BRPI0703692A - método para se obter os cristais de um hidrocloreto de aminoácido básico de um caldo de fermentação de aminoácido básico ou na solução de reação enzimática - Google Patents
método para se obter os cristais de um hidrocloreto de aminoácido básico de um caldo de fermentação de aminoácido básico ou na solução de reação enzimáticaInfo
- Publication number
- BRPI0703692A BRPI0703692A BRPI0703692-2A BRPI0703692A BRPI0703692A BR PI0703692 A BRPI0703692 A BR PI0703692A BR PI0703692 A BRPI0703692 A BR PI0703692A BR PI0703692 A BRPI0703692 A BR PI0703692A
- Authority
- BR
- Brazil
- Prior art keywords
- amino acid
- basic amino
- crystals
- reaction solution
- fermentation broth
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
"MéTODO PARA SE OBTER OS CRISTAIS DE UM HIDROCLORETO DE AMINOáCIDO BáSICO DE UM CALDO DE FERMENTAçãO DE AMINOáCIDO BáSICO OU NA SOLUçãO DE REAçãO ENZIMáTICA". é um objeto da presente invenção prover um método para separar e obter um hidrocloreto de aminoácido básico de um caldo de fermentação de aminoácido básico ou na solução de reação enzimática, cuja reação enzimática tenha sido catalisada por células viáveis de um micróbio produtor de aminoácido básico, cada um contendo íons de sulfato, pela qual o método produz o produto, e as qualidades são quase as mesmas e são garantidas mais facilmente em comparação com a técnica convencional, método este que compreende as etapas de: (1) adicionar o cloreto de um metal selecionado do grupo consistindo em cálcio, potássio, magnésio e bário, ao caldo de fermentação de aminoácido básico, ou à solução de reação enzimática que contenha os tons de sulfato, para precipitar os tons de sulfato como cristais do sulfato de metal resultante, (2) remover os cristais de sulfato de metal da solução de aminoácido básico, (3) esfriar o caldo de fermentação de aminoácido básico ou a solução de reação enzimática, em que os cristais de sulfato de metal são removidos, enquanto se mantém a concentração do sulfato de metal abaixo da sua concentração saturada para precipitar o aminoácido básico como seus cristais de hidrocloreto, e (4) separar os cristais de hidrocloreto de aminoácido básico para coletá-los.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006347650 | 2006-12-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0703692A true BRPI0703692A (pt) | 2008-08-19 |
BRPI0703692B1 BRPI0703692B1 (pt) | 2016-12-27 |
Family
ID=39562242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0703692A BRPI0703692B1 (pt) | 2006-12-25 | 2007-09-20 | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
Country Status (10)
Country | Link |
---|---|
US (1) | US8372606B2 (pt) |
EP (1) | EP2096176B1 (pt) |
JP (1) | JPWO2008078448A1 (pt) |
KR (1) | KR101046905B1 (pt) |
CN (1) | CN101558164B (pt) |
BR (1) | BRPI0703692B1 (pt) |
CA (1) | CA2672714C (pt) |
MX (1) | MX2009006932A (pt) |
RU (1) | RU2460799C2 (pt) |
WO (1) | WO2008078448A1 (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
WO2010084995A2 (en) | 2009-01-23 | 2010-07-29 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid |
JP2012196144A (ja) | 2009-08-03 | 2012-10-18 | Ajinomoto Co Inc | ビブリオ属細菌を用いたl−リジンの製造法 |
JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2013013329A (ja) | 2009-11-06 | 2013-01-24 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
BR112013023465B1 (pt) | 2011-04-01 | 2020-10-27 | Ajinomoto Co., Inc | método para produzir l-cisteína |
JP2014131487A (ja) | 2011-04-18 | 2014-07-17 | Ajinomoto Co Inc | L−システインの製造法 |
CN103930557A (zh) | 2011-11-11 | 2014-07-16 | 味之素株式会社 | 利用发酵法制造目标物质的方法 |
BR112015007916B1 (pt) | 2013-05-13 | 2023-04-04 | Ajinomoto Co., Inc | Método para produzir l-aminoácido |
CN104892437A (zh) * | 2015-05-15 | 2015-09-09 | 南通荣泰生物科技有限公司 | 一种l-盐酸赖氨酸的生产工艺 |
