BRPI0720090A2 - Produto para purê de batatas com uma textura consistente - Google Patents
Produto para purê de batatas com uma textura consistenteInfo
- Publication number
- BRPI0720090A2 BRPI0720090A2 BRPI0720090-0A2A BRPI0720090A BRPI0720090A2 BR PI0720090 A2 BRPI0720090 A2 BR PI0720090A2 BR PI0720090 A BRPI0720090 A BR PI0720090A BR PI0720090 A2 BRPI0720090 A2 BR PI0720090A2
- Authority
- BR
- Brazil
- Prior art keywords
- potato
- protein
- product
- containing particles
- purge product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06125769A EP1946655B1 (en) | 2006-12-11 | 2006-12-11 | Product for mashed potatoes with a coarse texture |
| PCT/EP2007/062584 WO2008071522A1 (en) | 2006-12-11 | 2007-11-20 | Product for mashed potatoes with a coarse texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0720090A2 true BRPI0720090A2 (pt) | 2013-12-24 |
Family
ID=37923627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0720090-0A2A BRPI0720090A2 (pt) | 2006-12-11 | 2007-11-20 | Produto para purê de batatas com uma textura consistente |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP1946655B1 (pt) |
| CN (1) | CN101553130B (pt) |
| AT (1) | ATE457131T1 (pt) |
| AU (1) | AU2007332678A1 (pt) |
| BR (1) | BRPI0720090A2 (pt) |
| CA (1) | CA2671340A1 (pt) |
| CL (1) | CL2007003577A1 (pt) |
| DE (1) | DE602006012209D1 (pt) |
| ES (1) | ES2337820T3 (pt) |
| PT (1) | PT1946655E (pt) |
| RU (1) | RU2454087C2 (pt) |
| WO (1) | WO2008071522A1 (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK3258791T3 (da) * | 2015-02-16 | 2022-06-13 | Cooeperatie Koninklijke Avebe U A | Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2135394A1 (de) * | 1971-07-15 | 1973-01-25 | Rita Buser | Masse zur herstellung von kartoffelpueree |
| DE2428546C3 (de) * | 1974-06-14 | 1978-03-02 | Pfanni-Werk Otto Eckart Kg, 8000 Muenchen | Verfahren zur Herstellung eines bei Siedehitze rekonstituierbaren, verbesserten Kartoffelpürees |
| JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
| SU721067A2 (ru) * | 1977-06-30 | 1980-03-15 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Способ получени сухого картофельного пюре |
| SU1149926A1 (ru) * | 1983-12-28 | 1985-04-15 | Научно-производственное объединение по продуктам питания из картофеля | Способ получени сухого картофельного пюре |
| US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
| CN1130483A (zh) * | 1995-11-10 | 1996-09-11 | 储汝诚 | 一种土豆食品制备方法 |
| US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
-
2006
- 2006-12-11 EP EP06125769A patent/EP1946655B1/en not_active Not-in-force
- 2006-12-11 PT PT06125769T patent/PT1946655E/pt unknown
- 2006-12-11 AT AT06125769T patent/ATE457131T1/de active
- 2006-12-11 DE DE602006012209T patent/DE602006012209D1/de active Active
- 2006-12-11 ES ES06125769T patent/ES2337820T3/es active Active
-
2007
- 2007-11-20 CN CN2007800456370A patent/CN101553130B/zh not_active Expired - Fee Related
- 2007-11-20 CA CA002671340A patent/CA2671340A1/en not_active Abandoned
- 2007-11-20 AU AU2007332678A patent/AU2007332678A1/en not_active Abandoned
- 2007-11-20 WO PCT/EP2007/062584 patent/WO2008071522A1/en active Application Filing
- 2007-11-20 BR BRPI0720090-0A2A patent/BRPI0720090A2/pt not_active IP Right Cessation
- 2007-11-20 RU RU2009126602/13A patent/RU2454087C2/ru not_active IP Right Cessation
- 2007-12-10 CL CL2007003577A patent/CL2007003577A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2009126602A (ru) | 2011-01-20 |
| RU2454087C2 (ru) | 2012-06-27 |
| DE602006012209D1 (de) | 2010-03-25 |
| EP1946655A1 (en) | 2008-07-23 |
| AU2007332678A1 (en) | 2008-06-19 |
| PT1946655E (pt) | 2010-03-29 |
| EP1946655B1 (en) | 2010-02-10 |
| WO2008071522A1 (en) | 2008-06-19 |
| CA2671340A1 (en) | 2008-06-19 |
| ES2337820T3 (es) | 2010-04-29 |
| CN101553130B (zh) | 2012-09-19 |
| CN101553130A (zh) | 2009-10-07 |
| CL2007003577A1 (es) | 2009-03-27 |
| ATE457131T1 (de) | 2010-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2277 DE 26/08/2014. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/15 (2016.01), A23L 19/12 (2016.01) |