ATE361679T1 - Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei - Google Patents
Ersatzproduktkonzentrat und flüssiges ersatzprodukt von eiInfo
- Publication number
- ATE361679T1 ATE361679T1 AT03075500T AT03075500T ATE361679T1 AT E361679 T1 ATE361679 T1 AT E361679T1 AT 03075500 T AT03075500 T AT 03075500T AT 03075500 T AT03075500 T AT 03075500T AT E361679 T1 ATE361679 T1 AT E361679T1
- Authority
- AT
- Austria
- Prior art keywords
- egg
- protein
- replacement product
- concentrate
- liquid
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 title abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
- 235000013601 eggs Nutrition 0.000 abstract 4
- 102000002322 Egg Proteins Human genes 0.000 abstract 3
- 108010000912 Egg Proteins Proteins 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 235000012000 cholesterol Nutrition 0.000 abstract 2
- 235000014103 egg white Nutrition 0.000 abstract 2
- 210000000969 egg white Anatomy 0.000 abstract 2
- 229940001941 soy protein Drugs 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food-Manufacturing Devices (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03075500A EP1452098B1 (de) | 2003-02-21 | 2003-02-21 | Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE361679T1 true ATE361679T1 (de) | 2007-06-15 |
Family
ID=32748898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03075500T ATE361679T1 (de) | 2003-02-21 | 2003-02-21 | Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US6878394B2 (de) |
| EP (1) | EP1452098B1 (de) |
| JP (1) | JP4476994B2 (de) |
| KR (1) | KR101091293B1 (de) |
| CN (1) | CN1323613C (de) |
| AT (1) | ATE361679T1 (de) |
| AU (1) | AU2003268844B8 (de) |
| BR (1) | BRPI0406595A (de) |
| CA (1) | CA2449906C (de) |
| DE (1) | DE60313732T2 (de) |
| ES (1) | ES2286379T3 (de) |
| HK (1) | HK1087598A1 (de) |
| IL (1) | IL169197A (de) |
| MX (1) | MXPA03011105A (de) |
| PL (1) | PL209669B1 (de) |
| PT (1) | PT1452098E (de) |
| RU (1) | RU2324393C2 (de) |
| WO (1) | WO2004073423A1 (de) |
| ZA (1) | ZA200504862B (de) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2554315A1 (en) * | 2004-02-13 | 2005-09-01 | Unilever Plc | Egg replacer composition and method for making a bakery product therewith |
| US20050196513A1 (en) * | 2004-02-27 | 2005-09-08 | Lewis David A. | Egg-like food product |
| US7927648B2 (en) * | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| DE602005011843D1 (de) * | 2004-11-01 | 2009-01-29 | Unilever Nv | Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung |
| CA2591772C (en) | 2004-12-22 | 2013-05-14 | Colarome Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| CZ300182B6 (cs) * | 2005-05-06 | 2009-03-11 | Zpusob výroby potravinárské hmoty z vajecných bílku | |
| ZA200803996B (en) * | 2005-11-14 | 2009-10-28 | Unilever Plc | A mayonnaise product and a process for preparing it |
| US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
| US7476407B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
| US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
| WO2009021110A1 (en) | 2007-08-08 | 2009-02-12 | Archer-Daniels-Midland Company | Egg replacement and emulsifier system and related methods |
| WO2011027188A1 (es) * | 2009-09-02 | 2011-03-10 | Team Foods Colombia S.A. | Composición con alto contenido proteico para la industria alimenticia |
| RU2450549C1 (ru) * | 2011-01-25 | 2012-05-20 | Руслан Мусаевич Аммаев | Заменитель яичного порошка |
| CN102326795B (zh) * | 2011-08-23 | 2013-09-04 | 李伟莉 | 一种鸡蛋替代品及其制备方法 |
| CA2873413C (en) * | 2011-11-02 | 2020-03-10 | Hampton Creek, Inc. | Plant-based egg substitute and method of manufacture |
| ES2380965B1 (es) * | 2012-03-08 | 2013-01-24 | Miguel Roca Molinas | Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente |
| RU2536135C1 (ru) * | 2013-08-29 | 2014-12-20 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | Композиция заменителя яиц |
| EP3185698A4 (de) * | 2014-08-29 | 2018-02-28 | Johnson, Peter Stuart | Neuartiges lebensmittelprodukt und verfahren zur herstellung |
| PL414396A1 (pl) | 2014-10-16 | 2016-04-25 | Bogusław Szostak | Sposób wytwarzania produktu z jajek i produkt z jajek |
| US11284637B2 (en) * | 2017-06-01 | 2022-03-29 | The Veggletto Company Pty Limited | Egg-free simulated egg food products |
| FI128824B (en) * | 2019-07-25 | 2020-12-31 | Avena Nordic Grain Oy | A process for preparing a vegetable protein ingredient |
| JP2022530422A (ja) * | 2019-04-22 | 2022-06-29 | パーフェクト・デイ・インコーポレイテッド | 卵代替品及び卵代替品を含む組成物、並びにこれらを製造する方法 |
| US12096784B2 (en) | 2019-07-11 | 2024-09-24 | Clara Foods Co. | Protein compositions and consumable products thereof |
| US20210059284A1 (en) | 2019-09-03 | 2021-03-04 | Prairie Tide Diversified Inc. | Aquafaba composition and methods of manufacture |