CN105175275B (zh) * | 2015-07-01 | 2017-03-01 | 山东民强生物科技股份有限公司 | 一种l‑鸟氨酸的分离纯化方法 |
JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
CN107963650A (zh) * | 2017-12-15 | 2018-04-27 | 湖南师范大学 | 一种氨基酸络合物合成工艺中的母液处理方法 |
SE543703C2 (en) * | 2018-03-05 | 2021-06-15 | Arevo Ab | Separation of basic amino acids |
WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2023013655A1 (ja) | 2021-08-02 | 2023-02-09 | 味の素株式会社 | 食品の風味を改善する方法 |
US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
Family Cites Families (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4827476A (pt) | 1971-08-11 | 1973-04-11 | ||
JPS5434835B2 (pt) * | 1972-10-09 | 1979-10-29 | ||
JPS565099A (en) | 1979-06-25 | 1981-01-20 | Ajinomoto Co Inc | Production of l-histidine through fermentation process and microorganism used therefor |
JPS5618596A (en) | 1979-07-23 | 1981-02-21 | Ajinomoto Co Inc | Production of l-lysine through fermentation process |
DE3242501C1 (de) * | 1982-11-18 | 1984-03-29 | Degussa Ag, 6000 Frankfurt | Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin |
DE3345898A1 (de) * | 1983-12-20 | 1985-07-04 | Bayer Ag, 5090 Leverkusen | Verfahren zur entfernung von sulfat aus elektrolysesole |
SU1518948A1 (ru) * | 1985-04-15 | 1995-04-20 | Всесоюзный научно-исследовательский институт химии и технологии лекарственных средств | Способ получения d, l-лизина-основания |
US4835309A (en) * | 1988-04-14 | 1989-05-30 | Eastman Kodak Company | Ion exchange recovery of L-lysine |
FR2679569B1 (fr) | 1991-07-26 | 1995-05-19 | Eurolysine | Procede de separation de la lysine sous la forme de solutions aqueuses et utilisation de ces solutions pour l'alimentation animale. |
RU2003677C1 (ru) | 1992-03-30 | 1993-11-30 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм бактерий ESCHERICHIA COLI - продуцент L-гистидина |
DE4217203C2 (de) * | 1992-05-23 | 1995-09-21 | Degussa | Verfahren zum Abtrennen von Aminosäuren aus wäßrigen Lösungen |
ZA949059B (en) | 1993-11-19 | 1995-07-19 | Aeci Ltd | Recovery of an amino acid |
CN1117152C (zh) | 1994-03-04 | 2003-08-06 | 味之素株式会社 | 生产l-赖氨酸的方法 |
HU223706B1 (hu) | 1994-12-09 | 2004-12-28 | Ajinomoto Co., Inc. | Új lizin dekarboxiláz gén és eljárás L-lizin termelésére |
US5756761A (en) * | 1995-01-24 | 1998-05-26 | Archer Daniels Midland Company | Process for drying hydrophobic amino acids with improved process for increased bulk density |
DE69625981T2 (de) * | 1995-10-13 | 2004-01-22 | Ajinomoto Co., Inc. | Verfahren zum Entfernen von Zellen aus Fermentationsbrühe |
EP0770676A3 (en) | 1995-10-23 | 1999-05-19 | Ajinomoto Co., Ltd. | Method for treating fermentation broth |
RU2119536C1 (ru) | 1997-01-21 | 1998-09-27 | Государственный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм escherichia coli - продуцент l-гистидина |
CA2255130A1 (en) * | 1997-12-16 | 1999-06-16 | Archer Daniels Midland Company | Process for making granular l-lysine feed supplement |
JP4294123B2 (ja) * | 1998-07-03 | 2009-07-08 | 協和発酵バイオ株式会社 | ホスホリボシルピロリン酸を経由して生合成される代謝産物の製造法 |
US6110342A (en) | 1998-07-21 | 2000-08-29 | Archer Daniels Midland Company | Process for production of amino acid hydrochloride and caustic via electrodialysis water splitting |
RU2175351C2 (ru) * | 1998-12-30 | 2001-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") | Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот |
JP2000256290A (ja) * | 1999-03-11 | 2000-09-19 | Ajinomoto Co Inc | 安定化リジン水溶液 |
CN1690191A (zh) * | 1999-04-09 | 2005-11-02 | 味之素株式会社 | L-氨基酸生产菌以及用于生产l-氨基酸的方法 |
CN1236690C (zh) | 1999-06-23 | 2006-01-18 | 德古萨股份公司 | 含有赖氨酸的含水动物饲料添加剂及其生产方法 |
JP2001046067A (ja) * | 1999-08-04 | 2001-02-20 | Ajinomoto Co Inc | 好熱性バチルス属細菌由来のl−リジン生合成系遺伝子 |
