DE602006012209D1 - Produkt für Kartoffelpüree mit grobkörniger Struktur - Google Patents

Produkt für Kartoffelpüree mit grobkörniger Struktur

Info

Publication number
DE602006012209D1
DE602006012209D1 DE602006012209T DE602006012209T DE602006012209D1 DE 602006012209 D1 DE602006012209 D1 DE 602006012209D1 DE 602006012209 T DE602006012209 T DE 602006012209T DE 602006012209 T DE602006012209 T DE 602006012209T DE 602006012209 D1 DE602006012209 D1 DE 602006012209D1
Authority
DE
Germany
Prior art keywords
product
protein
potato
coarse
grained structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006012209T
Other languages
English (en)
Inventor
Cornelis Dierikx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602006012209D1 publication Critical patent/DE602006012209D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE602006012209T 2006-12-11 2006-12-11 Produkt für Kartoffelpüree mit grobkörniger Struktur Active DE602006012209D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06125769A EP1946655B1 (de) 2006-12-11 2006-12-11 Produkt für Kartoffelpüree mit grobkörniger Struktur

Publications (1)

Publication Number Publication Date
DE602006012209D1 true DE602006012209D1 (de) 2010-03-25

Family

ID=37923627

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006012209T Active DE602006012209D1 (de) 2006-12-11 2006-12-11 Produkt für Kartoffelpüree mit grobkörniger Struktur

Country Status (12)

Country Link
EP (1) EP1946655B1 (de)
CN (1) CN101553130B (de)
AT (1) ATE457131T1 (de)
AU (1) AU2007332678A1 (de)
BR (1) BRPI0720090A2 (de)
CA (1) CA2671340A1 (de)
CL (1) CL2007003577A1 (de)
DE (1) DE602006012209D1 (de)
ES (1) ES2337820T3 (de)
PT (1) PT1946655E (de)
RU (1) RU2454087C2 (de)
WO (1) WO2008071522A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3258791T3 (da) * 2015-02-16 2022-06-13 Cooeperatie Koninklijke Avebe U A Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2135394A1 (de) * 1971-07-15 1973-01-25 Rita Buser Masse zur herstellung von kartoffelpueree
DE2428546C3 (de) * 1974-06-14 1978-03-02 Pfanni-Werk Otto Eckart Kg, 8000 Muenchen Verfahren zur Herstellung eines bei Siedehitze rekonstituierbaren, verbesserten Kartoffelpürees
JPS5296765A (en) * 1976-02-09 1977-08-13 Nisshin Oil Mills Ltd Method of producing fried potato
SU721067A2 (ru) * 1977-06-30 1980-03-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени сухого картофельного пюре
SU1149926A1 (ru) * 1983-12-28 1985-04-15 Научно-производственное объединение по продуктам питания из картофеля Способ получени сухого картофельного пюре
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
CN1130483A (zh) * 1995-11-10 1996-09-11 储汝诚 一种土豆食品制备方法
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product

Also Published As

Publication number Publication date
RU2009126602A (ru) 2011-01-20
RU2454087C2 (ru) 2012-06-27
EP1946655A1 (de) 2008-07-23
AU2007332678A1 (en) 2008-06-19
PT1946655E (pt) 2010-03-29
EP1946655B1 (de) 2010-02-10
WO2008071522A1 (en) 2008-06-19
BRPI0720090A2 (pt) 2013-12-24
CA2671340A1 (en) 2008-06-19
ES2337820T3 (es) 2010-04-29
CN101553130B (zh) 2012-09-19
CN101553130A (zh) 2009-10-07
CL2007003577A1 (es) 2009-03-27
ATE457131T1 (de) 2010-02-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition