DE602005011843D1 - Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung - Google Patents

Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung

Info

Publication number
DE602005011843D1
DE602005011843D1 DE602005011843T DE602005011843T DE602005011843D1 DE 602005011843 D1 DE602005011843 D1 DE 602005011843D1 DE 602005011843 T DE602005011843 T DE 602005011843T DE 602005011843 T DE602005011843 T DE 602005011843T DE 602005011843 D1 DE602005011843 D1 DE 602005011843D1
Authority
DE
Germany
Prior art keywords
protein
food
frozen
preparing
finished product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE602005011843T
Other languages
English (en)
Inventor
Janos Bodor
Arjan Merijn Petten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602005011843D1 publication Critical patent/DE602005011843D1/de
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE602005011843T 2004-11-01 2005-10-03 Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung Expired - Fee Related DE602005011843D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078000 2004-11-01
PCT/EP2005/010691 WO2006048093A1 (en) 2004-11-01 2005-10-03 A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product

Publications (1)

Publication Number Publication Date
DE602005011843D1 true DE602005011843D1 (de) 2009-01-29

Family

ID=34928625

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005011843T Expired - Fee Related DE602005011843D1 (de) 2004-11-01 2005-10-03 Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung

Country Status (6)

Country Link
US (1) US20080118610A1 (de)
EP (1) EP1806975B1 (de)
JP (1) JP2008517609A (de)
AT (1) ATE417515T1 (de)
DE (1) DE602005011843D1 (de)
WO (1) WO2006048093A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1034115C2 (nl) * 2007-07-09 2009-01-12 Bimaja Holding B V Werkwijze voor het vervaardigen van groentefrites.
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff
US20110217445A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Mushroom food article and process of making the same
CL2010000354A1 (es) * 2010-04-12 2010-08-06 Alberto Susbielles Repetto Hamburguesas o salchichas que comprenden: 5-20% de una combinacion de proteinas de suero lacteo y aislado de soya, 70-90% de agua, 2-10% de vegetales, 1-4% de sal, 0-4% de antioxidante y saborizante; proceso de elaboracion que comprende las etapas de: mezcla de ingredientes, formar salchichas o hamburguesas, coccion, golpe frio.
WO2014169293A1 (en) * 2013-04-12 2014-10-16 Xianmin Guan Mushroom food article and method of making the same
ITUA20163187A1 (it) * 2016-05-05 2017-11-05 Accademind S R L Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo
WO2023027624A1 (en) * 2021-08-27 2023-03-02 Aak Ab Meat-analogue composition
WO2023187088A1 (en) * 2022-03-31 2023-10-05 Société des Produits Nestlé S.A. Egg extender composition

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
JPS61219362A (ja) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd 和風フイリングの製造法
DE4302183C1 (de) * 1993-01-27 1994-07-21 Alma Kraeuter Gmbh Verfahren zur Herstellung einer Soja-Hackmasse
JPH0856582A (ja) * 1994-08-26 1996-03-05 Fuji Oil Co Ltd 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品
CA2154224A1 (en) * 1995-07-19 1997-01-20 Shreyas H. Ajmera Process for preparing a frozen patty and omelet
DE29812644U1 (de) * 1998-07-17 1998-12-24 Henkelmann, Hartmut, 34471 Volkmarsen Hacksteak
US6413572B1 (en) * 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US20040115327A1 (en) * 2000-05-24 2004-06-17 Reginald Allouche High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
EP1254604A1 (de) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Halbfertigprodukt zur Herstellung von Fleisch-Ersatz
PT1452098E (pt) * 2003-02-21 2007-06-12 Unilever Nv Placa de identificação e método de fabrico de tais placas.

Also Published As

Publication number Publication date
EP1806975B1 (de) 2008-12-17
EP1806975A1 (de) 2007-07-18
ATE417515T1 (de) 2009-01-15
WO2006048093A1 (en) 2006-05-11
US20080118610A1 (en) 2008-05-22
JP2008517609A (ja) 2008-05-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee