DE602005008595D1 - Prebiotische zubereitung - Google Patents

Prebiotische zubereitung

Info

Publication number
DE602005008595D1
DE602005008595D1 DE602005008595T DE602005008595T DE602005008595D1 DE 602005008595 D1 DE602005008595 D1 DE 602005008595D1 DE 602005008595 T DE602005008595 T DE 602005008595T DE 602005008595 T DE602005008595 T DE 602005008595T DE 602005008595 D1 DE602005008595 D1 DE 602005008595D1
Authority
DE
Germany
Prior art keywords
additive
prebiotic preparation
prebiotic
preparation
arabinoxylans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005008595T
Other languages
English (en)
Inventor
Jan Delcour
Christophe Courtin
Willem Broekaert
Katrien Swennen
Kristin Verbeke
Paul Rutgeers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fugeia Nv Heverlee Be
Original Assignee
Katholieke Universiteit Leuven
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32843320&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602005008595(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Katholieke Universiteit Leuven filed Critical Katholieke Universiteit Leuven
Publication of DE602005008595D1 publication Critical patent/DE602005008595D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
DE602005008595T 2004-06-30 2005-06-30 Prebiotische zubereitung Active DE602005008595D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0414655.1A GB0414655D0 (en) 2004-06-30 2004-06-30 Prebiotic
PCT/BE2005/000105 WO2006002495A1 (en) 2004-06-30 2005-06-30 Prebiotic preparation

Publications (1)

Publication Number Publication Date
DE602005008595D1 true DE602005008595D1 (de) 2008-09-11

Family

ID=32843320

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005008595T Active DE602005008595D1 (de) 2004-06-30 2005-06-30 Prebiotische zubereitung

Country Status (15)

Country Link
US (1) US20080102162A1 (de)
EP (1) EP1758470B1 (de)
JP (1) JP2008504038A (de)
CN (1) CN1980579B (de)
AT (1) ATE402617T1 (de)
AU (1) AU2005259856B2 (de)
BR (1) BRPI0511391A (de)
CA (1) CA2569856C (de)
DE (1) DE602005008595D1 (de)
ES (1) ES2314676T3 (de)
GB (1) GB0414655D0 (de)
MX (1) MXPA06015211A (de)
PL (1) PL1758470T3 (de)
RU (1) RU2376889C2 (de)
WO (1) WO2006002495A1 (de)

