BRPI0406595A - Concentrado de sucedâneo de ovo, e, sucedâneo lìquido de ovo - Google Patents

Concentrado de sucedâneo de ovo, e, sucedâneo lìquido de ovo

Info

Publication number
BRPI0406595A
BRPI0406595A BR0406595-6A BRPI0406595A BRPI0406595A BR PI0406595 A BRPI0406595 A BR PI0406595A BR PI0406595 A BRPI0406595 A BR PI0406595A BR PI0406595 A BRPI0406595 A BR PI0406595A
Authority
BR
Brazil
Prior art keywords
egg
protein
substitute
concentrate
liquid
Prior art date
Application number
BR0406595-6A
Other languages
English (en)
Inventor
Janos Bodor
Ivo Antonius Van Amerongen
Gerardus Antonius Matthijssen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0406595A publication Critical patent/BRPI0406595A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

"CONCENTRADO DE SUCEDâNEO DE OVO, E, SUCEDâNEO LìQUIDO DE OVO". é fornecido um concentrado de sucedâneo de ovo que tem um baixo teor de colesterol. Ele inclui 40-85% de proteína, 10-50% de óleo vegetal e 0,5-15% de carboidrato. O teor de colesterol é menor que 0,5%. A proteína inclui proteína de soja, proteína de leite e opcionalmente proteína de clara de ovo, pelo menos metade da proteína sendo proteína de soja. O PDI é pelo menos 60%. O concentrado é disperso em água, e opcionalmente claras de ovo, para fornecer um sucedâneo líquido de ovo. O sucedâneo líquido de ovo inclui proteína de clara de ovo e tem um teor de umidade de 75-84%. Ele contém 16-28% do concentrado de sucedâneo de ovo, 45-82% de água e opcionalmente clara de ovo.
BR0406595-6A 2003-02-21 2004-02-05 Concentrado de sucedâneo de ovo, e, sucedâneo lìquido de ovo BRPI0406595A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03075500A EP1452098B1 (en) 2003-02-21 2003-02-21 Egg replacer concentrate and liquid egg replacer
PCT/EP2004/001180 WO2004073423A1 (en) 2003-02-21 2004-02-05 Egg replacer concentrate and liquid egg replacer

Publications (1)

Publication Number Publication Date
BRPI0406595A true BRPI0406595A (pt) 2005-12-20

Family

ID=32748898

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0406595-6A BRPI0406595A (pt) 2003-02-21 2004-02-05 Concentrado de sucedâneo de ovo, e, sucedâneo lìquido de ovo

Country Status (19)

