FR2256727A1 - Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide - Google Patents
Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxideInfo
- Publication number
- FR2256727A1 FR2256727A1 FR7400310A FR7400310A FR2256727A1 FR 2256727 A1 FR2256727 A1 FR 2256727A1 FR 7400310 A FR7400310 A FR 7400310A FR 7400310 A FR7400310 A FR 7400310A FR 2256727 A1 FR2256727 A1 FR 2256727A1
- Authority
- FR
- France
- Prior art keywords
- nascent
- potato
- liqs
- amniotic
- flocculating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Separation Of Suspended Particles By Flocculating Agents (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
Potato protein is recovered from potato amnionic fluid by treating the liquid with nascent SO2 at a temp. which causes flocculation of the protein. Process is esp. useful for treating effluent waters from potato-processing factories after removal of starch and pulp, to give useful protein material. The liquor from pulverised potato after removal of the starch and pulp is pref. treated at pH 4.8 to 5.0 (inorganic acid) and temps. of 95-105 degrees C with a sulphite cpd. such as a sulphite, bisulphite, hydrosulphite and/or sulphite liquor as nascent SO2 source.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7400310A FR2256727A1 (en) | 1974-01-04 | 1974-01-04 | Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide |
DK690174A DK162134C (en) | 1974-01-04 | 1974-12-30 | PROCEDURE FOR THE EXTRACTION OF PROTEINS FROM POTATOES |
CS7500000057A CS181283B2 (en) | 1974-01-04 | 1975-01-02 | Potato proteins and method of their isolation from vegetation waters |
AT4275A ATA4275A (en) | 1974-01-04 | 1975-01-03 | PROCESS FOR THE EXTRACTION OF POTATO PROTEINS FROM POTATO FRUIT WATER |
DE19752500200 DE2500200A1 (en) | 1974-01-04 | 1975-01-03 | PROCESS FOR OBTAINING POTATO PROTEINS, THE PRODUCTS CONTAINED THEREOF AND THEIR USE |
NL7500083A NL7500083A (en) | 1974-01-04 | 1975-01-03 | METHOD FOR WINNING PROTEINS FROM PPELEN. |
NO750021A NO143559C (en) | 1974-01-04 | 1975-01-03 | PROCEDURE FOR THE PREPARATION OF PROTEINS FROM POTATOES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7400310A FR2256727A1 (en) | 1974-01-04 | 1974-01-04 | Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2256727A1 true FR2256727A1 (en) | 1975-08-01 |
FR2256727B1 FR2256727B1 (en) | 1978-06-02 |
Family
ID=9133123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7400310A Granted FR2256727A1 (en) | 1974-01-04 | 1974-01-04 | Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide |
Country Status (7)
Country | Link |
---|---|
AT (1) | ATA4275A (en) |
CS (1) | CS181283B2 (en) |
DE (1) | DE2500200A1 (en) |
DK (1) | DK162134C (en) |
FR (1) | FR2256727A1 (en) |
NL (1) | NL7500083A (en) |
NO (1) | NO143559C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2430726A1 (en) * | 1978-07-12 | 1980-02-08 | Roquette Freres | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
EP0155577A1 (en) * | 1984-03-02 | 1985-09-25 | Hitachi, Ltd. | Process for recovering subterranean stem starch and protein |
EP1400537A1 (en) | 2002-09-18 | 2004-03-24 | Roquette Frˬres | Process for extracting components from pea flour |
CN107529781A (en) * | 2015-02-16 | 2018-01-02 | 莱克拜斯塔奇公司 | The method for preparing the potato protein concentrate that food-grade condenses |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4133538C2 (en) * | 1991-10-10 | 1993-11-11 | Waldemar Dr Neumueller | Process for the production of food-grade proteins from a protein-containing substance |
US5798446A (en) * | 1991-10-10 | 1998-08-25 | Nupron Gmbh Proteinwerk | Method of extracting proteins utilizable in foodstuff from a protein-containing substance |
NL1000835C2 (en) * | 1995-07-18 | 1997-01-21 | Avebe Coop Verkoop Prod | Feed compositions. |
DE10060512A1 (en) * | 2000-12-06 | 2002-06-20 | Fermtech Biotechnologische Pro | Reduction of the solanine and chaconine alkaloid content in a potato protein by-product from starch production involves extraction with acetic acid, followed by treatment, preferably with a microbial protease |
DK2083636T3 (en) * | 2006-11-10 | 2013-10-28 | Cooperatie Avebe U A | Glycoalkaloid removal |
AU2015312506B2 (en) * | 2014-09-03 | 2019-07-11 | Cooperatie Avebe U.A. | Flocculation |
PL3373739T3 (en) | 2016-02-19 | 2019-06-28 | Coöperatie Avebe U.A. | Coagulated protein for human food |
JP7308965B2 (en) | 2019-02-21 | 2023-07-14 | コオペラティ・コーニンクレッカ・アヴェベ・ユー・エイ | Purified coagulated potato protein product, methods of providing same, and uses thereof |
-
1974
- 1974-01-04 FR FR7400310A patent/FR2256727A1/en active Granted
- 1974-12-30 DK DK690174A patent/DK162134C/en not_active IP Right Cessation
-
1975
- 1975-01-02 CS CS7500000057A patent/CS181283B2/en unknown
- 1975-01-03 NL NL7500083A patent/NL7500083A/en not_active Application Discontinuation
- 1975-01-03 NO NO750021A patent/NO143559C/en unknown
- 1975-01-03 DE DE19752500200 patent/DE2500200A1/en not_active Ceased
- 1975-01-03 AT AT4275A patent/ATA4275A/en not_active IP Right Cessation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2430726A1 (en) * | 1978-07-12 | 1980-02-08 | Roquette Freres | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
EP0155577A1 (en) * | 1984-03-02 | 1985-09-25 | Hitachi, Ltd. | Process for recovering subterranean stem starch and protein |
US4861383A (en) * | 1984-03-02 | 1989-08-29 | Hitachi, Ltd. | Process for recovering subterranean stem starch and protein |
EP1400537A1 (en) | 2002-09-18 | 2004-03-24 | Roquette Frˬres | Process for extracting components from pea flour |
DE20321688U1 (en) | 2002-09-18 | 2010-03-04 | Roquette Frères | Pea starch, obtainable by a process for extracting the constituents of pea flour |
CN107529781A (en) * | 2015-02-16 | 2018-01-02 | 莱克拜斯塔奇公司 | The method for preparing the potato protein concentrate that food-grade condenses |
Also Published As
Publication number | Publication date |
---|---|
ATA4275A (en) | 1979-01-15 |
DE2500200B2 (en) | 1979-05-03 |
NO143559B (en) | 1980-12-01 |
DK162134B (en) | 1991-09-23 |
NO143559C (en) | 1981-03-11 |
NL7500083A (en) | 1975-07-08 |
NO750021L (en) | 1975-07-28 |
CS181283B2 (en) | 1978-03-31 |
FR2256727B1 (en) | 1978-06-02 |
DE2500200A1 (en) | 1975-07-10 |
DK690174A (en) | 1975-09-08 |
DK162134C (en) | 1992-02-17 |
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