ITMI982309A0 - Pasta alimentare arricchita in protrine vegetali - Google Patents

Pasta alimentare arricchita in protrine vegetali

Info

Publication number
ITMI982309A0
ITMI982309A0 IT98MI002309A ITMI982309A ITMI982309A0 IT MI982309 A0 ITMI982309 A0 IT MI982309A0 IT 98MI002309 A IT98MI002309 A IT 98MI002309A IT MI982309 A ITMI982309 A IT MI982309A IT MI982309 A0 ITMI982309 A0 IT MI982309A0
Authority
IT
Italy
Prior art keywords
protrins
vegetable
pasta
enriched
pasta enriched
Prior art date
Application number
IT98MI002309A
Other languages
English (en)
Inventor
Marcello Duranti
Original Assignee
Marcello Duranti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marcello Duranti filed Critical Marcello Duranti
Priority to IT1998MI002309A priority Critical patent/IT1303262B1/it
Publication of ITMI982309A0 publication Critical patent/ITMI982309A0/it
Priority to DK99203491T priority patent/DK0997078T3/da
Priority to AT99203491T priority patent/ATE259157T1/de
Priority to DE69914699T priority patent/DE69914699T2/de
Priority to EP99203491A priority patent/EP0997078B1/en
Publication of ITMI982309A1 publication Critical patent/ITMI982309A1/it
Application granted granted Critical
Publication of IT1303262B1 publication Critical patent/IT1303262B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT1998MI002309A 1998-10-28 1998-10-28 Pasta alimentare arricchita in proteine vegetali. IT1303262B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT1998MI002309A IT1303262B1 (it) 1998-10-28 1998-10-28 Pasta alimentare arricchita in proteine vegetali.
DK99203491T DK0997078T3 (da) 1998-10-28 1999-10-25 Pasta beriget med vegetabilske proteiner
AT99203491T ATE259157T1 (de) 1998-10-28 1999-10-25 Mit pflanzenproteinen angereicherte teigwaren
DE69914699T DE69914699T2 (de) 1998-10-28 1999-10-25 Mit Pflanzenproteinen angereicherte Teigwaren
EP99203491A EP0997078B1 (en) 1998-10-28 1999-10-25 Pasta enriched with vegetable proteins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1998MI002309A IT1303262B1 (it) 1998-10-28 1998-10-28 Pasta alimentare arricchita in proteine vegetali.

Publications (3)

Publication Number Publication Date
ITMI982309A0 true ITMI982309A0 (it) 1998-10-28
ITMI982309A1 ITMI982309A1 (it) 2000-04-28
IT1303262B1 IT1303262B1 (it) 2000-11-06

Family

ID=11380951

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1998MI002309A IT1303262B1 (it) 1998-10-28 1998-10-28 Pasta alimentare arricchita in proteine vegetali.

Country Status (5)

Country Link
EP (1) EP0997078B1 (it)
AT (1) ATE259157T1 (it)
DE (1) DE69914699T2 (it)
DK (1) DK0997078T3 (it)
IT (1) IT1303262B1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2230986B1 (es) * 2003-03-20 2006-02-16 Lorne And Wicklow Develops, S.L. Pasta alimenticia y procedimiento de fabricacion.
CA2751530A1 (en) * 2003-07-01 2005-01-13 George Weston Foods Limited Process for the production of lupin extracts
AU2004253186B2 (en) * 2003-07-01 2009-11-12 George Weston Foods Limited Process for the production of lupin extracts
SI1749450T1 (sl) 2005-08-05 2014-09-30 Heinz Italia S.P.A. Brezglutenske testenine in testo, uporaba testa in postopek za njegovo pripravo
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2022004126A1 (ja) * 2020-06-30 2022-01-06 ベースフード株式会社 麺および麺の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949101A (en) * 1974-02-08 1976-04-06 Peavey Company High protein pasta formulation
US4000330A (en) * 1975-04-28 1976-12-28 Central Soya Company, Inc. Pasta product
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
CA2095959A1 (en) * 1993-05-11 1994-11-12 Lance Levy Pasta food product
GB9718520D0 (en) * 1997-09-01 1997-11-05 Dalgety Plc Functional protein concentrates and isolates
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation

Also Published As

Publication number Publication date
DE69914699D1 (de) 2004-03-18
DE69914699T2 (de) 2004-10-07
ITMI982309A1 (it) 2000-04-28
ATE259157T1 (de) 2004-02-15
DK0997078T3 (da) 2004-06-14
EP0997078A2 (en) 2000-05-03
IT1303262B1 (it) 2000-11-06
EP0997078B1 (en) 2004-02-11
EP0997078A3 (en) 2000-12-20

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Legal Events

Date Code Title Description
0001 Granted