| JP6963707B1 (ja) * | 2021-04-23 | 2021-11-10 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
| FI129771B (en) * | 2021-04-27 | 2022-08-15 | Solar Foods Oy | EGG REPLACEMENT FOOD AND METHOD FOR ITS PRODUCTION |
| DE102021130974A1 (de) | 2021-11-25 | 2023-05-25 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Eigelb-Ersatzprodukt auf veganer Basis |
| WO2023094536A1 (de) | 2021-11-25 | 2023-06-01 | Neggst Foods Gmbh | Eigelb-ersatzprodukt auf veganer basis |
| US20230240343A1 (en) * | 2022-03-27 | 2023-08-03 | Michael Vernon Bateman | Versatile Culinary Formulation |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4046922A (en) * | 1974-05-20 | 1977-09-06 | The Quaker Oats Company | Shelf stable, semi-moist simulated egg |
| NZ183822A (en) * | 1976-05-03 | 1980-05-08 | Itt | Method for preparing a lipoprotein emulsion :an egg yolk replacer |
| US4360537A (en) * | 1976-05-03 | 1982-11-23 | International Telephone And Telegraph Corporation | Lipoprotein emulsions for food use and methods for preparing the same |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| US4238519A (en) * | 1978-12-18 | 1980-12-09 | Stauffer Chemical Company | Egg albumen extender prepared from derived protein-containing compositions and additives |
| US4511588A (en) * | 1983-04-20 | 1985-04-16 | Asahi-Matsu Foods Inc. | Preservable granular tofu (soybean curd) and the process of production thereof |
| GB8506846D0 (en) * | 1985-03-15 | 1985-04-17 | Bio Isolates Ltd | Egg substitutes |
| US5192566A (en) * | 1988-05-06 | 1993-03-09 | Cox James P | Whole poultry egg analogue composition and method |
| US5340601A (en) * | 1990-07-11 | 1994-08-23 | Eustathios Vassiliou | Simulated egg-yolk compositions, products, and methods of making |
| US6007856A (en) * | 1997-08-08 | 1999-12-28 | The Procter & Gamble Company | Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid |
| US6726951B2 (en) * | 1999-10-01 | 2004-04-27 | James Stewart Campbell | Egg concentrate product and methods for making and utilizing the same |
-
2003
- 2003-02-21 PT PT03075500T patent/PT1452098E/pt unknown
- 2003-02-21 AT AT03075500T patent/ATE361679T1/de not_active IP Right Cessation
- 2003-02-21 EP EP03075500A patent/EP1452098B1/de not_active Expired - Lifetime
- 2003-02-21 DE DE60313732T patent/DE60313732T2/de not_active Expired - Lifetime
- 2003-02-21 ES ES03075500T patent/ES2286379T3/es not_active Expired - Lifetime
- 2003-11-19 CA CA002449906A patent/CA2449906C/en not_active Expired - Fee Related
- 2003-12-02 MX MXPA03011105A patent/MXPA03011105A/es active IP Right Grant
- 2003-12-12 AU AU2003268844A patent/AU2003268844B8/en not_active Ceased
- 2003-12-17 US US10/738,175 patent/US6878394B2/en not_active Expired - Fee Related
-
2004
- 2004-02-05 ZA ZA200504862A patent/ZA200504862B/en unknown
- 2004-02-05 BR BR0406595-6A patent/BRPI0406595A/pt active Search and Examination
- 2004-02-05 RU RU2005129331/13A patent/RU2324393C2/ru not_active IP Right Cessation
- 2004-02-05 KR KR1020057015398A patent/KR101091293B1/ko not_active IP Right Cessation
- 2004-02-05 JP JP2006501783A patent/JP4476994B2/ja not_active Expired - Lifetime
- 2004-02-05 WO PCT/EP2004/001180 patent/WO2004073423A1/en active Application Filing
- 2004-02-05 CN CNB2004800043213A patent/CN1323613C/zh not_active Expired - Fee Related
- 2004-02-05 PL PL377186A patent/PL209669B1/pl not_active IP Right Cessation
-
2005
- 2005-06-16 IL IL169197A patent/IL169197A/en not_active IP Right Cessation
-
2006
- 2006-07-20 HK HK06108123A patent/HK1087598A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0406595A (pt) | 2005-12-20 |
| PT1452098E (pt) | 2007-06-12 |
| RU2005129331A (ru) | 2006-02-10 |
| CA2449906C (en) | 2009-03-24 |
| JP4476994B2 (ja) | 2010-06-09 |
| CN1323613C (zh) | 2007-07-04 |
| KR20050103299A (ko) | 2005-10-28 |
| AU2003268844B8 (en) | 2005-07-21 |
| AU2003268844B2 (en) | 2005-05-19 |
| CA2449906A1 (en) | 2004-08-21 |
| AU2003268844A1 (en) | 2004-09-09 |
| EP1452098A1 (de) | 2004-09-01 |
| JP2006518201A (ja) | 2006-08-10 |
| DE60313732D1 (de) | 2007-06-21 |
| MXPA03011105A (es) | 2004-12-07 |
| CN1750763A (zh) | 2006-03-22 |
| PL209669B1 (pl) | 2011-10-31 |
| ZA200504862B (en) | 2006-08-30 |
| WO2004073423A1 (en) | 2004-09-02 |
| IL169197A (en) | 2010-11-30 |
| PL377186A1 (pl) | 2006-01-23 |
| EP1452098B1 (de) | 2007-05-09 |
| RU2324393C2 (ru) | 2008-05-20 |
| KR101091293B1 (ko) | 2011-12-07 |
| ES2286379T3 (es) | 2007-12-01 |
| US6878394B2 (en) | 2005-04-12 |
| HK1087598A1 (en) | 2006-10-20 |
| DE60313732T2 (de) | 2008-01-24 |
| US20040166230A1 (en) | 2004-08-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |