquida de porção individual com um componente lácteo, cereais e frutas - Google Patents

composição líquida de porção individual com um componente lácteo, cereais e frutas

Info

Publication number
BR112019003064A2
BR112019003064A2 BR112019003064-6A BR112019003064A BR112019003064A2 BR 112019003064 A2 BR112019003064 A2 BR 112019003064A2 BR 112019003064 A BR112019003064 A BR 112019003064A BR 112019003064 A2 BR112019003064 A2 BR 112019003064A2
Authority
BR
Brazil
Prior art keywords
liquid composition
single portion
cereals
fruits
portion liquid
Prior art date
Application number
BR112019003064-6A
Other languages
English (en)
Inventor
Sarah Ihotsé Deck Marine
Martinet Virginie
Qiou Ren Claire
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112019003064A2 publication Critical patent/BR112019003064A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

a presente invenção refere-se a uma composição líquida de porção individual que compreende um componente de cereal, um componente lácteo, um componente de fruta e uma fibra solúvel adicional e a um processo de fabricação de tal composição. a invenção refere-se, também, ao uso da composição para fornecer nutrição matinal a uma criança e a seu uso para evitar que uma criança fique em jejum pela manhã.
BR112019003064-6A 2016-09-16 2017-09-14 composição líquida de porção individual com um componente lácteo, cereais e frutas BR112019003064A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16189233.6 2016-09-16
EP16189233 2016-09-16
PCT/EP2017/073201 WO2018050781A1 (en) 2016-09-16 2017-09-14 Liquid single serving composition with a dairy component, cereals and fruits

Publications (1)

Publication Number Publication Date
BR112019003064A2 true BR112019003064A2 (pt) 2019-05-21

Family

ID=56943384

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019003064-6A BR112019003064A2 (pt) 2016-09-16 2017-09-14 composição líquida de porção individual com um componente lácteo, cereais e frutas

Country Status (10)

Country Link
US (1) US20190269155A1 (pt)
EP (1) EP3512357A1 (pt)
JP (1) JP2019528701A (pt)
CN (1) CN109640706A (pt)
AU (1) AU2017326568A1 (pt)
BR (1) BR112019003064A2 (pt)
CL (1) CL2019000452A1 (pt)
MX (1) MX2019002527A (pt)
PH (1) PH12019500247A1 (pt)
WO (1) WO2018050781A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11638439B2 (en) * 2018-05-21 2023-05-02 Agthia Vitamin D-fortified water and method of manufacturing thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2521229C (en) 2003-04-02 2013-08-13 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
EP2110025A1 (en) 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
US20100055249A1 (en) 2008-08-29 2010-03-04 Tropicana Products, Inc. Naturally sweetened juice beverage products with beta-glucan

Also Published As

Publication number Publication date
AU2017326568A1 (en) 2019-02-21
EP3512357A1 (en) 2019-07-24
US20190269155A1 (en) 2019-09-05
CN109640706A (zh) 2019-04-16
PH12019500247A1 (en) 2019-10-21
JP2019528701A (ja) 2019-10-17
MX2019002527A (es) 2019-06-06
CL2019000452A1 (es) 2019-07-05
WO2018050781A1 (en) 2018-03-22

Similar Documents

Publication Publication Date Title
CO2017005626A2 (es) Una composición que comprende bacteroides thetaiotaomicron
BR112015023484A2 (pt) composição de carboidrato, produto e processso para preparar uma composição de carboidrato
BR112017024772A2 (pt) composição de adoçante e bebida
BR112016009669A8 (pt) produtos farmacêuticos, método para tratar câncer e uso de um composto
PH12017501645A1 (en) Sweetener composition and food containing same
BR112016018855A8 (pt) processo para produção de uma combinação de dois ou mais glicosídeos de esteviol, e extrato de stevia rebaudiana
BR112017017538A2 (pt) maltooligossacarídeos ricos em fibra que têm biodisponibilidade de glicose baixa, método de fabricação dos mesmos e uso dos mesmos em alimento humano e alimentação animal
BR112018076303A2 (pt) composição adoçante, bebida, e, método de modificação de uma característica sensorial de uma composição.
BR112019006853A2 (pt) composição farmacêutica líquida
BR112018003745A2 (pt) composições que compreendem um composto de urolitina
BR112015017251A2 (pt) composições farmacêuticas compreendendo doadores de nitroxil
BR112018003780A2 (pt) composições que compreendem um composto de urolitina
BR112018002036A2 (pt) método para o controle das pragas de um vegetal de algodão e utilização de um ou mais componentes da árvore de ginkgo
BR112018010945A2 (pt) formulações com degradação de polissorbato reduzida
BR112018007063A2 (pt) processo para produção de uma composição que contém polialquenâmero e seu uso
BR112018002475A2 (pt) método para o controle das pragas de um vegetal de milho e utilização de um ou mais componentes da árvore de ginkgo
BR112016006252A2 (pt) formulações vermelhas estáveis para a coloração de bebidas e alimentos
BR112018000754A2 (pt) ?processo para produzir composição que contém polialquenâmero, composição e uso?
BR112018001580A2 (pt) composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
BR112017025869A2 (pt) estilbenos naturais como adoçantes ou intensificador de adoçante
BR112018008588A2 (pt) composição, e, processo para preparar uma composição.
BR112019003064A2 (pt) composição líquida de porção individual com um componente lácteo, cereais e frutas
EA201991659A1 (ru) Композиция от кашля
BR112016002655A2 (pt) composição, uso da composição, produto alimentício e método para preservar um produto alimentício
BR112015030645A2 (pt) composição, processo e kit para processamento de açúcar

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]