DK0997078T3 - Pasta beriget med vegetabilske proteiner - Google Patents

Pasta beriget med vegetabilske proteiner

Info

Publication number
DK0997078T3
DK0997078T3 DK99203491T DK99203491T DK0997078T3 DK 0997078 T3 DK0997078 T3 DK 0997078T3 DK 99203491 T DK99203491 T DK 99203491T DK 99203491 T DK99203491 T DK 99203491T DK 0997078 T3 DK0997078 T3 DK 0997078T3
Authority
DK
Denmark
Prior art keywords
pasta
vegetable proteins
enriched
semolina
pasta enriched
Prior art date
Application number
DK99203491T
Other languages
English (en)
Inventor
Marcello Duranti
Original Assignee
Marcello Duranti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marcello Duranti filed Critical Marcello Duranti
Application granted granted Critical
Publication of DK0997078T3 publication Critical patent/DK0997078T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK99203491T 1998-10-28 1999-10-25 Pasta beriget med vegetabilske proteiner DK0997078T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1998MI002309A IT1303262B1 (it) 1998-10-28 1998-10-28 Pasta alimentare arricchita in proteine vegetali.

Publications (1)

Publication Number Publication Date
DK0997078T3 true DK0997078T3 (da) 2004-06-14

Family

ID=11380951

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99203491T DK0997078T3 (da) 1998-10-28 1999-10-25 Pasta beriget med vegetabilske proteiner

Country Status (5)

Country Link
EP (1) EP0997078B1 (da)
AT (1) ATE259157T1 (da)
DE (1) DE69914699T2 (da)
DK (1) DK0997078T3 (da)
IT (1) IT1303262B1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2230986B1 (es) * 2003-03-20 2006-02-16 Lorne And Wicklow Develops, S.L. Pasta alimenticia y procedimiento de fabricacion.
EP1638409A4 (en) * 2003-07-01 2006-11-22 Weston Foods Ltd PROCESS FOR THE PREPARATION OF LUPINE EXTRACTS
AU2004253186B2 (en) * 2003-07-01 2009-11-12 George Weston Foods Limited Process for the production of lupin extracts
DK1749450T3 (da) 2005-08-05 2014-07-14 Heinz Italia S P A Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
JP7150374B2 (ja) * 2020-06-30 2022-10-11 ベースフード株式会社 麺および麺の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949101A (en) * 1974-02-08 1976-04-06 Peavey Company High protein pasta formulation
US4000330A (en) * 1975-04-28 1976-12-28 Central Soya Company, Inc. Pasta product
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
CA2095959A1 (en) * 1993-05-11 1994-11-12 Lance Levy Pasta food product
GB9718520D0 (en) * 1997-09-01 1997-11-05 Dalgety Plc Functional protein concentrates and isolates
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation

Also Published As

Publication number Publication date
ITMI982309A0 (it) 1998-10-28
EP0997078A2 (en) 2000-05-03
EP0997078B1 (en) 2004-02-11
DE69914699T2 (de) 2004-10-07
ATE259157T1 (de) 2004-02-15
ITMI982309A1 (it) 2000-04-28
DE69914699D1 (de) 2004-03-18
IT1303262B1 (it) 2000-11-06
EP0997078A3 (en) 2000-12-20

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