CA2319283A1 (en) * | 1999-09-20 | 2001-03-20 | Kuniki Kino | Method for producing l-amino acids by fermentation |
DE69939429D1 (de) | 1999-12-09 | 2008-10-09 | Archer Daniels Midland Co | Reinigung von Aminosäuren durch chromatographische simulierte Wanderbetttrennung |
EP1752543A1 (en) | 2000-01-20 | 2007-02-14 | Archer-Daniels-Midland Company | Process for making a variety of l-lysine feed supplements |
AU2001240151B2 (en) * | 2000-03-29 | 2005-06-02 | Archer-Daniels-Midland Company | Method for separating a basic amino acid from fermentation broth |
JP4682454B2 (ja) * | 2000-06-28 | 2011-05-11 | 味の素株式会社 | 新規変異型n−アセチルグルタミン酸合成酵素及びl−アルギニンの製造法 |
RU2215783C2 (ru) | 2001-05-15 | 2003-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото - Генетика" | МУТАНТНАЯ N-АЦЕТИЛГЛУТАМАТ СИНТАЗА (ВАРИАНТЫ), ФРАГМЕНТ ДНК, ШТАММ БАКТЕРИИ Escherichia coli - ПРОДУЦЕНТ АРГИНИНА (ВАРИАНТЫ) И СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА |
RU2208640C2 (ru) | 2000-07-06 | 2003-07-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА, ШТАММ Escherichia coli - ПРОДУЦЕНТ L-АРГИНИНА |
RU2207371C2 (ru) * | 2000-09-26 | 2003-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот семейства l-глутаминовой кислоты, штамм бактерии escherichia coli - продуцент l-аминокислоты (варианты) |
JP4273643B2 (ja) * | 2000-08-08 | 2009-06-03 | 味の素株式会社 | 好気性培養における培養装置及び消泡制御方法 |
IT1320794B1 (it) * | 2000-08-08 | 2003-12-10 | Filozoo Aventis S R L | Procedimento e sistema per fornire aminoacidi naturosimili ochemioderivati in forma liquida ad animali ruminanti allevati. |
JP4362959B2 (ja) * | 2000-08-24 | 2009-11-11 | 味の素株式会社 | 塩基性アミノ酸の製造方法 |
JP2002284749A (ja) * | 2001-03-23 | 2002-10-03 | Ajinomoto Co Inc | 塩基性アミノ酸溶液の製造方法 |
EP1266966B1 (en) * | 2001-06-12 | 2009-04-29 | Ajinomoto Co., Inc. | Method for producing L-lysine or L-arginine by using methanol assimilating bacterium |
JP2003219807A (ja) * | 2002-01-25 | 2003-08-05 | Ajinomoto Co Inc | L−リジンを主成分とする造粒乾燥物 |
EP1478243B1 (en) * | 2002-02-27 | 2010-06-23 | Archer-Daniels-Midland Company | Feed supplement for increasing the plasma amino acid level of ruminant livestock and method of administration |
JP2004166595A (ja) * | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
JP2004166592A (ja) * | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
JP4120364B2 (ja) * | 2002-11-20 | 2008-07-16 | 味の素株式会社 | メタノール資化性菌を用いたl−リジンまたはl−アルギニンの製造法 |
AU2003302660A1 (en) * | 2002-12-05 | 2004-06-23 | Md Bioalpha Co., Ltd. | Method for preparation of amino acid chelate |
DE102004001674B4 (de) * | 2003-01-29 | 2019-01-24 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von L-Lysin unter Einsatz von Methanol verwertenden Bakterien |
US7029893B2 (en) * | 2003-02-28 | 2006-04-18 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in amino acid biosynthesis in methylophilus methylotrophus |
EP1651758B1 (en) | 2003-07-29 | 2008-05-28 | Ajinomoto Co., Inc. | Method for producing l-lysine or l-threonine using escherichia bacteria having attenuated malic enzyme activity |
EP1813677B1 (en) | 2004-10-07 | 2019-02-06 | Ajinomoto Co., Inc. | Enzymatic process for producing basic amino acids |
JP4827476B2 (ja) | 2005-09-22 | 2011-11-30 | 三洋電機株式会社 | パック電池 |
WO2007105790A1 (ja) * | 2006-03-15 | 2007-09-20 | Kyowa Hakko Kogyo Co., Ltd. | アミノ酸の精製方法 |
JP2009165355A (ja) * | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
-
2007
- 2007-09-20 BR BRPI0703692A patent/BRPI0703692B1/pt active IP Right Grant
- 2007-10-22 MX MX2009006932A patent/MX2009006932A/es active IP Right Grant
- 2007-10-22 CA CA2672714A patent/CA2672714C/en active Active
- 2007-10-22 WO PCT/JP2007/070555 patent/WO2008078448A1/ja active Application Filing
- 2007-10-22 JP JP2008550983A patent/JPWO2008078448A1/ja active Pending
- 2007-10-22 CN CN2007800458215A patent/CN101558164B/zh active Active
- 2007-10-22 EP EP07830289.0A patent/EP2096176B1/en active Active
- 2007-10-22 KR KR1020097014763A patent/KR101046905B1/ko active IP Right Grant
- 2007-10-22 RU RU2009124135/10A patent/RU2460799C2/ru active
-
2009
- 2009-06-25 US US12/491,341 patent/US8372606B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MX2009006932A (es) | 2009-07-06 |
KR101046905B1 (ko) | 2011-07-07 |
CN101558164B (zh) | 2012-05-09 |
KR20090100406A (ko) | 2009-09-23 |
US8372606B2 (en) | 2013-02-12 |
WO2008078448A1 (ja) | 2008-07-03 |
RU2009124135A (ru) | 2010-12-27 |
BRPI0703692B1 (pt) | 2016-12-27 |
RU2460799C2 (ru) | 2012-09-10 |
CA2672714C (en) | 2016-04-26 |
JPWO2008078448A1 (ja) | 2010-04-15 |
CN101558164A (zh) | 2009-10-14 |
CA2672714A1 (en) | 2008-07-03 |
US20090291477A1 (en) | 2009-11-26 |
EP2096176B1 (en) | 2017-04-12 |
EP2096176A1 (en) | 2009-09-02 |
EP2096176A4 (en) | 2012-12-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0703692A (pt) | método para se obter os cristais de um hidrocloreto de aminoácido básico de um caldo de fermentação de aminoácido básico ou na solução de reação enzimática | |
BRPI0512167A (pt) | processo para a preparação de ácido lático ou lactato a partir de um meio que compreende lactato de magnésio | |
BR112013033082A2 (pt) | método para detectar a presença de bactérias produtoras de carbapenemase em uma amostra | |
BR0311175A (pt) | Processo e sistema de reagente com complexo de enzima-coenzima não regenerável | |
BRPI0514694A (pt) | produção de proteìna de fusão tnfr-ig | |
BR112013005819A8 (pt) | mistura agrícola compreendendo uma fonte de sulfato e silicato de cálcio e processo de formação da mesma | |
IL190501A0 (en) | Multicomponent nucleic acid enzymes and methods for their use | |
UA105296C2 (ru) | Определение и подсчет микроорганизмов | |
HK1133223A1 (en) | Process for scrubbing ammonia from acid gases comprising ammonia and hydrogen sulfide | |
Gauss et al. | Chemical and enzymatic methodologies for the synthesis of enantiomerically pure glyceraldehyde 3-phosphates | |
Tirumalai et al. | The peptidyl transferase center: a window to the past | |
Sagami et al. | Purification and properties of geranylgeranyl-diphosphate synthase from bovine brain. | |
BRPI0511500A (pt) | processo para a preparação de um composto de amÈnio quaternário, uso de uma solução de hidróxido de tetrametilamÈnio de alta pureza, e solução aquosa de hidróxido de tetrametilamÈnio de alta pureza | |
WO2006082252A3 (en) | Method for the enzymatic production of alpha-ketobutyrate | |
BRPI0412063A (pt) | um método para produzir ácido orgánico | |
BR112014012061A2 (pt) | Método para detectar a presença de bactérias de produção de beta-lactamase de espectro expandido em uma amostra | |
SG155863A1 (en) | Composition for cell permeabilization comprising nog, hmp, rubidium chloride and/or lithium chloride for detecting living cells on a membrane | |
WO2011143575A3 (en) | smFRET WITH MEMBRANE PROTEINS | |
BRPI0509263A (pt) | processo para purificar mesotriona | |
BR0009180A (pt) | Processo microbiológico para a preparação de pravastatin | |
BR112012007968A2 (pt) | método para produzir ácido alifático dicarboxílico | |
ATE321039T1 (de) | Verfahren zur herstellung von losartan und losartan-kaliumsalz | |
Tsueng et al. | A low-sodium-salt formulation for the fermentation of salinosporamides by Salinispora tropica strain NPS21184 | |
BRPI0409866A (pt) | processo para a preparação de (4-hidroxi-6-oxo-tetrahidropiran-2-il) acetonitrila e seus derivados | |
AU2003233834A1 (en) | Process for treating residue of organic material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/09/2007, OBSERVADAS AS CONDICOES LEGAIS. |