FR2430726A1 - PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS - Google Patents
PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESSInfo
- Publication number
- FR2430726A1 FR2430726A1 FR7820896A FR7820896A FR2430726A1 FR 2430726 A1 FR2430726 A1 FR 2430726A1 FR 7820896 A FR7820896 A FR 7820896A FR 7820896 A FR7820896 A FR 7820896A FR 2430726 A1 FR2430726 A1 FR 2430726A1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- agent used
- fat
- premixes
- premix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 238000000889 atomisation Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Abstract
L'invention a pour objet un procédé de fabrication de pré-mélange gras. Ce procédé est caractérisé par le fait que la matière grasse retenue pour la fabrication du prémélange est émulsionnée à l'aide de protéine de pommes de terre solubilisée préalablement par traitement alcalin, l'émulsion ainsi obtenue étant atomisée en présence d'un support d'atomisation.The subject of the invention is a process for manufacturing a fatty premix. This process is characterized by the fact that the fat retained for the manufacture of the premix is emulsified using potato protein solubilized beforehand by alkaline treatment, the emulsion thus obtained being atomized in the presence of a support of atomization.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7820896A FR2430726A1 (en) | 1978-07-12 | 1978-07-12 | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
IT09387/79A IT1120750B (en) | 1978-07-12 | 1979-04-05 | PROCEDURE FOR THE MANUFACTURE OF PREMIXES GRASSE AND AGENT USED IN THIS PROCEDURE IN PARTICULAR FOR HUMAN OR ANIMAL FOOD |
NL7905416A NL7905416A (en) | 1978-07-12 | 1979-07-11 | METHOD FOR PREPARING FATIC MIXTURES AND EMULGATOR FOR USE IN THIS METHOD |
PL1979217052A PL117110B1 (en) | 1978-07-12 | 1979-07-12 | Method of preparing a fatty premix |
DE19792928200 DE2928200A1 (en) | 1978-07-12 | 1979-07-12 | METHOD FOR PRODUCING FAT PREMISES AND AGENT USED IN THIS METHOD |
DK294279A DK294279A (en) | 1978-07-12 | 1979-07-12 | PROCEDURE FOR THE PREPARATION OF FAT MIXTURES AND MEDICINE FOR EXERCISING THE PROCEDURE |
BE2/57946A BE877643A (en) | 1978-07-12 | 1979-07-12 | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
ES482830A ES482830A1 (en) | 1978-07-12 | 1979-07-12 | Process for Manufacturing Fat Premixes and Agent for said Process |
AT0487279A AT366891B (en) | 1978-07-12 | 1979-07-12 | METHOD FOR PRODUCING FAT PRE-MIXTURES |
GB7924261A GB2027032B (en) | 1978-07-12 | 1979-07-12 | Process for manufacturing fat premixes and agent for said process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7820896A FR2430726A1 (en) | 1978-07-12 | 1978-07-12 | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2430726A1 true FR2430726A1 (en) | 1980-02-08 |
FR2430726B1 FR2430726B1 (en) | 1981-01-30 |
Family
ID=9210695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7820896A Granted FR2430726A1 (en) | 1978-07-12 | 1978-07-12 | PROCESS FOR THE MANUFACTURE OF FAT PREMIXES AND AGENT USED IN THIS PROCESS |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT366891B (en) |
BE (1) | BE877643A (en) |
DE (1) | DE2928200A1 (en) |
DK (1) | DK294279A (en) |
ES (1) | ES482830A1 (en) |
FR (1) | FR2430726A1 (en) |
GB (1) | GB2027032B (en) |
IT (1) | IT1120750B (en) |
NL (1) | NL7905416A (en) |
PL (1) | PL117110B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033571B1 (en) * | 1991-02-26 | 1994-04-01 | Germaol S L | IMPROVEMENTS INTRODUCED IN THE PROCEDURE FOR THE MANUFACTURE OF CORRECTORS FOR FEED. |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1403122A (en) * | 1920-03-03 | 1922-01-10 | Lawson James Alexander | Food compound |
GB280096A (en) * | 1926-05-13 | 1927-11-14 | Wilfred Ambrose Whatmough | Improvements in or relating to the production of emulsions |
FR2256727A1 (en) * | 1974-01-04 | 1975-08-01 | Roquette Freres | Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide |
-
1978
- 1978-07-12 FR FR7820896A patent/FR2430726A1/en active Granted
-
1979
- 1979-04-05 IT IT09387/79A patent/IT1120750B/en active
- 1979-07-11 NL NL7905416A patent/NL7905416A/en not_active Application Discontinuation
- 1979-07-12 DE DE19792928200 patent/DE2928200A1/en not_active Withdrawn
- 1979-07-12 BE BE2/57946A patent/BE877643A/en not_active IP Right Cessation
- 1979-07-12 ES ES482830A patent/ES482830A1/en not_active Expired
- 1979-07-12 PL PL1979217052A patent/PL117110B1/en unknown
- 1979-07-12 AT AT0487279A patent/AT366891B/en not_active IP Right Cessation
- 1979-07-12 GB GB7924261A patent/GB2027032B/en not_active Expired
- 1979-07-12 DK DK294279A patent/DK294279A/en not_active Application Discontinuation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1403122A (en) * | 1920-03-03 | 1922-01-10 | Lawson James Alexander | Food compound |
GB280096A (en) * | 1926-05-13 | 1927-11-14 | Wilfred Ambrose Whatmough | Improvements in or relating to the production of emulsions |
FR2256727A1 (en) * | 1974-01-04 | 1975-08-01 | Roquette Freres | Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide |
Non-Patent Citations (1)
Title |
---|
CA1976 * |
Also Published As
Publication number | Publication date |
---|---|
IT7909387A0 (en) | 1979-04-05 |
AT366891B (en) | 1982-05-10 |
GB2027032B (en) | 1982-09-22 |
DK294279A (en) | 1980-01-13 |
ES482830A1 (en) | 1980-04-16 |
PL217052A1 (en) | 1980-03-24 |
ATA487279A (en) | 1981-10-15 |
FR2430726B1 (en) | 1981-01-30 |
IT1120750B (en) | 1986-03-26 |
BE877643A (en) | 1980-01-14 |
GB2027032A (en) | 1980-02-13 |
PL117110B1 (en) | 1981-07-31 |
DE2928200A1 (en) | 1980-01-24 |
NL7905416A (en) | 1980-01-15 |
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