NO143559C - PROCEDURE FOR THE PREPARATION OF PROTEINS FROM POTATOES - Google Patents

PROCEDURE FOR THE PREPARATION OF PROTEINS FROM POTATOES

Info

Publication number
NO143559C
NO143559C NO750021A NO750021A NO143559C NO 143559 C NO143559 C NO 143559C NO 750021 A NO750021 A NO 750021A NO 750021 A NO750021 A NO 750021A NO 143559 C NO143559 C NO 143559C
Authority
NO
Norway
Prior art keywords
potatoes
proteins
procedure
preparation
Prior art date
Application number
NO750021A
Other languages
Norwegian (no)
Other versions
NO143559B (en
NO750021L (en
Inventor
Michel Huchette
Guy Fleche
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO750021L publication Critical patent/NO750021L/no
Publication of NO143559B publication Critical patent/NO143559B/en
Publication of NO143559C publication Critical patent/NO143559C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
NO750021A 1974-01-04 1975-01-03 PROCEDURE FOR THE PREPARATION OF PROTEINS FROM POTATOES NO143559C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7400310A FR2256727A1 (en) 1974-01-04 1974-01-04 Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide

Publications (3)

Publication Number Publication Date
NO750021L NO750021L (en) 1975-07-28
NO143559B NO143559B (en) 1980-12-01
NO143559C true NO143559C (en) 1981-03-11

Family

ID=9133123

Family Applications (1)

Application Number Title Priority Date Filing Date
NO750021A NO143559C (en) 1974-01-04 1975-01-03 PROCEDURE FOR THE PREPARATION OF PROTEINS FROM POTATOES

Country Status (8)

Country Link
AT (1) ATA4275A (en)
CS (1) CS181283B2 (en)
DE (1) DE2500200A1 (en)
DK (1) DK162134C (en)
FR (1) FR2256727A1 (en)
NL (1) NL7500083A (en)
NO (1) NO143559C (en)
SE (1) SE7500072A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2430726A1 (en) * 1978-07-12 1980-02-08 Roquette Freres PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS
JPS60184501A (en) * 1984-03-02 1985-09-20 Hitachi Ltd Recovery of subterranean stem starch and protein
DE4133538C2 (en) * 1991-10-10 1993-11-11 Waldemar Dr Neumueller Process for the production of food-grade proteins from a protein-containing substance
US5798446A (en) * 1991-10-10 1998-08-25 Nupron Gmbh Proteinwerk Method of extracting proteins utilizable in foodstuff from a protein-containing substance
NL1000835C2 (en) * 1995-07-18 1997-01-21 Avebe Coop Verkoop Prod Feed compositions.
DE10060512A1 (en) * 2000-12-06 2002-06-20 Fermtech Biotechnologische Pro Reduction of the solanine and chaconine alkaloid content in a potato protein by-product from starch production involves extraction with acetic acid, followed by treatment, preferably with a microbial protease
FR2844515B1 (en) 2002-09-18 2004-11-26 Roquette Freres PROCESS FOR EXTRACTING COMPONENTS OF PEA FLOUR
WO2008056977A1 (en) * 2006-11-10 2008-05-15 Coöperatie Avebe U.A. Glycoalkaloid removal
WO2016036243A1 (en) * 2014-09-03 2016-03-10 Coöperatie Avebe U.A. Flocculation
ES2915253T3 (en) * 2015-02-16 2022-06-21 Cooeperatie Koninklijke Avebe U A Method for preparing a food grade coagulated potato protein concentrate
EP3373739B1 (en) 2016-02-19 2019-03-06 Coöperatie Avebe U.A. Coagulated protein for human food
AU2020226133B2 (en) * 2019-02-21 2022-12-15 Coöperatie Koninklijke Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.

Also Published As

Publication number Publication date
NO143559B (en) 1980-12-01
ATA4275A (en) 1979-01-15
DK162134C (en) 1992-02-17
CS181283B2 (en) 1978-03-31
DE2500200B2 (en) 1979-05-03
DE2500200A1 (en) 1975-07-10
FR2256727B1 (en) 1978-06-02
NO750021L (en) 1975-07-28
SE7500072A (en) 1975-09-26
FR2256727A1 (en) 1975-08-01
NL7500083A (en) 1975-07-08
DK690174A (en) 1975-09-08
DK162134B (en) 1991-09-23

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