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE311116T1 (de) 2001-08-20 2005-12-15 Leuven K U Res & Dev Stärkefreie polysaccharide
GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic
JP2007269659A (ja) * 2006-03-30 2007-10-18 Nisshin Pharma Inc 抗酸化組成物
ES2584506T3 (es) 2006-07-13 2016-09-28 Dsm Ip Assets B.V. Uso de amilasas bacterianas en pienso para animales bovinos
DK2106215T3 (da) 2007-01-16 2020-09-28 Puratos Nv Brød med forhøjet arabinoxylo-oligosaccharid-indhold
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
PL2117322T3 (pl) 2007-02-27 2019-03-29 Csm Bakery Solutions Europe Holding B.V. Ulepszone ciasto na bazie mąki i sposób wytwarzania takiego ciasta
KR101121543B1 (ko) * 2007-07-04 2012-03-06 학교법인 선목학원 벼과식물로부터 수득되는 전분 또는 식이섬유를 포함하는허혈성 질환 및 퇴행성 뇌질환의 예방 및 치료를 위한조성물
GB0718974D0 (en) * 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
JP5484913B2 (ja) * 2007-12-19 2014-05-07 キリンホールディングス株式会社 穀類植物種子由来の不溶性食物繊維含有物質
GB0805360D0 (en) 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation
CA2733551C (en) * 2008-08-18 2016-06-07 Bioactor Bvba Arabinoxylans for modulating the barrier function of the intestinal surface
WO2010071225A1 (ja) * 2008-12-17 2010-06-24 キリンホールディングス株式会社 穀類植物種子由来の不溶性食物繊維を含有する過敏性腸症候群抑制用物質
US20100303953A1 (en) * 2009-05-29 2010-12-02 Purdue Research Foundation Slowly fermentable soluble dietary fiber
US9848760B2 (en) * 2009-06-29 2017-12-26 Gearbox, Llc Devices for continual monitoring and introduction of gastrointestinal microbes
US9364538B2 (en) 2009-08-18 2016-06-14 Cosucra-Groupe Warcoing Sa Compositions containing mixtures of fermentable fibers
FR2959515A1 (fr) * 2010-05-03 2011-11-04 Puratos Compositions riches en oligosaccharides d'arabinoxylane
CN107251988A (zh) 2010-08-25 2017-10-17 泰特&莱尔组分美国公司 合生素产品
RU2447669C1 (ru) * 2010-12-22 2012-04-20 Федеральное государственное образовательное учреждение высшего профессионального образования Дальневосточный государственный аграрный университет Способ получения бифидосодержащего кисломолочного продукта, обогащенного пребиотиком
CA2844045C (en) 2011-08-03 2018-05-08 Prolacta Bioscience, Inc. Microfiltration of human milk to reduce bacterial contamination
CA2878005C (en) 2011-08-17 2020-03-10 Microbiome Therapeutics, Llc Composition and use of a formulation to increase the ratio of gastrointestinal microbiota in phylum bacteriodetes to microbiota of firmicutes phylum
CN102342314A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 合生元水果慕斯蛋糕及其制备方法
MX2014012808A (es) 2012-04-23 2015-05-12 Gen Biscuit Asociacion de beta-glucanos y arabinoxilanos.
CA2891947A1 (en) * 2012-11-29 2014-06-05 Nestec S.A. Synbiotic composition and use thereof
CA2891860A1 (en) 2012-11-29 2014-06-05 Nestec S.A. Synbiotic composition and use thereof
ES2632442T3 (es) 2012-12-21 2017-09-13 Compagnie Gervais Danone Producto fermentado lácteo que comprende salvado de trigo
EP2769625A1 (de) 2013-02-25 2014-08-27 Cargill, Incorporated Süßwarenzusammensetzungen
EP2769628A1 (de) 2013-02-25 2014-08-27 Cargill, Incorporated Kohlenhydratzusammensetzungen
EP2769626A1 (de) 2013-02-25 2014-08-27 Cargill, Incorporated Kaugummizusammensetzung
EP2769629A1 (de) * 2013-02-25 2014-08-27 Cargill, Incorporated Verfahren zur Herstellung einer Zusammensetzung
CN105189564A (zh) * 2013-03-12 2015-12-23 泰特&莱尔组分美国公司 来自于玉米纤维的食品级阿拉伯木聚糖产物
GB201312713D0 (en) 2013-03-22 2013-08-28 Weaver Connie M Uses of soluble corn fibre for increasing colonic bacteria populations and increasing mineral absorption
US10039834B2 (en) * 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
US10653729B2 (en) 2013-10-25 2020-05-19 Nch Corporation Delivery system and probiotic composition for animals and plants
EP2929783A1 (de) * 2014-04-11 2015-10-14 New Life Hold S.r.L. Speisemehle zur Reduktion von Glykämie bei der Behandlung des metabolischen Syndroms, zur Senkung des Cholesterinspiegels und/oder bei der Behandlung von Typ-2-Diabetes
US10766799B2 (en) 2014-05-23 2020-09-08 Nch Corporation Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method
WO2015179788A1 (en) 2014-05-23 2015-11-26 Nch Corporation Method for improving quality of aquaculture pond water
EP2805630A1 (de) 2014-09-25 2014-11-26 Cargill, Incorporated Kohlenhydratzusammensetzungen
EP2805626A1 (de) 2014-09-25 2014-11-26 Cargill, Incorporated Kohlenhydratzusammensetzungen
EP2805628A1 (de) 2014-09-25 2014-11-26 Cargill, Incorporated Kohlenhydratzusammensetzungen
EP2805629A1 (de) 2014-09-25 2014-11-26 Cargill, Incorporated Kohlenhydratzusammensetzungen
KR20180012254A (ko) 2015-04-10 2018-02-05 코멧 바이오리파이닝 인코포레이티드 셀룰로스 바이오매스의 처리를 위한 방법 및 조성물 및 이에 의해 생성된 생성물
ES2824578T3 (es) * 2015-04-30 2021-05-12 Carbiotix Ab Preparación que comprende arabinoxilo-oligosacáridos
EP3402827A4 (de) * 2016-01-14 2020-01-15 Cargill Inc. Oligosaccharidzusammensetzung, verfahren und verwendung davon
US20180030403A1 (en) 2016-07-28 2018-02-01 Bobban Subhadra Devices, systems and methods for the production of humanized gut commensal microbiota
CN109688823A (zh) 2016-08-09 2019-04-26 家乐氏公司 具有降低的丙烯酰胺水平的熟食产品
EP3284348A1 (de) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. Verfahren zur herstellung eines getränks oder getränkebestandteils, mit diesem verfahren hergestelltes getränk oder getränkebestandteil und verwendung von biertreber zur herstellung eines getränkes oder eines getränkebestandteils
JP2018087172A (ja) * 2016-11-29 2018-06-07 花王株式会社 脂質燃焼促進剤
CN107523514B (zh) * 2017-07-17 2022-10-14 四川农业大学 一株有效吸附邻苯二甲酸单酯的产胞外多糖植物乳杆菌
EP3431093A1 (de) 2017-07-17 2019-01-23 BioActor B.V. Von weizen abgeleitete polysaccharide zur verminderung der antibiotikaresistenz
JP7351856B2 (ja) 2018-05-10 2023-09-27 コメット バイオリファイニング インコーポレイテッド グルコース及びヘミセルロースを含む組成物並びにその使用
JP2019198281A (ja) * 2018-05-17 2019-11-21 花王株式会社 腸内菌叢改善用飲食品
CN108902970A (zh) * 2018-06-27 2018-11-30 安徽瑞康食品生物科技有限公司 含有戊聚糖的食用组合物，功能食品及其制备方法、用途
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
US20220202044A1 (en) * 2019-03-11 2022-06-30 Novozymes A/S Fibrous maize-based animal feed with gh30 glucuronoxylan hydrolase
US20220233559A1 (en) * 2021-01-27 2022-07-28 Prenexus Health, Inc. Xylooligosaccharide as a multifunctional prebiotic
CN115611989B (zh) * 2022-10-09 2023-08-01 武汉理工大学 机械活化淀粉衍生物抑制剂的优化制备方法及应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI94015C (fi) * 1993-06-04 1995-07-10 Exavena Oy Menetelmä liukoisen ravintokuidun rikastamiseksi
DK0928196T3 (da) * 1996-09-25 2004-04-26 Gracelinc Ltd Ekstraktionsprocesser for beta-glucan fra cerealier samt beta-glucanprodukter
JP4039550B2 (ja) * 2000-03-14 2008-01-30 ファン，ジャクワン 穀類由来の生理活性物質およびその調製方法
SE526999C2 (sv) * 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US20030211179A1 (en) * 2001-08-08 2003-11-13 Liangli Yu Method for improving psyllium functionality by solid-state reaction(s)
GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic

Also Published As

Publication number Publication date
JP2008504038A (ja) 2008-02-14
CN1980579B (zh) 2010-12-29
RU2376889C2 (ru) 2009-12-27
AU2005259856A1 (en) 2006-01-12
CN1980579A (zh) 2007-06-13
CA2569856A1 (en) 2006-01-12
RU2007103355A (ru) 2008-08-10
BRPI0511391A (pt) 2007-12-04
PL1758470T3 (pl) 2009-05-29
MXPA06015211A (es) 2007-03-26
WO2006002495A1 (en) 2006-01-12
AU2005259856B2 (en) 2010-10-28
GB0414655D0 (en) 2004-08-04
ATE402617T1 (de) 2008-08-15
CA2569856C (en) 2014-09-16
EP1758470B1 (de) 2008-07-30
ES2314676T3 (es) 2009-03-16
US20080102162A1 (en) 2008-05-01
EP1758470A1 (de) 2007-03-07

Similar Documents

Publication Publication Date Title
ATE402617T1 (de) Prebiotische zubereitung
MX2009007014A (es) Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
IL248212A0 (en) Fried food products with reduced fat
WO2008094434A3 (en) Compositions comprising wheat protein isolate and related methods
MY154291A (en) Extended messaging platform
HK1160730A1 (en) Probiotic infant products
ZA201001153B (en) Flavor emitting compositions,devices and packaged food products therewith
WO2009018548A3 (en) Tofu hydrated structured protein compositions
MY157678A (en) Freeze-dried,aerated fruit or vegetables compositions and methods of making thereof
MX2011007107A (es) Composiciones de hidrolizado de proteina.
EP3592158A4 (de) Nahrungsergänzungsmittel, lebensmittelzutaten und lebensmittel mit proteinreicher algenbiomasse
IL187983A0 (en) Acid-thickened food compositions and products
MY156798A (en) Nutritionally appropriate menu of food products for toddlers
PL1945048T3 (pl) Produkt spożywczy na bazie mięsa
AU306177S (en) Snack food product
ZA200801735B (en) Scrambled egg snack food
WO2009037398A3 (fr) Composition aiimentaire pour ameliorer la digestibilite des lipides alimentaires
ZA200800143B (en) Acid-thickened food compositions and products
PL116062U1 (en) Solid food product e.g. pasta, package
PL366746A1 (en) Food product
GB0617308D0 (en) Food Technolgy and food science. Preserving 100% natural, no added fat and no added sugar foods for upto 18 months,
UA52056U (ru) Композиция для изготовления жирового полуфабриката
UA52055U (ru) Композиция для изготовления жирового полуфабриката
HU0401871D0 (en) Food complementary product
UA78897U (ru) Диетический макаронный продукт

Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: FUGEIA NV, HEVERLEE, BE

8363 Opposition against the patent