DK3258791T3 - Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet - Google Patents

Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet Download PDF

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Publication number
DK3258791T3
DK3258791T3 DK16752734.0T DK16752734T DK3258791T3 DK 3258791 T3 DK3258791 T3 DK 3258791T3 DK 16752734 T DK16752734 T DK 16752734T DK 3258791 T3 DK3258791 T3 DK 3258791T3
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DK
Denmark
Prior art keywords
coodulated
preparing
procedure
protein concentrate
food quality
Prior art date
Application number
DK16752734.0T
Other languages
English (en)
Inventor
Kalle Johansson
Mathias Samuelsson
Original Assignee
Cooeperatie Koninklijke Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56692710&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3258791(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cooeperatie Koninklijke Avebe U A filed Critical Cooeperatie Koninklijke Avebe U A
Application granted granted Critical
Publication of DK3258791T3 publication Critical patent/DK3258791T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK16752734.0T 2015-02-16 2016-02-15 Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet DK3258791T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1550170 2015-02-16
PCT/SE2016/050114 WO2016133448A1 (en) 2015-02-16 2016-02-15 Method for preparing a food grade coagulated potato protein concentrate

Publications (1)

Publication Number Publication Date
DK3258791T3 true DK3258791T3 (da) 2022-06-13

Family

ID=56692710

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16752734.0T DK3258791T3 (da) 2015-02-16 2016-02-15 Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet

Country Status (8)

Country Link
US (1) US20180042265A1 (da)
EP (1) EP3258791B1 (da)
CN (1) CN107529781A (da)
CA (1) CA2976323C (da)
DK (1) DK3258791T3 (da)
ES (1) ES2915253T3 (da)
PL (1) PL3258791T3 (da)
WO (1) WO2016133448A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3258791T3 (da) 2015-02-16 2022-06-13 Cooeperatie Koninklijke Avebe U A Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet
JP6849692B2 (ja) 2016-02-19 2021-03-24 コオペラティ・アヴェベ・ユー・エイ ヒト食物用凝集タンパク質
EP3512355B2 (en) 2016-09-13 2023-11-08 Société des Produits Nestlé S.A. Fermented nutritional composition for cow's milk protein allergic subjects
WO2018050708A1 (en) * 2016-09-13 2018-03-22 Nestec S.A. Spoonable nutritional composition
EP3599881A4 (en) * 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDERS
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
JP7365016B2 (ja) * 2018-07-12 2023-10-19 株式会社カネカ 高純度植物性タンパク質
CA3128492C (en) * 2019-02-21 2023-07-11 Cooperatie Koninklijke Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof
CN110090232A (zh) * 2019-06-03 2019-08-06 王妍 一种中药汤剂制作的方法
WO2023096495A1 (en) 2021-11-29 2023-06-01 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
CN114195905B (zh) * 2021-12-09 2023-02-03 佛山市南海华昊华丰淀粉有限公司 一种马铃薯淀粉离心加工设备
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK143559C (da) 1971-09-03 1982-02-15 Richter Gedeon Vegyeszet Analogifremgangsmaade til fremstilling af 5'-heptamethylenimino-pentyl-xanthen-9-carboxylat eller syreadditionssalte deraf
FR2256727A1 (en) 1974-01-04 1975-08-01 Roquette Freres Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide
GB1544812A (en) 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
CH626965A5 (da) 1978-03-16 1981-12-15 Bbc Brown Boveri & Cie
NO170313C (no) 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
DE4429787C2 (de) 1994-08-23 1996-08-14 Braunschweigische Masch Bau Verfahren zur Erzeugung eines lebensmittelfähigen Proteins
JPH08140585A (ja) 1994-11-25 1996-06-04 Hokuren Federation Of Agricult Coop:The 低分子馬鈴薯蛋白質の製造方法
NL1000835C2 (nl) * 1995-07-18 1997-01-21 Avebe Coop Verkoop Prod Diervoedersamenstellingen.
DE19907725A1 (de) 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung eines Eiweißisolats aus einer eiweißhaltigen Substanz
DE10060512A1 (de) 2000-12-06 2002-06-20 Fermtech Biotechnologische Pro Verfahren zur Herstellung von alkaloidreduziertem Kartoffelpepton
EP1264545A1 (en) 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
DE102006050620A1 (de) 2006-10-26 2008-05-08 Emsland-Stärke GmbH Verfahren zum Erhalt von Pflanzenproteinfraktionen mittleren Molekulargewichts, Pflanzenproteinfraktion und Verwendung derselben
PL2083635T3 (pl) 2006-11-10 2014-04-30 Cooperatie Avebe U A Usuwanie glikoalkoidów
EP1946655B1 (en) * 2006-12-11 2010-02-10 Nestec S.A. Product for mashed potatoes with a coarse texture
DE102007012063A1 (de) * 2007-03-13 2008-09-25 Emsland-Stärke GmbH Kartoffelfasern, Verfahren zur Herstellung derselben und Verwendung derselben
DK3258791T3 (da) 2015-02-16 2022-06-13 Cooeperatie Koninklijke Avebe U A Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet
JP6849692B2 (ja) 2016-02-19 2021-03-24 コオペラティ・アヴェベ・ユー・エイ ヒト食物用凝集タンパク質

Also Published As

Publication number Publication date
EP3258791A1 (en) 2017-12-27
PL3258791T3 (pl) 2022-08-08
US20180042265A1 (en) 2018-02-15
ES2915253T3 (es) 2022-06-21
CA2976323A1 (en) 2016-08-25
CA2976323C (en) 2022-07-26
EP3258791A4 (en) 2018-08-01
WO2016133448A1 (en) 2016-08-25
CN107529781A (zh) 2018-01-02
EP3258791B1 (en) 2022-05-11

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