Country Link
US (1) US6878394B2 (pt)
EP (1) EP1452098B1 (pt)
JP (1) JP4476994B2 (pt)
KR (1) KR101091293B1 (pt)
CN (1) CN1323613C (pt)
AT (1) ATE361679T1 (pt)
AU (1) AU2003268844B8 (pt)
BR (1) BRPI0406595A (pt)
CA (1) CA2449906C (pt)
DE (1) DE60313732T2 (pt)
ES (1) ES2286379T3 (pt)
HK (1) HK1087598A1 (pt)
IL (1) IL169197A (pt)
MX (1) MXPA03011105A (pt)
PL (1) PL209669B1 (pt)
PT (1) PT1452098E (pt)
RU (1) RU2324393C2 (pt)
WO (1) WO2004073423A1 (pt)
ZA (1) ZA200504862B (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070001950A (ko) * 2004-02-13 2007-01-04 유니레버 엔.브이. 계란 대체물 조성물 및 그를 사용한 제과제빵 제품의 제조방법
JP2007523651A (ja) * 2004-02-27 2007-08-23 バイロン・オーストラリア・ピーティーワイ・リミテッド 卵様食物製品
US7927648B2 (en) * 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
DE602005011843D1 (de) * 2004-11-01 2009-01-29 Unilever Nv Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung
US20080160084A1 (en) * 2004-12-22 2008-07-03 Colarome, Inc. Natural Water-Insoluble Encapsulation Compositions and Processes for Preparing Same
CZ300182B6 (cs) * 2005-05-06 2009-03-11 Zpusob výroby potravinárské hmoty z vajecných bílku
WO2007054199A1 (en) * 2005-11-14 2007-05-18 Unilever N.V. A mayonnaise product and a process for preparing it
US7476407B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US8287930B2 (en) 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
BR112012004420A2 (pt) * 2009-09-02 2015-09-01 Team Foods Colombia Sa "composição com alto teor proteico para a indústria alimentícia"
RU2450549C1 (ru) * 2011-01-25 2012-05-20 Руслан Мусаевич Аммаев Заменитель яичного порошка
CN102326795B (zh) * 2011-08-23 2013-09-04 李伟莉 一种鸡蛋替代品及其制备方法
CN107439992A (zh) * 2011-11-02 2017-12-08 汉普顿克里克公司 基于植物的蛋替代物和制造方法
ES2380965B1 (es) * 2012-03-08 2013-01-24 Miguel Roca Molinas Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente
RU2536135C1 (ru) * 2013-08-29 2014-12-20 Общество С Ограниченной Ответственностью "Макарон-Сервис" Композиция заменителя яиц
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
US11284637B2 (en) * 2017-06-01 2022-03-29 The Veggletto Company Pty Limited Egg-free simulated egg food products
FI128824B (en) * 2019-07-25 2020-12-31 Avena Nordic Grain Oy A process for preparing a vegetable protein ingredient
CA3134725A1 (en) * 2019-04-22 2020-10-29 Timothy GEISTLINGER Egg replacer and compositions comprising the egg replacer, and methods for producing the same
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
JP6963707B1 (ja) * 2021-04-23 2021-11-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物
FI129771B (en) * 2021-04-27 2022-08-15 Solar Foods Oy EGG REPLACEMENT FOOD AND METHOD FOR ITS PRODUCTION
WO2024110037A1 (de) 2021-11-25 2024-05-30 Neggst Foods Gmbh Vollei-ersatzprodukt auf veganer basis
DE102021130974A1 (de) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Eigelb-Ersatzprodukt auf veganer Basis
US20230240343A1 (en) * 2022-03-27 2023-08-03 Michael Vernon Bateman Versatile Culinary Formulation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
US4511588A (en) * 1983-04-20 1985-04-16 Asahi-Matsu Foods Inc. Preservable granular tofu (soybean curd) and the process of production thereof
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
US5340601A (en) * 1990-07-11 1994-08-23 Eustathios Vassiliou Simulated egg-yolk compositions, products, and methods of making
US6007856A (en) * 1997-08-08 1999-12-28 The Procter & Gamble Company Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same

Also Published As

Publication number Publication date
JP2006518201A (ja) 2006-08-10
EP1452098A1 (en) 2004-09-01
PL377186A1 (pl) 2006-01-23
JP4476994B2 (ja) 2010-06-09
PL209669B1 (pl) 2011-10-31
HK1087598A1 (en) 2006-10-20
RU2005129331A (ru) 2006-02-10
KR20050103299A (ko) 2005-10-28
ZA200504862B (en) 2006-08-30
EP1452098B1 (en) 2007-05-09
KR101091293B1 (ko) 2011-12-07
ES2286379T3 (es) 2007-12-01
RU2324393C2 (ru) 2008-05-20
AU2003268844B2 (en) 2005-05-19
CN1750763A (zh) 2006-03-22
AU2003268844A1 (en) 2004-09-09
IL169197A (en) 2010-11-30
CA2449906C (en) 2009-03-24
WO2004073423A1 (en) 2004-09-02
DE60313732T2 (de) 2008-01-24
DE60313732D1 (de) 2007-06-21
US20040166230A1 (en) 2004-08-26
CN1323613C (zh) 2007-07-04
US6878394B2 (en) 2005-04-12
PT1452098E (pt) 2007-06-12
CA2449906A1 (en) 2004-08-21
MXPA03011105A (es) 2004-12-07
AU2003268844B8 (en) 2005-07-21
ATE361679T1 (de) 2007-06-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Ipc: A23J 1/09 (2006.01), A23L 15/00 (2016.01)