DE60313732D1 - Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei - Google Patents

Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei

Info

Publication number
DE60313732D1
DE60313732D1 DE60313732T DE60313732T DE60313732D1 DE 60313732 D1 DE60313732 D1 DE 60313732D1 DE 60313732 T DE60313732 T DE 60313732T DE 60313732 T DE60313732 T DE 60313732T DE 60313732 D1 DE60313732 D1 DE 60313732D1
Authority
DE
Germany
Prior art keywords
egg
protein
replacement product
concentrate
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60313732T
Other languages
English (en)
Other versions
DE60313732T2 (de
Inventor
Amerongen Ivo Antonius Van
Janos Bodor
Gerardus Antonius Matthijssen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60313732D1 publication Critical patent/DE60313732D1/de
Publication of DE60313732T2 publication Critical patent/DE60313732T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
DE60313732T 2003-02-21 2003-02-21 Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei Expired - Lifetime DE60313732T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03075500A EP1452098B1 (de) 2003-02-21 2003-02-21 Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei

Publications (2)

Publication Number Publication Date
DE60313732D1 true DE60313732D1 (de) 2007-06-21
DE60313732T2 DE60313732T2 (de) 2008-01-24

Family

ID=32748898

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60313732T Expired - Lifetime DE60313732T2 (de) 2003-02-21 2003-02-21 Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei

Country Status (19)

Country Link
US (1) US6878394B2 (de)
EP (1) EP1452098B1 (de)
JP (1) JP4476994B2 (de)
KR (1) KR101091293B1 (de)
CN (1) CN1323613C (de)
AT (1) ATE361679T1 (de)
AU (1) AU2003268844B8 (de)
BR (1) BRPI0406595A (de)
CA (1) CA2449906C (de)
DE (1) DE60313732T2 (de)
ES (1) ES2286379T3 (de)
HK (1) HK1087598A1 (de)
IL (1) IL169197A (de)
MX (1) MXPA03011105A (de)
PL (1) PL209669B1 (de)
PT (1) PT1452098E (de)
RU (1) RU2324393C2 (de)
WO (1) WO2004073423A1 (de)
ZA (1) ZA200504862B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005079605A1 (en) * 2004-02-13 2005-09-01 Unilever N.V. Egg replacer composition and method for making a bakery product therewith
WO2005082170A1 (en) * 2004-02-27 2005-09-09 Byron Australia Pty Ltd Egg-like food product
US7927648B2 (en) * 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
WO2006048093A1 (en) * 2004-11-01 2006-05-11 Unilever N.V. A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product
EP1828331B1 (de) 2004-12-22 2019-01-30 Colarôme Inc. Natürliche wasserunlösliche verkapselungsmittel und herstellungsverfahren dafür
CZ300182B6 (cs) * 2005-05-06 2009-03-11 Zpusob výroby potravinárské hmoty z vajecných bílku
US20090258133A1 (en) * 2005-11-14 2009-10-15 Janos Bodor Mayonnaise Product and a Process for Preparing It
US7476407B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
WO2009021110A1 (en) 2007-08-08 2009-02-12 Archer-Daniels-Midland Company Egg replacement and emulsifier system and related methods
BR112012004420A2 (pt) * 2009-09-02 2015-09-01 Team Foods Colombia Sa "composição com alto teor proteico para a indústria alimentícia"
RU2450549C1 (ru) * 2011-01-25 2012-05-20 Руслан Мусаевич Аммаев Заменитель яичного порошка
CN102326795B (zh) * 2011-08-23 2013-09-04 李伟莉 一种鸡蛋替代品及其制备方法
CN104203000B (zh) * 2011-11-02 2017-10-27 汉普顿克里克公司 基于植物的蛋替代物和制造方法
ES2380965B1 (es) * 2012-03-08 2013-01-24 Miguel Roca Molinas Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente
RU2536135C1 (ru) * 2013-08-29 2014-12-20 Общество С Ограниченной Ответственностью "Макарон-Сервис" Композиция заменителя яиц
JP6839649B2 (ja) * 2014-08-29 2021-03-10 スチュアート ジョンソン，ピーター 新規食品およびその使用方法
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
EP3629753A4 (de) * 2017-06-01 2021-01-06 The Veggletto Company Pty Limited Eifreie nahrungsmittelprodukte mit simuliertem ei
FI128824B (en) * 2019-07-25 2020-12-31 Avena Nordic Grain Oy A process for preparing a vegetable protein ingredient
WO2020219595A1 (en) * 2019-04-22 2020-10-29 Perfect Day, Inc. Egg replacer and compositions comprising the egg replacer, and methods for producing the same
CA3092021A1 (en) 2019-09-03 2021-03-03 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
JP6963707B1 (ja) * 2021-04-23 2021-11-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物
FI129771B (en) * 2021-04-27 2022-08-15 Solar Foods Oy EGG REPLACEMENT FOOD AND METHOD FOR ITS PRODUCTION
WO2024110037A1 (de) 2021-11-25 2024-05-30 Neggst Foods Gmbh Vollei-ersatzprodukt auf veganer basis
DE102021130974A1 (de) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Eigelb-Ersatzprodukt auf veganer Basis
US20230240343A1 (en) * 2022-03-27 2023-08-03 Michael Vernon Bateman Versatile Culinary Formulation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
US4511588A (en) * 1983-04-20 1985-04-16 Asahi-Matsu Foods Inc. Preservable granular tofu (soybean curd) and the process of production thereof
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
US5340601A (en) * 1990-07-11 1994-08-23 Eustathios Vassiliou Simulated egg-yolk compositions, products, and methods of making
US6007856A (en) * 1997-08-08 1999-12-28 The Procter & Gamble Company Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same

Also Published As

Publication number Publication date
DE60313732T2 (de) 2008-01-24
ES2286379T3 (es) 2007-12-01
PL377186A1 (pl) 2006-01-23
BRPI0406595A (pt) 2005-12-20
US20040166230A1 (en) 2004-08-26
US6878394B2 (en) 2005-04-12
ATE361679T1 (de) 2007-06-15
CA2449906A1 (en) 2004-08-21
AU2003268844B2 (en) 2005-05-19
CN1750763A (zh) 2006-03-22
HK1087598A1 (en) 2006-10-20
EP1452098B1 (de) 2007-05-09
RU2324393C2 (ru) 2008-05-20
AU2003268844B8 (en) 2005-07-21
KR20050103299A (ko) 2005-10-28
MXPA03011105A (es) 2004-12-07
AU2003268844A1 (en) 2004-09-09
CA2449906C (en) 2009-03-24
ZA200504862B (en) 2006-08-30
WO2004073423A1 (en) 2004-09-02
PL209669B1 (pl) 2011-10-31
RU2005129331A (ru) 2006-02-10
JP4476994B2 (ja) 2010-06-09
PT1452098E (pt) 2007-06-12
CN1323613C (zh) 2007-07-04
IL169197A (en) 2010-11-30
JP2006518201A (ja) 2006-08-10
KR101091293B1 (ko) 2011-12-07
EP1452098A1 (de) 2004-09-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN