JPS5296765A - Method of producing fried potato - Google Patents
Method of producing fried potatoInfo
- Publication number
- JPS5296765A JPS5296765A JP1235576A JP1235576A JPS5296765A JP S5296765 A JPS5296765 A JP S5296765A JP 1235576 A JP1235576 A JP 1235576A JP 1235576 A JP1235576 A JP 1235576A JP S5296765 A JPS5296765 A JP S5296765A
- Authority
- JP
- Japan
- Prior art keywords
- fried potato
- producing fried
- producing
- potato
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1235576A JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1235576A JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5296765A true JPS5296765A (en) | 1977-08-13 |
JPS5346898B2 JPS5346898B2 (en) | 1978-12-16 |
Family
ID=11802962
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1235576A Granted JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5296765A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615666A (en) * | 1979-07-16 | 1981-02-14 | Q P Corp | Preparation of potato paste |
WO2001089325A1 (en) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same |
JP2008506393A (en) * | 2004-07-19 | 2008-03-06 | ザ プロクター アンド ギャンブル カンパニー | Low carb snack food |
WO2008071522A1 (en) * | 2006-12-11 | 2008-06-19 | Nestec S.A. | Product for mashed potatoes with a coarse texture |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
US3493390A (en) * | 1966-12-20 | 1970-02-03 | Procter & Gamble | Potato chip process |
US3594187A (en) * | 1968-03-27 | 1971-07-20 | Procter & Gamble | Potato products having improved flavor |
JPS497455A (en) * | 1972-05-10 | 1974-01-23 | ||
JPS4925150A (en) * | 1972-06-24 | 1974-03-06 | ||
JPS49102865A (en) * | 1973-02-01 | 1974-09-28 | ||
JPS53133657A (en) * | 1977-04-25 | 1978-11-21 | Nisshin Oil Mills Ltd | Production of fried potato |
-
1976
- 1976-02-09 JP JP1235576A patent/JPS5296765A/en active Granted
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
US3493390A (en) * | 1966-12-20 | 1970-02-03 | Procter & Gamble | Potato chip process |
US3594187A (en) * | 1968-03-27 | 1971-07-20 | Procter & Gamble | Potato products having improved flavor |
JPS497455A (en) * | 1972-05-10 | 1974-01-23 | ||
JPS4925150A (en) * | 1972-06-24 | 1974-03-06 | ||
JPS49102865A (en) * | 1973-02-01 | 1974-09-28 | ||
JPS53133657A (en) * | 1977-04-25 | 1978-11-21 | Nisshin Oil Mills Ltd | Production of fried potato |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615666A (en) * | 1979-07-16 | 1981-02-14 | Q P Corp | Preparation of potato paste |
JPS6317428B2 (en) * | 1979-07-16 | 1988-04-13 | Q P Corp | |
WO2001089325A1 (en) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same |
JP2008506393A (en) * | 2004-07-19 | 2008-03-06 | ザ プロクター アンド ギャンブル カンパニー | Low carb snack food |
WO2008071522A1 (en) * | 2006-12-11 | 2008-06-19 | Nestec S.A. | Product for mashed potatoes with a coarse texture |
EP1946655A1 (en) * | 2006-12-11 | 2008-07-23 | Nestec S.A. | Product for mashed potatoes with a coarse texture |
Also Published As
Publication number | Publication date |
---|---|
JPS5346898B2 (en) | 1978-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5350358A (en) | Method of producing process food | |
JPS52151760A (en) | Method of producing cheeseelike food | |
JPS5318759A (en) | Method of making fried beancurd | |
JPS5296765A (en) | Method of producing fried potato | |
JPS53133657A (en) | Production of fried potato | |
JPS5329949A (en) | Method of producing cooked process food | |
JPS5334950A (en) | Method of making fried type food | |
JPS5338643A (en) | Method of producing sealeddup food | |
JPS52145532A (en) | Method of producing food | |
GB2064297B (en) | Method of producing fried food | |
JPS5352658A (en) | Method of producing margarin | |
JPS5318763A (en) | Method of producing food base containing seaweed | |
JPS536453A (en) | Fried food and method of producing same | |
JPS5215836A (en) | Method of producing fried food | |
JPS5324049A (en) | Method of making fried beancurd | |
JPS5329948A (en) | Method of producing fried food without frying refuse | |
JPS52130951A (en) | Method of producing fried confection | |
JPS52156963A (en) | Method of producing pasteelike food | |
JPS5312458A (en) | Method of producing stickklike doubleelayered food | |
JPS52136948A (en) | Method of producing food | |
JPS539347A (en) | Method of producing fibrous highhprotein food | |
JPS5318414A (en) | Method of producing tangstennbased parts | |
JPS5326342A (en) | Method of making fried beancurd | |
JPS5261244A (en) | Method of producing fried food | |
JPS52120151A (en) | Method of making instant yam potato |